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Yelow Haze (NEIPA #1)

212 calories 20 carbs
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Umutboy
Calories: 212 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday October 19th 2016
1.064
1.014
6.67%
109.15
8.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.1%
0.2 kg German - Munich Dark0.2 kg Munich Dark 37 15.5 3.2%
6.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 40.68 9.5%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 70 °C 20 min 29.12 14.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 20 min 20.96 11.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 20 min 18.38 11.9%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 14.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 19%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 19%
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 65 °C 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143 5 1 200 100 23
5 gr Gypsum
10 gr Calcium Chloride
Calcium Sulphate Ratio 2/1
Alkanity 20.8
Mash pH *: 5.46
Mash Chemistry and Brewing Water Calculator
Author: Umutboy, Method: BIAB, Style: English IPA, ABV 6.67%, IBU 109.15, SRM 8.11, Fermentables: (Maris Otter Pale, Flaked Oats, Munich Dark) Hops: (Simcoe, Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-26 13:30 UTC
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