Smoked ESB Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Smoked ESB

152 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.05 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Wilkes via Basic Brewing Video
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday June 1st 2017
1.049
1.015
4.4%
44.2
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 5.17 76.9%
500 g American - Victory500 g Victory 34 73.22 7.7%
500 g German - Smoked Malt500 g Smoked Malt 37 6.51 7.7%
250 g American - Red Wheat250 g Red Wheat 38 5.17 3.8%
250 g Belgian - Special B250 g Special B 34 305.39 3.8%
6,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 60 min 21.68 33.3%
28 g Target28 g Target Hops Pellet 11.5 Boil 30 min 22.54 33.3%
28 g Target28 g Target Hops Pellet 11.5 Boil 0 min 33.3%
84 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 4.2 L/kg
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Smoked ESB" Best Bitter beer recipe by Steve Wilkes via Basic Brewing Video. All Grain, ABV 4.38%, IBU 44.23, SRM 19.65, Fermentables: (Pale 2-Row, Victory, Smoked Malt, Red Wheat, Special B) Hops: (Challenger, Target)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-06-01 12:50 UTC
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