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Ozarks Hoppy Blonde

158 calories
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
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1.048
1.012
4.72%
43.97
3.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13.5 lb American - Pilsner13.5 lb Pilsner 37 1.8 67.5%
6 lb American - Vienna6 lb Vienna 35 4 30%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.5%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum HopsPellet15Boil60 min26.29
2 oz Simcoe2 oz Simcoe HopsPellet12.7Boil5 min8.87
3 oz Citra3 oz Citra HopsPellet11Whirlpool at 170 °F30 min4.12
3 oz Mosaic3 oz Mosaic HopsPellet12.5Whirlpool at 170 °F30 min4.68
 
Mash Guidelines
Amount Description Type Temp Time
0 galInfusion149 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Ozarks Mountain Brew, Method: All Grain, Style: Blonde Ale, ABV 4.72%, IBU 43.97, SRM 3.93, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Magnum, Simcoe, Citra, Mosaic)
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View Count: 281
Brew Count: 0
Last Updated: 2018-05-09 19:44 UTC
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