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Amber Roast

174 calories
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Share: <EMBED>
1.053
1.010
5.65%
26.46
14.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb United Kingdom - Golden Promise20 lb Golden Promise 37 3 91.8%
9.5 oz American - Caramel / Crystal 40L9.5 oz Caramel / Crystal 40L 34 40 2.7%
9.5 oz American - Caramel / Crystal 120L9.5 oz Caramel / Crystal 120L 33 120 2.7%
9.5 oz American - Roasted Barley9.5 oz Roasted Barley 33 300 2.7%
21.78 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.7 oz Amarillo1.7 oz Amarillo HopsPellet8.6Boil90 min26.46
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 F90 min
--Fly Sparge170 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc Tablet1 each Whirlfloc TabletFiningBoil15 min.
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Recipe: Irish Red Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 12 50 50 139
Mash Chemistry and Brewing Water Calculator
 
Notes
this is a very good amber roast, it had to age several months to get to this point and now its perfect, not a single complaint about this beer
I will be brewing this again
Photos
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View Count: 622
Brew Count: 1
Last Updated: 2017-01-13 03:54 UTC
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