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Imperial Cascadian Dark Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Thursday March 24th 2011

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.8%

IBU (tinseth):

70.0

SRM (morey):

58.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	2-Row Malt22 lb 2-Row Malt	36	2	78.6%
1 lb	CaraPils1 lb CaraPils	33	2	3.6%
1 lb	Rye Malt1 lb Rye Malt	0	0	3.6%
2 lb	Munich2 lb Munich	0	0	7.1%
1 lb	Black Patent Malt1 lb Black Patent Malt	25	500	3.6%
1 lb	Black Patent Malt1 lb Black Patent Malt	25	500	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9.75	Dry Hop	90 days	3.6%
1 oz	Magnum1 oz Magnum Hops	Pellet	14	Boil	60 min	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	12	Boil	15 min	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	12	Boil	5 min	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.75	Boil	60 min	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Boil	60 min	14.3%
0.75 oz	Centennial0.75 oz Centennial Hops	Leaf/Whole	9.75	Dry Hop	60 days	10.7%
0.75 oz	simcoe0.75 oz simcoe Hops	Leaf/Whole	0	Dry Hop	60 days	10.7%
0.25 oz	simcoe0.25 oz simcoe Hops	Pellet	0	Dry Hop	90 days	3.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Centennial (Pellet)	0	17.9%
1 oz	Magnum (Pellet)		14.3%
2 oz	Chinook (Pellet)	0	28.6%
1 oz	Simcoe (Pellet)		14.3%
0.75 oz	Centennial (Leaf/Whole)		10.7%
0.75 oz	simcoe (Leaf/Whole)		10.7%
0.25 oz	simcoe (Pellet)		3.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	First Wort Hops	Infusion	--	158 °F	90 min
	First runnings of parti gyle	Infusion	--	158 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,798

Views

Brews

Public: Yup, Shared
Last Updated: 2011-03-24 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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