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Coriander Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.125 gallons (ending kettle volume)
Pre Boil Size: 7.375 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Kenneth Cummings
Hop Utilization: 97%
Calories: 228 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday January 26th 2022

Original Gravity:

1.070

Final Gravity:

1.008

ABV (standard):

8.1%

IBU (tinseth):

20.4

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter	38	3	56.3%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	12.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	6.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.3	Boil	50 min	15.07	20%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.8	Boil	15 min	5.29	40%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.8	Boil	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	15.07	20%
2 oz	Tettnanger (Pellet)	5.29	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	174-HLT, 168-Strike in MT, 152-Start in MT, 151-30 Min Stir-147, 150-60 min Stir -147	Strike	168 °F	152 °F	60 min
	Circulate 5 quarts	Vorlauf	147 °F	--	5 min
20 qt	178-HLT, 158-MT	Fly Sparge	178 °F	158 °F	35 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.40 oz	corriander	Flavor	Boil	20 min.
0.40 oz	corriander	Flavor	Mash	5 min.
1.50 tsp	Irish Moss	Fining	Boil	20 min.
1 tsp	Wyeast Nutrient	Water Agt	Boil	20 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.0 psi Temp: 40 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Winston Salem City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 1/15/2022
Racked 1/24/2022 To keg w/ airlock
Cold Crash 2/5/2022
Kegged 2/9/2022 Add gas, pour off 1pint

Original Gravity 1.070
Rack Gravity 1.016
Terminal Gravity 1.005
ABV 8.53%

7.376 gal pre-boil
6.125 gal post-boil
5.625 gal fermenter

A very good beer. Needs more coriander next time.

Last Updated and Sharing

807

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Public: Yup, Shared
Last Updated: 2022-04-04 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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