|
Heady Topper Clone - Sherlock Revision -7gallon
|
Imperial IPA
|
7 Gallons |
1.082 |
1.016 |
8.57 |
111.42 |
7.87 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2014 8:19 PM |
| Notes: |
|
|
Mikkeller Green Gold
|
American IPA
|
20 Litres |
1.068 |
1.016 |
6.9 |
86.32 |
9.39 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 7:56 PM |
| Notes: |
|
|
#12 Amberium
|
American Amber Ale
|
11 Litres |
1.066 |
1.013 |
6.94 |
45.09 |
12.17 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 5:44 AM |
Notes: Brewdate: 30.04.2015
Dryhopped: 07.05.2015 - SG: 1.014 |
|
|
Woodreek
|
Classic Rauchbier
|
2.5 Gallons |
1.057 |
1.014 |
5.56 |
26.97 |
15.38 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Batch prime, brown sugar |
Priming Amount: 1/2 c by volume |
Creation
Date: 10/15/2013 10:56 PM |
| Notes: |
|
|
Dragon Stout Clone
|
Foreign Extra Stout
|
22 Litres |
1.071 |
1.013 |
7.58 |
36.23 |
34.66 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 4:32 AM |
| Notes: |
|
|
Tmavy Lezak
|
Czech Dark Lager
|
21 Litres |
1.05 |
1.008 |
5.54 |
16.66 |
20.43 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 6:53 PM |
| Notes: |
|
|
Kettle Sour Lichtenhainer
|
Lichtenhainer
|
5.5 Gallons |
1.04 |
1.008 |
4.23 |
7.56 |
5.87 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 1:04 AM |
| Notes: Mango GoodBelly whole large bottle @100 degrees for 3 days. |
|
|
Abbey's Alt
|
Altbier
|
1 Gallons |
1.025 |
1.008 |
2.32 |
47.82 |
17.29 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 80 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 8:42 PM |
| Notes: |
|
|
Simcoe Mosaic Pineapple IPA
|
American IPA
|
38 Litres |
1.053 |
1.01 |
5.71 |
68.46 |
6.46 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 12:11 PM |
| Notes: |
|
|
Dorkmuncher
|
Dortmunder Export
|
5.25 Gallons |
1.055 |
1.013 |
5.52 |
18.9 |
4.62 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 2:55 PM |
| Notes: |
|
|
Jizz Bucket Summer Ale(Citra)
|
American Pale Ale
|
5 Gallons |
1.072 |
1.02 |
6.77 |
54.28 |
8.12 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2014 4:48 PM |
| Notes: , |
|
|
Black Lab Bock
|
Traditional Bock
|
22 Litres |
1.059 |
1.016 |
5.65 |
21.46 |
17.53 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 5/20/2014 12:48 AM |
| Notes: |
|
|
Stout #01
|
Dry Stout
|
14 Litres |
15.048 |
6.167 |
4.85 |
39.85 |
50 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 20.6 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 1:33 AM |
| Notes: |
|
|
Cujo Imperial Coffee Stout
|
Russian Imperial Stout
|
5 Gallons |
1.089 |
1.026 |
8.21 |
59.31 |
46.46 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 9:42 PM |
| Notes: |
|
|
Pale Ale - Honeysuckle & Spruce Tip Split 10 Gal
|
American Pale Ale
|
11 Gallons |
1.052 |
1.011 |
5.44 |
45.81 |
5.57 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 6:53 PM |
Notes: You want a high CaCl for this style. My water goes like this, and should be a safe bet if you havent tested your water (per 5 gallons):
3g CaCl
3g Gypsum
0.5 g Epsom Salts
If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop)
If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash).
https://www.reddit.com/r/Homebrewing/comments/4wbz2g/th_milkshake_inspired_beer_sort_of/
http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/
http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html |
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Celebration Ale Clone
|
American IPA
|
5.25 Gallons |
1.07 |
1.018 |
6.94 |
52.72 |
12.65 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 1/19/2015 2:50 PM |
| Notes: |
|
|
Ginger-Ninger
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.043 |
1.01 |
4.35 |
15.93 |
6.54 °L
|
1.9K |
6 |
|
|
|
| Boil
Size: 22.78 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 7:43 PM |
Notes: Need to mash high for more Dextrines to keep some body in the beer to offset the ginger and Tumeric bite.
Notes recommend more ginger.
And more Tumeric 250 ish grams used.
Will increase whirlpool and Dry hop additions really push the envelope on next one.
Also switching to saison yeast I'm a bit concerned it my dry out the beer too much and cause it to be over bitter.
‐--‐-----
4/2022
Brew will be
Bursons pale malt
Munich maybe I'll up to 500g
Then the wheat will be what's left over with my flaked
And then rolled oats untill 400g
Also will boil 50g ginger at 60mins
Then I'll no chill overnight with my ginger will leave out tumeric this.
I'll add in at the No Chill 20 fresh leaves of lemon Myrtle 1 for each liter ish.
No dry hop this time just boil flame out additions.
Fermenting with RWS overnight with Belgian saison 1.
Will kick off fermentation @ what ever transfer temp is next day.
Sounds like fun
------------------‐-------
6/9/22
Adding some honey malt to this brew.
Also base is velora craft malt.
‐-----‐-------------
5/11/22
Brew the same just 20g fuggles in no-chill steep.
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|
|
HalfSack IPA - BIAB
|
American IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.92 |
71.18 |
10.89 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2012 3:14 PM |
Notes: Heat 8 gallons of water to 160F. Add BIAB bag to keggle and clip it to edges.
Add total grains and stir to eliminate any dough balls.
Check temp, its should be around 154F, a little lower is better than too high (160F is max) if temp is too high drain some of the liquid off and add back to the grains and stir, keep stirring until you reach mash temp (154F).
Cover the keggle with a lid and let it sit for 60 minutes.
Raise temperature to 170 and let sit for 10 minutes (Mash Out).
Remove grain bag and squeeze the bag to extract more liquid. No need to squeeze all liquid out, just give it a few good squeezes.
Bring the liquid (wort) to a boil and add hops per the recipe. This is a 60 minute boil. |
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|
Grimbergen Blonde Clone Rev 2
|
Belgian Blond Ale
|
23.5 Litres |
1.062 |
1.013 |
6.42 |
24.97 |
8.41 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 1:38 AM |
| Notes: |
|
|
Budweiser
|
American Lager
|
10 Gallons |
1.052 |
1.013 |
5.15 |
12.55 |
3.23 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 12:38 AM |
| Notes: |
|
|
|
|