| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.7% | |
| 0.50 kg | German - De-Husked Caraf I | 32 | 340 | 7.1% | |
| 0.50 kg | German - Spelt Malt | 37 | 2 | 7.1% | |
| 7 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Chinook | Pellet | 14 | Boil | 60 min | 33.32 | 18.5% | |
| 8 g | Columbus | Pellet | 15 | Boil | 60 min | 14.28 | 7.4% | |
| 20 g | Cascade | Pellet | 8.5 | Boil | 10 min | 7.33 | 18.5% | |
| 20 g | Chinook | Pellet | 14 | Boil | 10 min | 12.08 | 18.5% | |
| 40 g | Cascade | Pellet | 8.5 | Aroma | 0 min | 37% | ||
| 108 g / 0.00 € | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 0.00 € |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22 L | 17,5L + 4,5L dead space | Infusion | -- | 66 °C | 60 min |
| 14 L | Fly Sparge | -- | 78 °C | -- | |
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 17.5 |
| Mash volume with grains | 22.1 |
| Grain absorption losses | -7 |
| Remaining sparge water volume | 13.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.2 L) | 23 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil volume (equipment estimates 16.8 L) | 20 |
| Estimated amount in fermentor | 20 |
| Total: | 30.9 |
| Equipment Profile Used: | System Default |