Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julius B	American IPA	7 Gallons	1.069	1.018	6.77	66.68	6.46 °L	2K	0
Author: petrichor brewing co Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 5:44 PM Notes: add flameout hops and allow temperature to free fall, whirlpool for 10 minutes. cool to 160 add hops allow temperature to free fall, whirlpool for 60 minutes
Sour - Kiwi Fruit	Mixed-Fermentation Sour Beer	21 Litres	1.034	1.004	3.95	7.8	2.61 °L	2K	1
Author: MeemoNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2022 2:47 AM Notes:
Tomato Goze	Berliner Weisse	36 Litres	1.042	1.008	4.5	20.6	4.43 °L	2K	0
Author: ew1aaz Boil Size: 47 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 10:58 AM Notes: OG fact = 1.046 FG fact = 1.026=6.6 Brix, с коррекцией 1,014 Co2=2.5 (3 л шпайзе) ABVфакт = 4,2% до карбон.
UPB Farmhouse Pale Ale	Belgian Pale Ale	5 Gallons	1.056	1.009	6.17	19.81	4.5 °L	2K	1
Author: untapped_potential Boil Size: 6.6 Gallons Boil Time: 63 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 3/8/2020 3:35 PM Notes:
Cali Creamin Extract	Clone Beer	5.5 Gallons	1.053	1.012	5.28	12.29	6.49 °L	2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 1:52 AM Notes:
Bourbon Coffee Beans Stout	American Stout	5.5 Gallons	1.067	1.019	6.22	43.02	37.99 °L	2K	2
Author: Yeager139 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 9:00 PM Notes:
Bedarö Bitter	American Brown Ale	20 Litres	1.053	1.01	5.62	27.79	8.54 °L	2K	0
Author: Alestersjö Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 4:33 PM Notes:
Winter Wheat	Dunkelweizen	22 Litres	1.057	1.014	5.68	16.29	12.05 °L	2K	2
Author: Wurst Brauerei Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 12:44 PM Notes:
Grapefruit/Pineapple IPA	American IPA	10 Gallons	1.072	1.012	7.82	122.2	5.87 °L	2K	1
Author: Pistag Boil Size: 12.3 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 2:40 PM Notes: Split 10 gallon batch into two 5 gallon batches when putting into fermentors. At 5 left days put zest of 6 ruby red grapefruit in one secondary and 4 lbs of pineapple chunks in the other other secondary
Sour Stout	Mixed-Fermentation Sour Beer	6.5 Gallons	1.04	1.007	4.37	0	29.69 °L	2K	0
Author: Boil Size: 7.15 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 10:25 AM Notes: Used 9 1/4 inches and after 70 minute boil got 5.25 gallons Total Water Needed 8.34 Gallons Strike Water Temp 159 Fahrenheit Total Mash Volume 9.24 Gallons PreBoil Wort 6.93 Gallons PostBoil Wort 6.25 Gallons Into Fermenter 5.00 Gallons ****** Start mash with 8 gallons water With 10.05 pounds of grain, absorbing 0.125 gallons per pound, there should be 6.75 gallons of wort after mash. Boiling off 0.3 gallons per hour for 2:15, there should be 6.1 gallons after boil. Then turn off heat, stir for 10 minutes and into the container it goes. Try setting induction burned to 155, stirring every 10 minutes to hold at 157. ****** Start mash with 7.3 gallons water With 10.05 pounds of grain, absorbing 0.125 gallons per pound, there should be 6.05 gallons of wort after mash. Boiling off 0.3 gallons per hour for 2:15, there should be 5.35 gallons after boil. Then turn off heat, stir for 10 minutes and into the container it goes. Check the gravity. If it's 1.057, use 1.4L for starter and fill to 2L with sterile water. With 7.3 gallons, try 150 next time for 157 target. ********** 5 gal = 6 3/16 inches 5.6875 gal = 7 inches 2:15 boiling with lid partially off brings down to 5 gallons 6.1 gallons set 135 on induction burner = 154 degrees 140 = 161? attentuation 92 pct to get to 1.008
Imperial Russian Stout	Russian Imperial Stout	22 Litres	1.102	1.023	10.35	100.6	50 °L	2K	2
Author: Barnstaple Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 9:11 PM Notes:
Mo Betta Bretta	Straight (Unblended) Lambic	25 Litres	1.059	1.009	6.48	11.71	5.69 °L	2K	1
Author: Crookedeyeboy Boil Size: 43 Litres Boil Time: 120 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 9:14 AM Notes: Page 320 of ASB's I have swapped out Brett C for Brett B due to time and resources, depending on this turns out I shall give Brett C a go another time Can add 32ml per Lt of Pinot Noir + 200g per Lt of dried sour cherries
Pumpkin Saison	Saison	6 Gallons	1.077	1.016	7.99	24.38	10 °L	2K	1
Author: PopQuizKid Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 3:08 PM Notes: Pumping bagged and add during sparge. Moved to boil as well. Sugar added at 10min. Spices crushed and added at flameout.
American Wheat	American Wheat or Rye Beer	5.75 Gallons	1.062	1.017	5.88	29.8	4.29 °L	2K	0
Author: BrewHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2012 8:31 AM Notes:
Chouffe Kloon 2	Belgian Blond Ale	23 Litres	1.061	1.015	6.06	35.05	6.7 °L	2K	1
Author: KLucky_13 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 7:01 AM Notes:
Red APA	American Pale Ale	21.5 Litres	1.052	1.01	5.69	43.78	9.97 °L	2K	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 12:08 PM Notes: was not very red, more amber
BMC	Premium American Lager	2.5 Gallons	1.05	1.008	5.49	20.8	3.26 °L	2K	1
Author: Jim B Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: Batch Priming Amount: 1 cup Creation Date: 7/26/2015 2:56 PM Notes: Close enough for the ones who will be drinking it. Not so much that I end up drinking it.
Sweet Potato ESB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.052	1.016	4.85	50.47	15.19 °L	2K	0
Author: futur3h4wk Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 9 oz Creation Date: 9/13/2014 8:37 PM Notes: Whip potatoes let cool, stir in to mash at dough in.
BIAB Pale Ale #1	Special/Best/Premium Bitter	8 Litres	1.045	1.013	4.26	28.61	5.22 °L	2K	3
Author: thomascrabs Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2014 1:03 PM Notes:
Morgan's Nuptial IPA 2	American IPA	5.75 Gallons	1.058	1.012	6.13	82.45	6.37 °L	2K	0
Author: BrewHop Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2013 5:45 AM Notes: Brewed 9/14/2013 Hit 150 for the mash temp. Strike water was 174 and it hit 156. Had to recirculate and add about 3 cups of cold water to get it down to 150. I was trying to over shoot the temps so I could account for temp loss on the re-circulation but I guess I did too much. pH was 5.3. Boil gravity was 1.048. Hit 5.75 almost perfectly again. Chilled down to 73F and pitched the yeast. Got a slower start from this brew because chilled it down more than usualy with the pre-chiller. Day 1 and 2 of primary fermentation temps were between 66 and 68F. Day three is crept up to 70F and I cooled it down to 69F. By day 4 it had climbed up to 70F again and I decided to stop temp control. By evening of day 4 it had crept up to about 73. Day 5 it was up to 75F. I cooled it in the evening down to 73. Day 6 it was still at 73. Took a gravity reading on 9/27 and it finished out at 1.012 so same as last time. 9/29/13 used 1/2 Tbsp of biofine for clarifier. 9/30 did another 1/2 Tbsp of biofine. Seemes to be clearer on 10/1 when I started the cold crash. Kegged 10/3, seemed to be clearier than last time.
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