Brew Log History
Target 16°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1,000 g |
PROFIMATOR MALT BLONDE1000 g PROFIMATOR MALT BLONDE |
|
30 |
27 |
29.4% |
|
1,000 g |
PROFIMATOR MALT DARK1000 g PROFIMATOR MALT DARK |
|
35 |
51 |
29.4% |
|
100 g |
Molasses100 g Molasses |
|
36 |
80 |
2.9% |
|
500 g |
Maltodextrin500 g Maltodextrin |
|
39 |
0 |
14.7% |
|
200 g |
Flaked Barley200 g Flaked Barley |
|
32 |
2.2 |
5.9% |
|
400 g |
United Kingdom - Roasted Barley400 g Roasted Barley |
|
29 |
550 |
11.8% |
|
200 g |
Flaked Oats200 g Flaked Oats |
|
33 |
2.2 |
5.9% |
|
3,400 g / zł 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Marynka20 g Marynka Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
27.58 |
50% |
|
10 g |
Marynka10 g Marynka Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
10.6 |
25% |
|
10 g |
Lublin10 g Lublin Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.67 |
25% |
|
40 g
/ zł 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Marynka (Pellet) 30 g Marynka (Pellet) Hops |
|
38.18 |
75% |
|
10 g |
Lublin (Pellet) 10 g Lublin (Pellet) Hops |
|
1.67 |
25% |
|
40 g
/ zł 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Infusion |
-- |
68 °C |
60 min |
Target Water Profile
Balanced Profile
"Stout #01" Dry Stout beer recipe by MrMrooz. Partial Mash, ABV 4.85%, IBU 39.85, SRM 50, Fermentables: (PROFIMATOR MALT BLONDE, PROFIMATOR MALT DARK, Molasses, Maltodextrin, Flaked Barley, Roasted Barley, Flaked Oats) Hops: (Marynka, Lublin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-26 22:26 UTC
- Snapshot Created: 2016-11-09 01:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
| Fermentables |
zł |
|
Steeping Grains
(Extract Only) |
zł |
|
| Hops |
zł |
|
| Yeast |
zł |
|
| Other |
zł |
|
| Cost Per Barrel |
zł 0.00 |
|
| Cost Per Pint |
zł 0.00 |
|
| Total Cost |
zł 0.00 |
|
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