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Bakke Brygg Engelsk pale ale ekstrakt

172 calories 18 carbs
Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bakke Brygg
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday January 25th 2014
1.052
1.013
5.07%
31.29
5.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 100%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.4 Boil 60 min 25.25 27.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.4 Boil 5 min 6.04 33.3%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 6.4 Boil 0 min 38.9%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Bakke Brygg, Method: Extract, Style: Extra Special/Strong Bitter (ESB), ABV 5.07%, IBU 31.29, SRM 5.04, Fermentables: (Liquid Malt Extract - Light) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-11-02 14:45 UTC
Other Brewers Who Brewed This Recipe:
Skoger
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