Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Stout	American Stout	1 Gallons	1.096	1.024	9.48	69.8	50 °L	1.8K	4
Author: kylemckinnis Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 10:03 PM Notes: After fermentation, add coldbrew coffee and 2oz dry beans.
Hoppy - Italian Lager	German Pilsner (Pils)	20 Litres	1.053	1.01	5.69	34.41	10.61 °L	1.8K	6
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 3:21 PM Notes:
Dirty Bastard Clone	Strong Scotch Ale	5.5 Gallons	1.08	1.014	8.65	28.5	23.61 °L	1.8K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 9:38 AM Notes:
Munich Dunkel	Munich Dunkel	23 Litres	1.049	1.014	4.61	23.43	15.5 °L	1.8K	2
Author: Tim Fuller Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 8:01 AM Notes:
Westmalle Tripel Clone	Belgian Tripel	5.5 Gallons	1.08	1.01	9.14	39.65	3.62 °L	1.8K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 12:07 AM Notes:
La Cascinetta	Saison	210 Litres	1.049	1.005	5.77	23.93	4.84 °L	1.8K	0
Author: Barba d'oro Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 10:51 AM Notes:
Pecan Porter	American Porter	2 Gallons	1.064	1.012	6.82	49.13	44.31 °L	1.8K	0
Author: Dustin Pope Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 9:28 PM Notes:
Horizon Red IPA	Specialty IPA: Red IPA	6.5 Gallons	1.07	1.022	6.36	69.43	13.29 °L	1.8K	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 4:58 AM Notes:
Praline Ale W/ Pecans And Homemade Caramel	American Brown Ale	5.5 Gallons	1.059	1.017	5.49	32.32	16.15 °L	1.8K	0
Author: Brew Lab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 11:28 PM Notes: Substitute Belgian candy syrup for homemade caramel without dairy added.
Westmalle Tripel Clone 50liter	Belgian Tripel	50 Litres	1.081	1.008	9.55	38.27	3.78 °L	1.8K	0
Author: gaulaol Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 7 g sukker/l Creation Date: 1/22/2016 9:31 PM Notes: Kjøl ned vørter til 19 grader før pitching av gjær.
Best Best Bitter Tier 8	Special/Best/Premium Bitter	6.5 Gallons	1.05	1.013	4.74	32.55	10.17 °L	1.8K	3
Author: lyna Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 8:42 PM Notes:
The Grinch Emancipator	Sweet Stout	5.5 Gallons	1.082	1.025	7.42	22.3	31.1 °L	1.8K	1
Author: -->This Guy<-- Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 8:51 PM Notes: Hearts two sizes too small this cold season. Find ones like yours... ornately wrapped unlike yours. They'll revive, find freedom.
THE ONE PRIDE ESB 2020	Extra Special/Strong Bitter (ESB)	24.5 Litres	1.055	1.013	5.58	41.79	9.56 °L	1.8K	0
Author: THE ONE CERVEJARIA Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 10:07 AM Notes: Opção: Subs: crystal 60 por victory (biscuit ou aromatic) e vice versa( 0,350 CRYSTAL 60 )! 1a. brassagem 05/200 (4.850 KG MARIS OTTER CRISP + 0,300 KG CRYSTAL CASTEL MALTING + 0,300 KG MALTE BLACK SWAEN BISCUIT) - RESULTANDO UMA EXCELENTE SPECIAL BITTER - DRY HOP USANDO HOP STAND POR CIRCULAÇÃO! - RECEITA ATUALIZADA MEDIANTE AVALIAÇÃO EM 12.09.2020 - OBS. NAO FAZER DRY HOP E SIM FLAME OUT!
Burton Pale Ale 1840	Old Ale	12 Litres	1.122	1.034	11.5	39.7	30.85 °L	1.8K	0
Author: JohnnyAH Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 11:26 PM Notes: Substitute Belgian Candi Sugar Amber for cooked sugar. To be added during fermentation once krausen has peaked. 11.5.2014. 5L in demijon with Brett C for Old Stock Ale. Tested OSA 6.6.2015. 1.016 Tested OSA 11.09.2016: 1.010. Bottled with 1.8 vol. c02.
The Spruce Moose	American Amber Ale	5.5 Gallons	1.055	1.013	5.44	28.23	14.92 °L	1.8K	0
Author: Dropsith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2014 5:20 PM Notes:
Zazz BlammymaTAZ(mania) Black IPA	Clone Beer	5.5 Gallons	1.079	1.015	8.36	186.85	41.74 °L	1.8K	3
Author: SayWhenBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2014 7:29 PM Notes:
Berserker Imperial Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.07	1.014	7.44	31.38	14.01 °L	1.8K	3
Author: gadrael Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 3:01 AM Notes: - Bake unspiced pumpkin at 350F for 45-60m, add to mash - Bake oats at 375F for 15-20m, add to mash - 2x yeast packs 11/08/2017 - added 1lb crystal 60L and changed to US-04 for a higher final gravity. this beer isn't nearly as good dry as it is with a higher fg.
Hoppy Imperial Dunkel	Dunkelweizen	5.5 Gallons	1.085	1.024	7.99	96.72	16.54 °L	1.8K	0
Author: Yellerbeard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2013 3:12 PM Notes:
Green Flash West Coast IIPA	Imperial IPA	6 Gallons	1.076	1.017	7.75	116.91	8.21 °L	1.8K	0
Author: taylor perry Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 2:39 PM Notes: Make a 2 liter starter of 1.035 wort and stir it for 16 hours. Start Fermentation at 68F and let it rise on its own to 71-72F for the duration of fermentation. Dry hop at 64F for 7 days and agitate the carboy every other day to keep the hops suspended.
Caca Del Toro - India Pale Ale	Imperial IPA	10 Gallons	17.028	1.972	8.16	52.3	8.86 °L	1.8K	1
Author: ANS92302@YAHOO.COM Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 14.3 Efficiency: 79.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2014 10:29 PM Notes: 2 Tbsp Gypsum before mash. 2 packs 1056. Oxygenate during transfer after cool down.
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