|
All Admiral's Ale
|
American Pale Ale
|
6 Gallons |
1.059 |
1.013 |
5.98 |
59.21 |
5.42 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2021 7:46 PM |
Notes: Proximity Malted Oats = Admiral Clipper Malted Oats
1.7 - 2.3 SRM
American Rye = Admiral Capay Rye
9 - 12 SRM
I would not really recommend this grain bill, it was more of an experiment, as it has pretty much every beer malt that Admiral Maltings makes.
Hops in this first case are ones I’m clearing out, they’ve been opened before, stored between 2-38F, and are between 6 and 12 months old. I’m going to guess they’ve lost about a third of their AA, which is definitely an estimate, and for calculation sake, will be putting all galaxy and el do hop varieties at 10% AA and Strata at 12%AA as it’s fresher(All 3 being originally between 15.4 and 16.0, so very close to each other).
The “10 day” dry hop is gonna be co-pitched with the yeast as a trial, didn’t know exactly how to list it, maybe it’s a whirlpool hop stand at 66 F lol. The 3 day is a normal dry hop at the tail end of fermentation. |
|
|
Julius B
|
American IPA
|
7 Gallons |
1.069 |
1.018 |
6.77 |
66.68 |
6.46 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 5:44 PM |
Notes: add flameout hops and allow temperature to free fall, whirlpool for 10 minutes.
cool to 160 add hops allow temperature to free fall, whirlpool for 60 minutes |
|
|
Hop Rocker Clone
|
Classic American Pilsner
|
21 Litres |
1.056 |
1.011 |
5.91 |
38.66 |
3.58 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 1:51 AM |
| Notes: |
|
|
Ginger Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
5.98 |
34.36 |
4.39 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 1:04 PM |
| Notes: |
|
|
Hopping Mad IPA
|
American IPA
|
21 Litres |
1.053 |
1.01 |
5.71 |
38.95 |
7.51 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 2:36 AM |
| Notes: |
|
|
Hop Rocket
|
American IPA
|
23 Litres |
1.056 |
1.016 |
5.34 |
55.9 |
4.58 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 100 |
Creation
Date: 1/19/2014 7:39 PM |
| Notes: Possibly Insane experiment in hops |
|
|
010 Raspberry Porter 150L - Chateau
|
American Porter
|
135 Litres |
1.056 |
1.014 |
5.54 |
38.5 |
41.85 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 148 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 9:37 AM |
Notes: Consigne Chauffe Strike 70°C
Consigne Chauffe Mash 68°C - 1H30
Consigne Chauffe Mash out 82°C
A Temp = 76°C =W Timer 5 min puis début fly sparge
Fin fly sparge losque Cuve = 148 L soit 41 mm du haut de la cuve
Ebu t=60 min, dernier houblon puis coupure chauffe, whirlpool pendant 4 min puis coupure pompe et attente 4 min avant refroidissement |
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|
Dank Resiny IPA - Crafted Pours
|
American IPA
|
10 Gallons |
1.06 |
1.014 |
6.07 |
123.49 |
10.7 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 12:29 AM |
| Notes: Mash at 152 for 1 hour. Sparge at 170. Rack to keg or secondary for 5 weeks. Add dry hops for last 7 days. |
|
|
Bells Smitten Golden Rye Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
26.86 |
8.62 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 8:17 PM |
| Notes: |
|
|
Root Beer Porter
|
Experimental Beer
|
470 Litres |
1.047 |
1.009 |
5 |
20.79 |
22.2 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 5:23 PM |
Notes: -16 oz of Sassparilla Root
- 16 oz of Licorice Root
- Vanilla Bean
5 minutes of boil.
0.5 USG of Root Beer Extract in Brite. |
|
|
Lost Recipe Scotch Ale BIAB
|
Scottish Heavy
|
5.5 Gallons |
1.075 |
1.025 |
6.58 |
16.51 |
22.64 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 11:12 PM |
| Notes: |
|
|
Kjeller 5 Mosaic Pale Ale 25l
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.44 |
46.07 |
5.65 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 gram/liter |
Creation
Date: 9/19/2015 12:02 PM |
Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking.
Rehydrering av gjæren anbefales.
http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/
(ev. google rehydrating yeast) |
|
|
Wit Humle
|
Specialty IPA: White IPA
|
21 Litres |
1.072 |
1.017 |
7.15 |
31.75 |
4.98 °L
|
1.9K |
5 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Corn Sugar |
Priming Amount: 100 |
Creation
Date: 12/16/2014 5:05 AM |
| Notes: |
|
|
Mac Jack African Amber
|
American Amber Ale
|
3 Gallons |
1.047 |
1.012 |
4.58 |
35.5 |
15.3 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3.75002 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2011 7:29 PM |
| Notes: This is based off a clone recipe for Mac and Jack's African Amber from Seattle. Adjusted to use extract I had on hand, as well as first attempt at partial mash. Low efficiency was from Brew Store's inefficient crush. My later attempts with different crush hit about 65% |
|
|
2 "Row" Oxford And Cambridge Boat Race (face) Cockney Slang, Rose From Flames "Pheonix" IPA
|
American IPA
|
11 Gallons |
1.063 |
1.018 |
5.98 |
94.56 |
7.14 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2013 12:52 AM |
Notes: 172 Strike Temp 7 Gallons
Lauter kept sticking so had to stir frequently |
|
|
Blue Moon Clone
|
American Pale Ale
|
2.5 Gallons |
1.059 |
1.015 |
5.85 |
5.6 |
4.76 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 2:30 AM |
| Notes: |
|
|
Cream Of Three Crops
|
Cream Ale
|
6.5 Gallons |
1.041 |
1.008 |
4.34 |
13.97 |
2.08 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: Keg |
Priming Amount: 38F at 10 PSI |
Creation
Date: 10/4/2014 7:22 PM |
| Notes: |
|
|
Vanilla Porter
|
Robust Porter
|
13 Gallons |
1.059 |
1.016 |
5.62 |
39.82 |
32.68 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 15.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 7/17/2014 12:05 PM |
Notes: OG: 1.060
FG: 1.016
IBU: 33
SRM: 30
ABV: 5.75%
ADF: 75%
cut beans into 1/2 pieces and add to secondary fermenter one week before packaging. |
|
|
Orfy's Mild Mannered Ale
|
Mild
|
6 Gallons |
1.033 |
1.008 |
3.2 |
24.97 |
14.75 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 3:54 PM |
| Notes: |
|
|
Estrella Galicia
|
Munich Helles
|
15 Litres |
1.031 |
1.005 |
3.4 |
9.55 |
3.19 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 11:17 AM |
| Notes: |
|
|
|
|