Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian IPA- Ragin' Bitch Cloneish	Belgian Pale Ale	5 Gallons	1.083	1.021	8.12	66.97	14.44 °L	1.9K	0
Author: Kyle Hendrikson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 3:30 PM Notes:
Double Chocolate Stout	Russian Imperial Stout	5 Gallons	1.112	1.03	10.68	53.95	50 °L	1.9K	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:51 PM Notes:
Illemonati	Imperial IPA	10 Gallons	1.085	1.02	8.52	148.7	6.98 °L	1.9K	1
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 9:17 PM Notes: Added 4 stalks of of lemongrass halved to boil @ 5 minutes remaining Added 6 stalks of lemongrass halved to secondary at day 10 for 7 additional days. Silver medal winning Beer and Branding Competition
Bodhi IIPA Clone	American IPA	5.75 Gallons	1.081	1.019	8.09	123.44	4.91 °L	1.9K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 12:27 AM Notes:
Orange Vanilla American Wheat	American Wheat Beer	5 Gallons	1.052	1.013	5.02	20.08	5.17 °L	1.9K	1
Author: craftygrappler Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 1:59 AM Notes: Sub Mount Hood for: Liberty, Crystal, Hallertau Sub Willamette for: Saaz, Tettnang, Fuggle, Santiam -1st sweet orange zest- use from fresh orange, do not zest the white pith. Put in 5 min left in boil. -2nd sweet orange- use from dried orange, begin soaking in vodka on day of boiling. Add on transfer to secondary. -Vanilla Bean: Cut into pieces and begin soaking in vodka on boil day. Dump in 3 days before bottling. -Sit in Bottle for 14days min.
India Pale Ale	English IPA	55 Litres	1.05	1.012	5.05	57.35	7.66 °L	1.9K	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 10/17/2020 4:50 PM Notes:
Hamm Sammich	Standard American Lager	64 Gallons	1.043	1.01	4.44	13.72	2.91 °L	1.9K	0
Author: Loaded Dice Brewery Boil Size: 65.95 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 12:56 PM Notes: https://byo.com/recipe/theodore-hamms-brewing-company-hamms-clone/
Mango IPA	Specialty IPA: Belgian IPA	25 Litres	14.654	2.898	6.34	69.94	5.03 °L	1.9K	3
Author: gumol Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 1:16 AM Notes: Turned out great. Mango is visible mostly in the smell (which is amazing, you can smell mango and all the citrusy hops). When it comes to taste, it's more subtle, but it counters the bitterness nicely. I'm really happy with it.
70 Shilling	Scottish Export	5.15 Gallons	1.05	1.009	5.33	18.85	9.95 °L	1.9K	1
Author: Starter Hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 2:48 AM Notes: big starter
My Amber Ale	American Amber Ale	1 Gallons	1.056	1.015	5.34	39.48	14.81 °L	1.9K	2
Author: thestaticboy Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 9:30 AM Notes:
Cali Mountain Pale Ale	American Pale Ale	6.5 Gallons	1.047	1.01	4.81	45.93	7.22 °L	1.9K	1
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 5:26 PM Notes:
Simcoe Mosaic Pineapple IPA	American IPA	38 Litres	1.053	1.01	5.71	68.46	6.46 °L	1.9K	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 12:11 PM Notes:
Fjord & Fjell Belgian Tripel Hop	Belgian Golden Strong Ale	30 Litres	17.884	2.505	8.38	51.94	4.02 °L	1.9K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 43.7 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 170 Creation Date: 8/8/2016 9:10 PM Notes: Starter: 2 x 1.5l at 10P (340g DME) for 1-2 days / stirplate
Olympic, Tower Bridge IPA, Pepper With New World	American IPA	10.5 Gallons	1.061	1.017	5.8	174.86	9.67 °L	1.9K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2012 1:24 AM Notes: 173 Strike 172 Spurge
NossaCerva_HeloIPA	American IPA	20 Litres	1.067	1.016	6.73	101.9	7.51 °L	1.9K	2
Author: LuisKunha Boil Size: 30 Litres Boil Time: 50 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 10:31 PM Notes:
Caramel Amber Ale (with Munich)	American Amber Ale	5.5 Gallons	1.06	1.009	6.66	45.81	11.37 °L	1.9K	0
Author: NiJo Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 9:13 AM Notes: 1.25 lbs sugar, 5/8 ths cup water, 1 1/4 tsp DAP for 1.25 lbs candy sugar. Boil to 290F (or 285F). 1 lb candi sugar: 1lb sugar, 1/2 cup water, 1 tsp DAP boil to 280F.
Tasty Bastard (stone Arrogant Bastard)	Specialty IPA: Red IPA	6 Gallons	1.078	1.014	8.42	81.93	18.51 °L	1.9K	0
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/30/2014 1:50 AM Notes:
Vanilla Porter	Robust Porter	13 Gallons	1.059	1.016	5.62	39.82	32.68 °L	1.9K	2
Author: treborpell Boil Size: 15.9 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: keg Priming Amount: N/A Creation Date: 7/17/2014 12:05 PM Notes: OG: 1.060 FG: 1.016 IBU: 33 SRM: 30 ABV: 5.75% ADF: 75% cut beans into 1/2 pieces and add to secondary fermenter one week before packaging.
Hop Slam IPA	American IPA	21 Litres	1.058	1.018	5.19	0	6.48 °L	1.9K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: N/A Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 5:27 PM Notes: 1,7 kg Thomas Coopers Selection IPA
Like Sunny Late Winter Days	American IPA	6.5 Gallons	1.063	1.014	6.44	117.48	5.43 °L	1.9K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 11/28/2012 3:06 PM Notes: Mash at 150F Add 0 min boil hops, kill the flame cover and let stand for 60 minutes. Chill as quickly to 175F and add Aroma hops, continue chilling. Drop the temp Pitch and Ferment at 66F for 14-17 days. Cold Crash to 40F for 2 days before racking to secondary. Rack bring back to 66F, then dry hop.
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