Homebrew Beer Recipes | Page 550 | Browse 315,000+ at Brewer's Friend

Author:

Drewbrew

Boil Size: 5.626 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2014 7:05 PM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.139

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2015 5:51 PM

Notes:

Author:

Eugene c23

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2018 12:35 AM

Notes:

Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG):
1.095
(1.xxx)
Wort Volume:
3.96
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2018/09/05
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 0 days old, the viability is estimated at 100%.

Cells Available:
100 billion cells
Pitch Rate As-Is:
0.29M cells / mL / °P
Target Pitch Rate Cells:
255 billion cells
Difference:
-155 billion cells

Needs starter (see below), or more yeast.

Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
100
(Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

2

1.036

DME Required:
7.2 oz, 205.4 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.49
Ending Cell Count:
388 billion cells
Resulting Pitch Rate:
1.14M cells / mL / °P
Starter meets desired pitching rate!

Priming Calculator:
Units:
Amount Being Packaged:
9.0
(Gallons)
Volumes of CO2:
2.4
(see table below)
Temperature of Beer:
68
(F) (see below *)

CO2 in Beer:
0.86 volumes
Priming Sugar Options:
Table Sugar: 7.4 oz.
Corn Sugar: 8.1 oz.
DME: 10.9 oz.
(Use one of the above options)
Carbonation Guidelines by Style
British Style Ales 1.5 - 2.0 volumes
Belgian Ales 1.9 - 2.4 volumes
American Ales and Lager 2.2 - 2.7 volumes
Fruit Lambic 3.0 - 4.5 volumes
Porter, Stout 1.7 - 2.3 volumes
European Lagers 2.2 - 2.7 volumes
Lambic 2.4 - 2.8 volumes
German Wheat Beer 3.3 - 4.5 volumes

Author:

RemiV

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2013 8:18 PM

Notes: Brewed 11/11/13.
Our Tribute Ale to all American Veterans
using Victory malt, Liberty and Warrior hops.
22 gr of dry yeast for fermentation.
OG:1.072 Gravity at secondary transfer: 1.014
Transferred on 11/21 Bottled on 12/14/13

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2015 12:08 PM

Notes:

Author:

Stoatally

Boil Size: 11.4 Litres

Boil Time: 45

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2020 6:24 AM

Notes: Cut sugar and mix rhubarb, ginger and sugar. Bring to boil with 2L apple juice and simmer for 45 minutes.
Strain into FV and add 1L strong tea, 1L belvoir ginger cordial and top up to 23 L with apple juice.
Pitch 1 packet S04 and 2.5 tsp yeast nutrient

Author:

Rustybrown123

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2015 7:52 PM

Notes: Ferment for 14 days
Cold crash for 8 days..
Rack coffee 2.5oz in secondary for 48 hours
then keg or bottle

Author:

drh

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 2/6/2013 2:58 PM

Notes: You can add 5 to 7 lbs strawberries at secondary for a nice fruit beer.

Author:

GreystoneHB

Boil Size: 12.75 Gallons

Boil Time: 75

Boil Gravity: 1.058

Efficiency: 72

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2016 3:33 PM

Notes:

Author:

Yooper

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2017 7:20 PM

Notes: Ferment at 65 degrees. When clear (approximately 7-10 days), the beer can be kegged or bottled.

Author:

augustolarocca

Boil Size: 550 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2017 7:41 PM

Notes:

Author:

Wemet

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2016 1:51 PM

Notes:

Author:

Nobel Savage Brewing

Boil Size: 7.06 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2023 5:15 PM

Notes: Style: MÄRZEN
Sam Adam's Octoberfest
ABV 5.3%
IBUs 16
HOPS
Tettnang Tettnanger and Hallertau Mittelfrueh Noble hops
YEAST
Samuel Adams Ale Yeast

https://www.samueladams.com/our-beers/limited-release/marzen/octoberfest

Author:

Peter B.

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/6/2021 7:46 PM

Notes: Proximity Malted Oats = Admiral Clipper Malted Oats
1.7 - 2.3 SRM

American Rye = Admiral Capay Rye
9 - 12 SRM

I would not really recommend this grain bill, it was more of an experiment, as it has pretty much every beer malt that Admiral Maltings makes.

Hops in this first case are ones I’m clearing out, they’ve been opened before, stored between 2-38F, and are between 6 and 12 months old. I’m going to guess they’ve lost about a third of their AA, which is definitely an estimate, and for calculation sake, will be putting all galaxy and el do hop varieties at 10% AA and Strata at 12%AA as it’s fresher(All 3 being originally between 15.4 and 16.0, so very close to each other).

The “10 day” dry hop is gonna be co-pitched with the yeast as a trial, didn’t know exactly how to list it, maybe it’s a whirlpool hop stand at 66 F lol. The 3 day is a normal dry hop at the tail end of fermentation.

Author:

petrichor brewing co

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2017 5:44 PM

Notes: add flameout hops and allow temperature to free fall, whirlpool for 10 minutes.
cool to 160 add hops allow temperature to free fall, whirlpool for 60 minutes

Author:

truper

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 4.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2016 6:33 PM

Notes:

Author:

JLP

Boil Size: 4 Litres

Boil Time: 20

Boil Gravity: 1.009

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2015 4:40 AM

Notes: Splitting the brew into two vessels, 10L each

Author:

Sas

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/5/2015 2:41 PM

Notes:

Author:

irysek

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 15.8

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2015 9:31 PM

Notes:

Author:

chokabojr

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/5/2013 3:13 PM

Notes: