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Ozarks Hoppy Blonde

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Wednesday May 9th 2018
1.048
1.012
4.72%
43.97
3.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pilsner13.5 lb Pilsner 37 1.8 67.5%
6 lb American - Vienna6 lb Vienna 35 4 30%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.5%
20 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 26.29 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.87 22.2%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 4.12 33.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 4.68 33.3%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Ozarks Hoppy Blonde" Blonde Ale beer recipe by Ozarks Mountain Brew. All Grain, ABV 4.72%, IBU 43.97, SRM 3.93, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Magnum, Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-09 19:44 UTC
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