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Rushmore IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Home Brew Magazine
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday April 13th 2017
1.069
1.016
6.9%
68.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - Pale Ale4.4 lb Pale Ale 37 3.5 88%
0.40 lb American - Munich - Light 10L0.4 lb Munich - Light 10L 33 10 8%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 4%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 13.3 Boil 60 min 54.15 18.2%
5 g Cascade5 g Cascade Hops Pellet 6 Boil 15 min 3.26 9.1%
5 g Amarillo5 g Amarillo Hops Pellet 10 Boil 15 min 5.43 9.1%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 15 min 5.43 9.1%
5 g Cascade5 g Cascade Hops Pellet 6.3 Boil 0 min 9.1%
5 g Amarillo5 g Amarillo Hops Pellet 10 Boil 0 min 9.1%
5 g Centennial5 g Centennial Hops Pellet 6 Boil 0 min 9.1%
5 g Cascade5 g Cascade Hops Pellet 6.3 Dry Hop 10 days 9.1%
5 g Amarillo5 g Amarillo Hops Pellet 10 Dry Hop 10 days 9.1%
5 g Centennial5 g Centennial Hops Pellet 6 Dry Hop 10 days 9.1%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Irish Moss Fining Boil 15 min.
0.40 each Camden Tablet Water Agt Mash 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 113       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 0 75 300 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Infusion -- 153 °F 60 min
2.8 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.5 10  
Mash volume with grains 2.9 11.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.88 19.5
Equipment Profile Used: System Default
 
Notes

Mash grains at 153° F (67° C) for 60 minutes.
Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L).
Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil.
Chill wort to 65° F (18° C) and pitch yeast.
Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days).
Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C).
Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.

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  • Last Updated: 2017-04-13 21:06 UTC