Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Nugget10 g Nugget Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
54.15 |
18.2% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
6 |
Boil
|
15 min |
3.26 |
9.1% |
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
10 |
Boil
|
15 min |
5.43 |
9.1% |
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
5.43 |
9.1% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
6.3 |
Boil
|
0 min |
|
9.1% |
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
9.1% |
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
9.1% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
6.3 |
Dry Hop
|
10 days |
|
9.1% |
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
10 |
Dry Hop
|
10 days |
|
9.1% |
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
6 |
Dry Hop
|
10 days |
|
9.1% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.8 gal |
|
Infusion |
-- |
153 °F |
60 min |
|
2.8 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.40 each |
Camden Tablet
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: Corn Sugar
Amount: 113
CO2 Level: 2.5 Volumes |
Notes
Mash grains at 153° F (67° C) for 60 minutes.
Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L).
Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil.
Chill wort to 65° F (18° C) and pitch yeast.
Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days).
Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C).
Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-13 21:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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