Homebrew Beer Recipes | Page 554 | Browse 310,000+ at Brewer's Friend

Author:

Smedster

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2016 10:05 PM

Notes:

Author:

MrHay

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 69

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/16/2022 9:38 AM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2018 1:39 AM

Notes:

Author:

Todd Carrick

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 11/27/2017 1:39 AM

Notes: OG was 1.110
FG was 1.035
Abv is 9.84%

Author:

pintzka

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2014 9:17 AM

Notes: 3 ts CaSo4 (gypsum). 5 liter starter med 2 pakker gjær, eventuelt 2 pakker US-05.

Gjæres totalt 21 dager. Start gjæring på 18 grader, hev til 19 etter stormgjæring og videre til 20 etter 14 dager. Tørrhumles etter ca. 1 uke. Legg til ny humle med 5 dager igjen av gjæringen. Etter 21 dager senkes temperaturen til 2-4 grader i 2 døgn før det tappes på flasker.

Author:

jhn

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 13

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2015 11:06 AM

Notes:

Author:

Boil Size: 15 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 68

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2015 5:21 PM

Notes:

Author:

Trub_maker

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2015 9:32 PM

Notes:

Author:

FinleysBrewingCo

Boil Size: 12 Gallons

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2015 9:17 PM

Notes: Added 4 stalks of of lemongrass halved to boil @ 5 minutes remaining

Added 6 stalks of lemongrass halved to secondary at day 10 for 7 additional days.

Silver medal winning
Beer and Branding Competition

Author:

Dougie Orr

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2016 9:22 AM

Notes: OG 1042
Expected FG 1010
Actual FG

Author:

FBorrego

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 68

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Injection

Priming Amount: 2ml (5.5g/L) priming sugar

Creation Date: 11/17/2016 12:46 PM

Notes: Fermentation (Primary): 18-19c until attenuation
Fermentation (Secondary): 3 days with +1˚c per day until 21-22c
Cold Crash: +5days at 0.5c

*c = celcius

Author:

truper

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 4.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2016 6:33 PM

Notes:

Author:

NTexBrewer

Boil Size: 7.9 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/24/2019 2:15 PM

Notes: 2020 Bluebonnet Brewoff, 2nd Place, Scottish Ales

http://bbbrewoff.com/bluebonnetbrewoff/2020-results/

2020 Club Only Competition, 1st Place, Irish and Scottish Ales

https://nthba.org/nthba_documents/newsfile/2020-10.pdf

Author:

Benny tong

Boil Size: 29 Litres

Boil Time: 75

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 4.55

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: co2

Priming Amount: 1.82 bar

Creation Date: 4/13/2021 7:15 AM

Notes: Mash in and Mashing @ 70'C 11:31 12:17 46 mins
(7.99 Plato, PH 5.15)

Raise 82'C 12:17 12:24 7 mins
recirrculate 12:24 12:36 12 mins

Fly Sparge: 85'C 12:36 12:57 21 Mins
(sparge total: 10.6 liters) off shoot because of low convesion

12:36 (3 litres) 12:42 (2.8 litres) 12:45 (2.8 litres) 12:49 (2 litres) ------ 12:57

pre Boil to 100'C 12:57 13:13 15mins

Boil 75mins 13:13 14:28 75mins

galaxy 4g (45mins) 13:44 
delta floc (15mins) 14:13
galaxy 4g (5 mins) 14:22

wort chill 14:30 15:10 40mins

Cast out (7.89 plato) PH5.11 @26liter @ 29Celcius 15:15 15:25 10mins

1/7/2021 Brewday (day 1) :
pitched Lallamand Phylli sour 11.5g @18'C

3/7/2021 start ferment (Day 3):
change ferementation temp @ 24'C

13/2/2021dump trub (Day 13)
dump trub + split to 2 kegs
keg 1 15liter beer added in 1kg blueberry puree
keg 2 7 liter beer add in 1 liter del monte pineapple juice and 0.5kg pineapple purees

GPC : 1.92 ABV plato 3.86 PH3.32

Author:

Shawn B

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2015 1:16 PM

Notes:

Author:

Øksnavadsporten

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2016 9:58 AM

Notes:

Author:

Mike Theodore

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2015 2:58 PM

Notes:

Author:

Boil Size: 7.15 Gallons

Boil Time: 70

Boil Gravity: 1.036

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2016 10:25 AM

Notes: Used 9 1/4 inches and after 70 minute boil got 5.25 gallons

Total Water Needed 8.34 Gallons
Strike Water Temp 159 Fahrenheit
Total Mash Volume 9.24 Gallons
PreBoil Wort 6.93 Gallons
PostBoil Wort 6.25 Gallons
Into Fermenter 5.00 Gallons
******
Start mash with 8 gallons water
With 10.05 pounds of grain, absorbing 0.125 gallons per pound, there should be 6.75 gallons of wort after mash. Boiling off 0.3 gallons per hour for 2:15, there should be 6.1 gallons after boil. Then turn off heat, stir for 10 minutes and into the container it goes.
Try setting induction burned to 155, stirring every 10 minutes to hold at 157.
******
Start mash with 7.3 gallons water
With 10.05 pounds of grain, absorbing 0.125 gallons per pound, there should be 6.05 gallons of wort after mash. Boiling off 0.3 gallons per hour for 2:15, there should be 5.35 gallons after boil. Then turn off heat, stir for 10 minutes and into the container it goes. Check the gravity. If it's 1.057, use 1.4L for starter and fill to 2L with sterile water.
With 7.3 gallons, try 150 next time for 157 target.

**********
5 gal = 6 3/16 inches
5.6875 gal = 7 inches
2:15 boiling with lid partially off brings down to 5 gallons

6.1 gallons set 135 on induction burner = 154 degrees
140 = 161?

attentuation 92 pct to get to 1.008

Author:

dtrifonov

Boil Size: 116 Litres

Boil Time: 60

Boil Gravity: 10.1

Efficiency: 79

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: White sugar at bottling

Priming Amount: 7-8g/l

Creation Date: 5/7/2015 12:52 PM

Notes: Two packs of Safale US-05 in 2L starter over а stir plate. Infusion of another 2L wort on the next day.

====After tasting===
*The second portion of hops is good to be much more and/or later added.
*Main sacharification temperature could be lower than 67°C. Probably 66°C would be better.