Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	6 Gallons	1.052	1.013	5.08	22.46	6.91 °L	2K	1
Author: Garrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2014 4:32 PM Notes:
Hard Seltzer	Clone Beer	170 Litres	1.031	1	4.06	0	0.75 °L	2K	0
Author: Bieres&Co. Boil Size: 170 Litres Boil Time: 20 Boil Gravity: 1.031 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1318.2 g Creation Date: 1/23/2021 10:31 AM Notes:
Omega Hefeweizen	Weizen/Weissbier	50 Litres	1.052	1.007	5.89	13.81	4.68 °L	2K	1
Author: Omega Haandbryggeri Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 2:23 PM Notes: OG på denne 02.03.16: 1.044
F__kin Pineapple IPA	American IPA	11 Gallons	1.066	1.012	7.12	101.97	5.79 °L	2K	1
Author: Libre Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 10:51 PM Notes:
Potus Deorum	English Barleywine	3.5 Gallons	1.114	1.031	10.9	65.45	17.8 °L	2K	1
Author: Alepp Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 68.5 Mash Thickness: 1.3125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 1/2 cup Creation Date: 4/21/2015 7:22 PM Notes: Reduce 1/2 Gal of the late runnings to near syrup after pre-boil volume has been collected. Add to boil. 2nd Place - Strong Ales - 2016 AHA National Homebrew Competition - First Round - Saint Paul, MN
Scottish Export	Scottish Export	6.4 Gallons	1.049	1.012	4.93	24.36	19.74 °L	2K	4
Author: NTexBrewer Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2019 2:15 PM Notes: 2020 Bluebonnet Brewoff, 2nd Place, Scottish Ales http://bbbrewoff.com/bluebonnetbrewoff/2020-results/ 2020 Club Only Competition, 1st Place, Irish and Scottish Ales https://nthba.org/nthba_documents/newsfile/2020-10.pdf
Pumpernickel Rye Ale	American Pale Ale	5 Gallons	1.061	1.014	6.23	31.06	13.26 °L	2K	0
Author: Dana Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 8:02 PM Notes:
International Pale Lager	International Pale Lager	5.5 Gallons	1.05	1.012	4.96	22.24	2.87 °L	2K	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 2:49 AM Notes:
Vietnamese Coffee Stout	American Stout	5.5 Gallons	1.052	1.012	5.25	86.93	34.44 °L	2K	1
Author: kleeman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 11:40 PM Notes:
JabeerIñi's Wee Heavy	Wee Heavy	4.6 Litres	1.084	1.021	8.32	25.27	17.05 °L	2K	1
Author: JabeerIni Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 11:12 AM Notes: Before the boil, collect 300 ml of wort and boil it until a syrup is obtained. Add it to the boil.
My Amber Ale	American Amber Ale	1 Gallons	1.056	1.015	5.34	39.48	14.81 °L	2K	2
Author: thestaticboy Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 9:30 AM Notes:
Jackfruit NE Ipa	American IPA	2 Gallons	1.081	1.02	8.01	24.96	7.04 °L	2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 2:00 AM Notes:
Champagne IPA V1.1	American IPA	6 Gallons	1.06	1.007	6.97	53.54	7.29 °L	2K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 10:26 AM Notes: Add Amylase Enzyme to assist in converting starches, cold crash upon 1.007 Fg.
Hell Imperial Pilsner	Czech Pale Lager	20 Gallons	1.127	1.035	11.96	35.25	6.53 °L	2K	0
Author: Maltose Falcons Boil Size: 22.31 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:52 PM Notes: Special Instructions / Notes: Okay, so why is this called the Hell Imperial Pilsner? Because of that funny time number next to the Sparge line. This thing turned into the stuck mash from hell. Both lauter tuns completely jammed multiple times despite restirring, blow backs, and water additions. Why? Speculation has points to a combination of husk shearing due to the decoctions, beta-glucan "glueing" due to the Undermodfided malt with an inadequate protein/glucanase rest, and lastly just the mash being too thick.
Pumpkin Ale	Spice, Herb, or Vegetable Beer	25 Litres	1.054	1.016	5.01	15.93	4.13 °L	2K	3
Author: Tore Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2012 7:50 PM Notes:
Crikey	American IPA	3.8 Litres	1.11	1.028	10.83	57.15	13.44 °L	2K	1
Author: Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:10 AM Notes:
Ham Sam Barley Wine	American Barleywine	3.75 Gallons	1.126	1.016	14.44	124.3	17.5 °L	2K	1
Author: SamuelPalmer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 41 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 6:17 PM Notes:
Wake-N-Bake Coffee Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.083	1.02	8.34	47.66	45.63 °L	2K	1
Author: Rustybrown123 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 7:52 PM Notes: Ferment for 14 days Cold crash for 8 days.. Rack coffee 2.5oz in secondary for 48 hours then keg or bottle
Split Batch: Belgian And American Pale Ale	American Pale Ale	10 Gallons	1.057	1.011	5.98	32	6.78 °L	2K	1
Author: Woodshop Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 2:34 PM Notes: Another split batch: 5 gallons with T-58 and dry-hopped with 2 oz saaz; and 5 gallons with S-05 and dry-hopped with 2 oz of cascade. Oats are toasted. Brew Day Complete: Somehow ended up with more beer at a higher OG than planned. Efficiency up to 87% from 73% normally. First brewday since June - went very smoothly. Was trying for a mash temp of 156F to maintain some body in what was supposed to be a very low alcohol beer. Hit 152F but with a higher OG so maybe that will be ok. Will double the dry hop to 2 oz from the original 1 oz. Day after brewing, T-58 has kicked in, S-05 has not. Sat on all ingredients for a month or more so am a little worried about viability. However, the T-58 was the yeast with the past best-by date. Took a Refractometer reading 11/14 and got 5.1 for the S-05 and 6.3 for the T-58. The T-58 seems to be still working a little. Using the Brewer's Friend calculator that puts them at over 6% ABV. A little stronger than I originally planned, but that's ok. The small samples I pulled make me very optimistic these will both be great and quite different from each other. I am letting them ride for a couple more days but will keg on 11/19 at the latest to be ready to tap for Thanksgiving.
SMASH #1	California Common Beer	5 Gallons	1.069	1.019	6.48	85.41	11.39 °L	2K	0
Author: LovesIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2013 5:09 PM Notes:
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