Bakke Brygg Engelsk pale ale ekstrakt - Beer Recipe - Brewer's Friend

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Bakke Brygg Engelsk pale ale ekstrakt

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bakke Brygg
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday January 25th 2014
1.052
1.013
5.1%
31.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.4 Boil 60 min 25.25 27.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.4 Boil 5 min 6.04 33.3%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 6.4 Boil 0 min 38.9%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21 L) 17.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 23.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 17
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.9  
Equipment Profile Used: System Default
"Bakke Brygg Engelsk pale ale ekstrakt" Extra Special/Strong Bitter (ESB) beer recipe by Bakke Brygg. Extract, ABV 5.07%, IBU 31.29, SRM 5.04, Fermentables: (Liquid Malt Extract - Light) Hops: (East Kent Goldings)
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  • Last Updated: 2014-11-02 14:45 UTC