Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
14 |
Boil
|
60 min |
33.32 |
18.5% |
|
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.28 |
7.4% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
7.33 |
18.5% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
14 |
Boil
|
10 min |
12.08 |
18.5% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
8.5 |
Aroma
|
0 min |
|
37% |
|
108 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
17,5L + 4,5L dead space |
Infusion |
-- |
66 °C |
60 min |
|
14 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Notes
- Fill dead space first before adding grain and strike water.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-03 08:25 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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