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English Invasion 4 Generation IPA

183 calories 20 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Efficiency: 70% (brew house)
Source: Debs and Mark
Calories: 183 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday June 17th 2012
1.055
1.015
5.22%
177.99
3.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 93.3%
1 lb German - Carapils1 lb Carapils 35 1.3 4.4%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.2%
22.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Summit4 oz Summit Hops Pellet 18.5 Boil 60 min 57.1%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 7 min 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
28 Infusion 163 °F 60 min
Sparge 178 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Teaspoon Gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

Irish Moss 20 Mins one teaspoon

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-08-24 15:29 UTC
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