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TSUNAMI STOUT CLONE

234 calories
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 234 calories (Per 12oz)
Share: <EMBED>
1.071
1.014
7.57%
59.83
47.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich - (late addition) 35 8 29.2%
5.5 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 48.7%
8.8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbFlaked Barley322.28.8%
0.75 lbUnited Kingdom - Roasted Barley295506.6%
0.5 lbUnited Kingdom - Chocolate344254.4%
0.25 lbUnited Kingdom - Black Patent275252.2%
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 51.06
1.5 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 15 min 8.77
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Nu Home Brew & Bottles, Method: Extract, Style: Imperial Stout, ABV 7.57%, IBU 59.83, SRM 47.17, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (Flaked Barley, Roasted Barley, Chocolate, Black Patent) Hops: (Chinook, Willamette)
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View Count: 678
Brew Count: 1
Last Updated: 2015-11-21 00:42 UTC
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