$20 Amber Ale Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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$20 Amber Ale

186 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big J Zaftig Brewery
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday July 26th 2015
1.057
1.009
6.2%
38.6
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Munich Dark12 lb Munich Dark 37 15.5 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.49 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 10.56 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 0.59 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Finings/Yeast Nutrients Fining Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 Ph Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Light DME/Dextrose       Amount: 7.2/5.4oz       CO2 Level: 2.7 Volumes
"$20 Amber Ale" American Amber Ale beer recipe by Big J Zaftig Brewery. BIAB, ABV 6.18%, IBU 38.64, SRM 16.7, Fermentables: (Munich Dark) Hops: (Northern Brewer) Other: (Finings/Yeast Nutrients, 5.2 Ph Stabilizer)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-26 19:18 UTC
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