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The Pauper

Name: The Pauper
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Maris Otter Pale; 0.5 lb Munich - Light 10L; 1 lb Caramel / Crystal 60L; 1 oz Chinook Hops; 0.5 oz Chinook Hops; 0.5 oz Willamette Hops; 1 oz Cascade Hops; 0.5 oz Chinook Hops; 0.5 oz Willamette Hops

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Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jericho Brewing
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday March 16th 2015

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

57.8

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	87%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	50 min	45.97	25%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	8.76	12.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	10 min	3.03	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		25%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		12.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Late hop additions are what makes this an outstanding IPA. The hop flavor and aroma profiles up front make this a fan favorite. I literally can't keep enough on tap as it goes almost as quickly as I brew it. Cheers!

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-07-12 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	54.73	50%
1 oz	Willamette (Pellet)	3.03	25%
1 oz	Cascade (Pellet)		25%
4 oz / $ 0.00

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The Pauper

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