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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 7 kg | American - Pale 2-Row7 kg Pale 2-Row | 37 | 3.31 | 62.8% | |
| 900 g | Belgian - Munich900 g Munich | 38 | 14.51 | 8.1% | |
| 650 g | German - Melanoidin650 g Melanoidin | 37 | 65.22 | 5.8% | |
| 550 g | United Kingdom - Chocolate550 g Chocolate | 34 | 1132.64 | 4.9% | |
| 470 g | Flaked Oats470 g Flaked Oats | 33 | 4.37 | 4.2% | |
| 340 g | United Kingdom - Roasted Barley340 g Roasted Barley | 29 | 1466.21 | 3% | |
| 340 g | Belgian - Special B340 g Special B | 34 | 305.39 | 3% | |
| 900 g | American - Caramel / Crystal 15L900 g Caramel / Crystal 15L | 35 | 38.53 | 8.1% | |
| 11,150 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 70 g | Magnum70 g Magnum Hops | Pellet | 11 | Boil | 60 min | 79.37 | 100% | |
| 70 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 70 g | Magnum (Pellet) 70 g Magnum (Pellet) Hops | 79.37 | 100% | |
| 70 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Infusion | -- | 65 °C | -- | |
| 30 L | Temperature | -- | 78 °C | 10 min |
| Omega Yeast Labs - HotHead Ale OYL-057 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
28L mesk , ca 5.58kg grain: 16,8g CaCO3 8,4g NaHCO3 6L ekstra meskevann til mesk nr. 2: 3,6g CaCO3 1,8g NaHCO3 |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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