Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Masterful Dunk Oreo Stout - Extract	Imperial Stout	5 Gallons	1.102	1.029	9.53	20.42	37.97 °L	2.1K	1
Author: FredrickHomebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 8:17 PM Notes: Original Recipe: https://www.brewersfriend.com/homebrew/recipe/view/457958/masterful-dunk-oreo-stout Converted to extract because i am not setup for all-grain. Few alterations to the grain bill to accommodate the liquid malt in place of 2 row, and lowered the flaked oats to be more proportionate. Not making an oatmeal stout here... chose an irish ale yeast because i was familiar with it from FRIZ, enjoy the flavor profile. SPECIAL INSTRUCTIONS FOR OREOS: (To be amended) separate the cookies, scrape out the cream. liquefy the cream. Uncrushed cookies go in the boil at 20. Liquid cream (at room temp) goes in at 10. May amend to 5 to be with lactose. I was warned the oils in the cookies may affect my head, so will have to watch for that. in future may look in to a way around this. was told simply not to use the cream, but we know that's not an option ;)
TSUNAMI STOUT CLONE	Imperial Stout	5.25 Gallons	1.071	1.014	7.57	59.83	47.17 °L	2.1K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 12:30 AM Notes:
Goose Shit Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.049	1.011	4.98	35.46	15.97 °L	2.1K	4
Author: Mr Walleye Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 Ounces Creation Date: 3/25/2013 8:34 PM Notes:
Epic Cold IPA	American Pale Ale	50 Litres	1.057	1.009	6.25	39.74	3.11 °L	2.1K	1
Author: Wolf Pack Brewing Boil Size: 68.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/18/2022 7:27 AM Notes: Cooled fresh wort brewed at Epic to 14C then pitched yeast and allowed to rise to ferment temp of 18C. Following Fermenting advice from Kevin Davey, principle brewmaster at Wayfinder Beer on this cold IPA Master brewer podcast https://www.masterbrewerspodcast.com/225
Rye Lager	Roggenbier (German Rye Beer)	46 Gallons	1.058	1.013	5.89	22.94	4.52 °L	2.1K	0
Author: Genus Brewing Boil Size: 48 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 6:27 PM Notes:
KVEIK The Crusher	Imperial Stout	20 Litres	1.11	1.025	11.14	79.37	50 °L	2.1K	0
Author: Lunkwill Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 5:01 PM Notes: reiterated (double) mash.
BrewDog Punk IPA (Current) V2	American Pale Ale	20 Litres	1.054	1.012	5.56	66.8	6.09 °L	2.1K	0
Author: Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Forced Keg Priming Amount: N/A Creation Date: 2/26/2017 6:11 PM Notes: Dry hop at 14 degrees for 5 days post FG. "To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile."
Hibiscus Mango Blonde Ale	Blonde Ale	2 Gallons	1.046	1.009	4.86	40.16	7.58 °L	2.1K	0
Author: 129bpm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 6:01 AM Notes:
Pepper Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.01	6.89	73.1	8.66 °L	2.1K	2
Author: KG Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 4:20 PM Notes: Add chile and peppercorn at flame out, Chill and leave peppers and chilies in for primary fermentation (2 weeks)
Imperial Cascadian Dark Ale	No Profile Selected	5 Gallons	1.08	1.013	8.78	70	58.28 °L	2.1K	0
Author: Mike Victory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2011 2:08 AM Notes:
Bishop Garity's Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.016	5.15	24.72	15.96 °L	2.1K	1
Author: bishop916 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2012 10:54 PM Notes: Primary Fermentation (# of Days & Temp): 21 Additional Fermentation: Bottle Condition 7 days Tasting Notes: Initial sweetness on the palate clears as bottle aging completes
Praline Ale W/ Pecans And Homemade Caramel	American Brown Ale	5.5 Gallons	1.059	1.017	5.49	32.32	16.15 °L	2.1K	0
Author: Brew Lab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 11:28 PM Notes: Substitute Belgian candy syrup for homemade caramel without dairy added.
Lemon Basil Pale Ale	American Pale Ale	2.8 Gallons	1.058	1.013	5.87	25.88	6.27 °L	2.1K	1
Author: supercow Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 61.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 7:35 PM Notes: 1.51g SMB at 175F condition with 2oz of water
Lost Recipe Scotch Ale BIAB	Scottish Heavy	5.5 Gallons	1.075	1.025	6.58	16.51	22.64 °L	2.1K	1
Author: KWDunn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 11:12 PM Notes:
R&C Hard Lemonade	Fruit Beer	23 Litres	1.059	1.02	5.04	0	1.2 °L	2.1K	1
Author: Carson Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 3:17 PM Notes: 3kg of lemons used. Zest of 5 and flesh of the rest (skin and pith removed) boiled for fifteen minutes with dextrose/lactose. Sealed and cooled overnight in fermentor and yeast pitched the following day. Saf Cider yeast used.
Spiced Pumpkin Ale	German Leichtbier	6 Gallons	1.048	1.012	4.78	37.07	8.02 °L	2.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 1:34 AM Notes:
BMC Killer	Cream Ale	5 Gallons	1.048	1.008	5.16	18.38	4.62 °L	2.1K	1
Author: Butter14 Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 7:56 PM Notes: This beer will woo many of your BMC (Bud,Miller Coors) drinking friends over to homebrew. It's easy, cheap and effective. Expect it to drop crystal clear and leave you with a leave a smooth noble finish. With Amylase Enzyme should bring your FG down to 1.007 or lower to make it extra crisp.
Cream Of Three Crops	Cream Ale	6.5 Gallons	1.041	1.008	4.34	13.97	2.08 °L	2.1K	0
Author: TheLadybugTree Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: 38F at 10 PSI Creation Date: 10/4/2014 7:22 PM Notes:
Munich Lager	Vienna Lager	5.5 Gallons	1.055	1.015	5.22	25.14	10.7 °L	2.1K	1
Author: Garrett Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2014 3:12 PM Notes:
Pomegranate Sour	Berliner Weisse	5.2 Gallons	1.037	1.008	3.77	9.65	3.24 °L	2.1K	1
Author: thisiskaleb@hotmail.com Boil Size: 5.6 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 5:01 PM Notes: Mash at 149°F (63°C) for 90 minutes, drain, and sparge to yield 5.5 gallons (18.9 l). Allow the wort to cool to 110–120°F (43–49°C), and pitch your Lacto culture. Kettle sour to the desired perceivable acidity level (should be sharply sour). See “The Art of Tart” for more information. Boil for 15 minutes, adding hops at the start of the boil. Chill, pitch the Wyeast 1007, and ferment at 65°F (18°C). After completing fermentation, package to 3.5 volumes of CO2. add pomegranate juice after high Krausen. Add 8 points to Gravity making it 1.045 when it’s all said and done.
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