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TSUNAMI STOUT CLONE

234 calories 22 carbs
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 234 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday November 21st 2015
1.071
1.014
7.57%
59.83
47.17
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich - (late addition) 35 8 29.2%
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 48.7%
8.8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.8%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 6.6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.4%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 51.06 50%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 15 min 8.77 50%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Nu Home Brew & Bottles, Method: Extract, Style: Imperial Stout, ABV 7.57%, IBU 59.83, SRM 47.17, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (Flaked Barley, Roasted Barley, Chocolate, Black Patent) Hops: (Chinook, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-21 00:42 UTC
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