Dunkel
|
Dunkelweizen
|
8.75 Litres |
1.053 |
1.015 |
5.02 |
13.4 |
19.13 °L
|
1.9K |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2014 1:29 PM |
Notes: |
|
Bube's Blackberry Lager
|
American Lager
|
90 Gallons |
1.048 |
1.008 |
5.2 |
13.02 |
3.29 °L
|
1.9K |
1 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 4:55 PM |
Notes: 3 cans blackberry wine base in primary.
3 more cans (or less) in secondary.
10 lb Lactose in secondary (if needed). |
|
Dunkles HefeWeizen
|
Dunkles Weissbier
|
30 Litres |
1.055 |
1.015 |
5.23 |
12.83 |
8.83 °L
|
1.9K |
1 |
|
|
Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 9:35 PM |
Notes: Fermentation notes:
- Main fermentation at 18°C - ~ 4 days ( Important FG).
- Diacetil rest at 18°C - ~ 3 days (Reduce the temp 3°C/day ).
- After diacetil rest yeast removal.
- Lagering at 0°C - ~ 7 days. |
|
Dirty Water Brown Ale
|
American Brown Ale
|
11 Gallons |
1.049 |
1.009 |
5.24 |
36.29 |
19.5 °L
|
1.9K |
2 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 12:54 PM |
Notes: |
|
Jubelale Clone
|
Clone Beer
|
6 Gallons |
1.068 |
1.013 |
7.23 |
66.29 |
26.85 °L
|
1.9K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 3:40 PM |
Notes: |
|
Lazy Hazy Session IPA
|
American IPA
|
19 Litres |
1.047 |
1.011 |
4.74 |
94.71 |
4.53 °L
|
1.9K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 2:36 AM |
Notes: |
|
Eggnog Cream Ale
|
Cream Ale
|
1 Gallons |
1.066 |
1.013 |
6.87 |
20.11 |
4.91 °L
|
1.9K |
2 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 2:52 PM |
Notes: |
|
Dankapalooza
|
American Barleywine
|
3.5 Gallons |
1.098 |
1.022 |
9.97 |
121.07 |
12.5 °L
|
1.9K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 59.5 |
Mash Thickness: 0.64 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: Sucrose |
Priming Amount: 1.9 OZ |
Creation
Date: 3/15/2016 9:19 PM |
Notes: Collect an additional 1/2 gal. of late runnings and, in a separate vessel, reduce to near syrup consistency. Add reduced runnings to boil kettle with 15 min. remaining in boil.
2nd Place - Strong Ales - SNERHC 2016 |
|
Anchor Porter - Clone H&H
|
American Porter
|
11 Gallons |
1.06 |
1.017 |
5.7 |
30.39 |
46.32 °L
|
1.9K |
0 |
|
Author:
|
|
H & H Brewing
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 8:22 PM |
Notes: Listed as a single step infusion. This recipes amounts were doubled to create a 10 gal batch. Original recipe was for 5 gal batch. (see link in author of recipe at top)
Strike/Dough in listed at 165 deg F - Duration 5 minutes
Rest at 152 deg F at 60 minutes.
no notes on when to add hops.
ALSO NOTE THAT THIS RECIPE WAS LISTED WITH HIS EFFICIENCY AT 65.5%. |
|
Dick Or Treat - Pumpkin Spiced Ale
|
Fruit and Spice Beer
|
5.5 Gallons |
1.076 |
1.021 |
7.23 |
20.3 |
23.88 °L
|
1.9K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 10:13 PM |
Notes: |
|
DIY West Coast Double IPA
|
Imperial IPA
|
5.6 Gallons |
1.078 |
1.012 |
8.66 |
125.2 |
8.9 °L
|
1.9K |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/18/2020 2:38 AM |
Notes: Full volume, no sparge.
Put kettle dip tube just above parallel at 2 o'clock position.
Add DME and dextrose at 30 min just before chiller added.
At end of boil, power off, chill to 170F, THEN add whirlpool hop additions, let sit for 30 minutes before chilling. Keep bag in until chilled to <68F, then remove bag.
Once chilled, remove chiller and cover x 60 min for cold break to settle.
Add clarity firm at yeast pitch
Ferment at 67F
On day 12 or at end of fermentation, add dry hops loose in FV x 3 days at 68F.
Then cold crash x 48 hrs, add gelatin for 48 hrs, then rack to sanitized and CO2 purged keg, add 5 mL Biofine Clear in gas port.
Chill x 4 days then pull off pint, then carbonate. |
|
Tillerpils
|
Bohemian Pilsener
|
43 Litres |
1.054 |
1.015 |
5.13 |
43.03 |
3.89 °L
|
1.9K |
2 |
|
Author:
|
|
Orca
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2013 9:03 PM |
Notes: Should be ready fermented within 3 weeks. Secondary on Cornelius, 14 days without carbonation. 21 days carbonated to 2.5 Vol Co2. First attempt fermented to FG 1,014 in 3 weeks 10-12 degrees Celsius. The BC hop give the beer more body, and a long lasting, not to hoppy aftertaste. Next time I will use Irish Moss or Whirlfloc because it took a long time to clear it completely. Good luck:) |
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Rum Barrel Aged Coconut Porter
|
Robust Porter
|
18.9 Litres |
1.048 |
1.008 |
5.26 |
25.21 |
33.01 °L
|
1.9K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 11:44 PM |
Notes: |
|
Smoked Helles 1.0
|
Specialty Smoked Beer
|
5.75 Gallons |
1.047 |
1.014 |
4.35 |
14.95 |
4.54 °L
|
1.9K |
0 |
|
|
Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 2:34 PM |
Notes: LODO Smoked Helles
Actual Calculated pitch rate is 2.75 MM/ml/deg P |
|
Beginners IPA
|
American IPA
|
70 Litres |
1.047 |
1.008 |
5.14 |
21.37 |
7.53 °L
|
1.9K |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 11:19 AM |
Notes: |
|
International Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.96 |
22.24 |
2.87 °L
|
1.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 2:49 AM |
Notes: |
|
DECEPTION CREAM STOUT
|
American Stout
|
19 Litres |
1.059 |
1.016 |
5.55 |
35.6 |
44.67 °L
|
1.9K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 7:22 AM |
Notes: |
|
New Castle Brown Ale (Old Ale #1)
|
Northern English Brown
|
19 Litres |
1.065 |
1.019 |
6.02 |
34.57 |
28.27 °L
|
1.9K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 3:38 PM |
Notes: |
|
Carapils Pale Ale
|
Standard/Ordinary Bitter
|
50 Litres |
1.043 |
1.011 |
4.21 |
29.83 |
7.97 °L
|
1.9K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 5:15 AM |
Notes: |
|
THE ONE PRIDE ESB 2020
|
Extra Special/Strong Bitter (ESB)
|
24.5 Litres |
1.055 |
1.013 |
5.58 |
41.79 |
9.56 °L
|
1.9K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 10:07 AM |
Notes: Opção:
Subs: crystal 60 por victory (biscuit ou aromatic) e vice versa( 0,350 CRYSTAL 60 )!
1a. brassagem 05/200 (4.850 KG MARIS OTTER CRISP + 0,300 KG CRYSTAL CASTEL MALTING + 0,300 KG MALTE BLACK SWAEN BISCUIT) - RESULTANDO UMA EXCELENTE SPECIAL BITTER - DRY HOP USANDO HOP STAND POR CIRCULAÇÃO!
- RECEITA ATUALIZADA MEDIANTE AVALIAÇÃO EM 12.09.2020
- OBS. NAO FAZER DRY HOP E SIM FLAME OUT!
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