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Simcoe Mosaic Pineapple IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday December 27th 2016

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

68.5

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Finland - Pale Ale Malt9 kg Pale Ale Malt	36	2	81.4%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	3.6%
0.30 kg	Finland - Munich Malt0.3 kg Munich Malt	36	7	2.7%
0.20 kg	Finland - Vienna Malt0.2 kg Vienna Malt	36	3	1.8%
0.15 kg	Finland - Crystal Malt 3000.15 kg Crystal Malt 300	35	113	1.4%
0.50 kg	Pineapple0.5 kg Pineapple	5.85	0	4.5%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	4.5%
11.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Pellet	11	Boil	60 min	19.22	15%
30 g	Simcoe30 g Simcoe Hops	Pellet	13	Boil	60 min	22.72	15%
15 g	Mosaic15 g Mosaic Hops	Pellet	11	Boil	30 min	7.39	7.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	13	Boil	30 min	8.73	7.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	11	Aroma	15 min	4.77	7.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	13	Aroma	15 min	5.64	7.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	11	Aroma	0 min		7.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	13	Aroma	0 min		7.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	13	Dry Hop	5 days		12.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	11	Dry Hop	5 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	31.38	50%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	37.09	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	BIAB	Infusion	--	67 °C	60 min
30 L	Mash Out	Temperature	--	76 °C	5 min
3 L	Sparge	Sparge	--	76 °C	--
3 L	Sparge 2	Sparge	--	76 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,470

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-27 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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