Cara-Blonde Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Cara-Blonde

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Truper
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday December 15th 2016
1.057
1.014
5.7%
32.4
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne 34 20 52.6%
0.15 kg Brown Sugar0.15 kg Brown Sugar 45 15 15.8%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 10.5%
0.20 kg United Kingdom - Pearl0.2 kg Pearl 37 2.1 21.1%
0.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.89 50%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.52 50%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Temperature -- 67 °C 60 min
3 L Sparge -- 80 °C --
Starting Mash Thickness: 4.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cinamon Spice Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Cara-Blonde" American Amber Ale beer recipe by Truper. All Grain, ABV 5.71%, IBU 32.42, SRM 14.27, Fermentables: (CaraVienne, Brown Sugar, Flaked Barley, Pearl) Hops: (Hallertau Mittelfruh, East Kent Goldings) Other: (Cinamon)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-16 20:00 UTC
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