Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ham Sam Barley Wine	American Barleywine	3.75 Gallons	1.126	1.016	14.44	124.3	17.5 °L	2K	1
Author: SamuelPalmer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 41 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 6:17 PM Notes:
Plum Sour	Gose	6.75 Gallons	1.049	1.007	5.45	9.34	3.77 °L	2K	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 4:51 PM Notes: Brewed on 2/26/2022 with Connor via BIAB Method Mash vol = 9 gallons @ 154 °F Yeast has high attenuation ~85% so I mashed at a higher temp. SG = 8.5 gallons @ 9.2 Brix = 1.0367 g/L OG = 10.8 Brix = 1.043 g/L FG = 1.009 g/L I used 3 lbs 1 oz of Plum puree at a Brix of ~10 and specific gravity ~1.04 g/L I had one gallon of wort left over with no plum puree that I fermented in 1 gallon fermenter using S-33. Beer finished at ~4% ABV. FG = 1.014 g/L
Cacau IPA	American IPA	22 Litres	1.057	1.015	5.61	54.36	7.08 °L	2K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 1:00 PM Notes:
Social Kitchen And Brewery Brut IPA	American IPA	20 Litres	1.054	1.01	5.71	41.13	3.31 °L	2K	1
Author: Guillaume Raymond Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 6:54 PM Notes: Brewed on 2018-08-11 Recipe taken from : https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/ Replaced Mosaic with Citra hop
Pale Stout	American Stout	5.5 Gallons	1.067	1.018	6.4	31.06	7.04 °L	2K	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 12:49 AM Notes: original recipe (mustve pulled from HBF) 14lb Marris Otter 1 lb flaked oats 1 lb flaked barley 0.5 lb crystal 40L Single Infusion Mash - 154 degrees for 60 minutes Your then given the option for a "Mocha" flavoring addition , or just a full hops version. Full hops recipe uses 1 oz of Magnum (14%) for 60 minutes and 1 oz Crystal (3.5%) for ten minutes. If ur going with the Mocha, use only a half oz of Magnum and leave out the Crystal and then add 3 oz cacao extract (2 oz cacao nibs soacked in 6 oz vodka for 4 days, freezed and had the fat cap removed) and 1 pint of cold brewed coffee extract (1 cup ground coffee soaked overnight in 3 cups water). Yeast he recommends Wyeast 1318 London Ale III UPDATE 05102018 : GreatFermentations just came out with a kit thats about the same malt bill. updating this recipe to match theirs. they suggest adding whole coffee beans to get flavor with minimal color. (ive also heard others on instagram say that). also cocoa nibs after being soaked in vodka. http://www.greatfermentations.com/downloads/instructions/beerkits/BRTryingtoDecideBlondeStoutAG.pdf
Belgian Orange Twist	Belgian Blond Ale	11 Gallons	1.068	1.011	7.38	19.97	6.68 °L	2K	1
Author: sdrum3@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 9:46 AM Notes: Mash at 154 for 60minutes then sparge with 175. Add raw sugar @ 10 minutes. The Dr.
Milk Stout (GFunk)	Sweet Stout	5.5 Gallons	1.061	1.02	5.38	18.98	40.41 °L	2K	2
Author: JefitoJeff Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 6:50 PM Notes:
Trash Can Dark ESB	Extra Special/Strong Bitter (ESB)	11 Gallons	1.055	1.014	5.43	48.14	12.69 °L	2K	0
Author: Bazlow Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 11:04 PM Notes: This is all the leftovers from my last few sessions. God only knows what it will turn out like. This is my first foray into batch sparging. It is crazy efficient. Mashed in 16 Qts at 170. Sat for an hour. Sparged with 180 water. 2 3 gallon draws. Total volume at end was 6.5 gallons at 1.42.
Potus Deorum	English Barleywine	3.5 Gallons	1.114	1.031	10.9	65.45	17.8 °L	2K	1
Author: Alepp Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 68.5 Mash Thickness: 1.3125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 1/2 cup Creation Date: 4/21/2015 7:22 PM Notes: Reduce 1/2 Gal of the late runnings to near syrup after pre-boil volume has been collected. Add to boil. 2nd Place - Strong Ales - 2016 AHA National Homebrew Competition - First Round - Saint Paul, MN
15 Smoked Porter	Baltic Porter	22 Litres	19.787	3.767	8.83	48.33	38.4 °L	2K	1
Author: irysek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 9:31 PM Notes:
SMASH #1	California Common Beer	5 Gallons	1.069	1.019	6.48	85.41	11.39 °L	2K	0
Author: LovesIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2013 5:09 PM Notes:
Sunripe Cider	Fruit Cider	23 Litres	1.048	1.012	4.7	0	0 °L	2K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 12:01 AM Notes:
Velfortjent Saison-Jade Variant	Belgian Pale Ale	5.5 Gallons	1.085	1.025	7.88	85.66	5.15 °L	2K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 11:48 AM Notes: I found this a Beersmith submitted by Lassemhenriksen Have brewed it once-outstanding! Second batch very soon.
Champagne IPA V1.1	American IPA	6 Gallons	1.06	1.007	6.97	53.54	7.29 °L	2K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 10:26 AM Notes: Add Amylase Enzyme to assist in converting starches, cold crash upon 1.007 Fg.
Poor Man's Porter	Brown Porter	5.25 Gallons	1.064	1.018	6.05	26.38	32.35 °L	2K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 1/21/2015 1:50 AM Notes:
Evil Cousin Clone	Double IPA	5.25 Gallons	1.07	1.011	7.77	98.52	4.75 °L	2K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 7:46 PM Notes: Mash at about 150. 3rd place 2020 Amador County Fair
Tripple Seck	Belgian Dark Strong Ale	5 Gallons	1.097	1.027	9.16	23.31	23.79 °L	2K	3
Author: mhv2themax Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2019 2:15 PM Notes: the keg was completely finished within two hours at my friends wedding
Saison 2019:1 (be-134)	Saison	10 Litres	1.045	1.003	5.41	60.98	3.41 °L	2K	2
Author: Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: Sokeri Priming Amount: N/A Creation Date: 4/4/2019 10:42 AM Notes:
Burton Pale Ale 1840	Old Ale	12 Litres	1.122	1.034	11.5	39.7	30.85 °L	2K	0
Author: JohnnyAH Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 11:26 PM Notes: Substitute Belgian Candi Sugar Amber for cooked sugar. To be added during fermentation once krausen has peaked. 11.5.2014. 5L in demijon with Brett C for Old Stock Ale. Tested OSA 6.6.2015. 1.016 Tested OSA 11.09.2016: 1.010. Bottled with 1.8 vol. c02.
#Sommerøl	American Pale Ale	50 Litres	1.052	1.011	5.33	37.23	6.46 °L	2K	1
Author: Fossegrim Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2014 7:31 PM Notes:
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