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Pumpkin King

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 71% (brew house)
Rating:

5.00 (1 Review)

Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday June 4th 2014

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

14.3

SRM (morey):

29.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	35%
4 lb	American - Victory4 lb Victory	34	28	20%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	5%
6 oz	Molasses6 oz Molasses	36	80	1.9%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	5%
3.63 lb	libbys - libbys - US - Pumpkin filling3.625 lb libbys - US - Pumpkin filling	8	1.01	18.1%
20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	15	Boil	10 min	14.31	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		14.31	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	cinnamon	Spice	Boil	10 min.
0.50 tsp	allspice	Spice	Boil	10 min.
0.50 tsp	ground ginger	Spice	Boil	10 min.
0.40 tsp	nutmeg	Spice	Boil	10 min.
0.40 tsp	clove	Spice	Boil	10 min.
1.50 tsp	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,452

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-08 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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slipnutz • 08/27/2019 at 06:33pm

5 of 5

The spice blend after aging 1 month came out beautiful.

slipnutz • 04/04/2024 at 08:02pm
Just drank one that was sitting in the back of my fridge since 2021. Still Delicious!

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Pumpkin King

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