Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bastard Kat (BAXTER)	American IPA	5.5 Gallons	1.061	1.009	6.91	67.48	7.11 °L	2K	0
Author: Trekker23 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/19/2014 12:14 AM Notes:
Gose Gossage	Gueuze	5 Gallons	1.05	1.013	5.02	12.72	4.27 °L	2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 6:19 PM Notes:
Ten Pounds Brewing: Bell Curve IPA	American IPA	6 Gallons	1.064	1.012	6.84	102.59	4.64 °L	2K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 9:06 PM Notes: This was a fun experimental beer I brewed. The concept was to double the hop additions throughout the boil, then do the opposite throughout the dry hop phase. The final two hop additions are keg hops. The beer tasted very similar to Apocalypse IPA and will be a nice substitute now that 10 Barrel sold to Bud.
Sierra Nevada Clone	American Pale Ale	21 Litres	1.045	1.008	4.8	37.24	9.1 °L	2K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 10:44 AM Notes: Had to substitute the original American pale 2 row and American caramel/crystal 60L for Maris Otter Blend Pale Ale Base Malt & Caramunich Type 3 Malt Weyermann respectively. Not able to easily access the american style base malts. Some say european malts generally have more flavour anyway. Plan is to start with 20lt of strike water for mash and do a small 4.5lt sparge to finish at 24.5lt pre boil volume.
Vienna Pilsner	Blonde Ale	12 Gallons	1.046	1.007	5.1	32.81	5.69 °L	2K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 10:02 PM Notes:
Em's Stout	Imperial Stout	0.95 Gallons	1.122	1.025	12.72	69.25	50 °L	2K	0
Author: Jackson Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 7:50 PM Notes:
Lawson's Double Sip Of Sunshine	Clone Beer	5 Gallons	1.082	1.014	8.8	99.62	7.26 °L	2K	1
Author: Smedster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 10:05 PM Notes:
Amber Roast	American Amber Ale	12 Gallons	1.053	1.01	5.65	26.46	14.58 °L	2K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 5:59 PM Notes: this is a very good amber roast, it had to age several months to get to this point and now its perfect, not a single complaint about this beer I will be brewing this again
UPB Farmhouse Pale Ale	Belgian Pale Ale	5 Gallons	1.056	1.009	6.17	19.81	4.5 °L	2K	1
Author: untapped_potential Boil Size: 6.6 Gallons Boil Time: 63 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 3/8/2020 3:35 PM Notes:
Live By The Hop, Die By The Hop	American IPA	5 Gallons	1.066	1.016	6.79	60.44	9.68 °L	2K	3
Author: FecalLord Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2013 6:19 AM Notes:
Brew's Lazy Hazy Orange Pineapple IPA V1.2	Specialty IPA: New England IPA	5 Gallons	1.074	1.019	7.25	58.41	5.2 °L	2K	0
Author: The_OG_Brewpastor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 11:28 PM Notes: whirl-pooled hops at 85* 2 weeks Primary Ferm @71-72*F rack to secondary on top of crushed Pineapple & an additional 1oz of Orange zest in secondary with all dry hop additions. Leave for 2-3 weeks or until it starts to clear. carb and drink as you like! Enjoy~
Cinnamon Milk Stout	Oatmeal Stout	5.5 Gallons	1.071	1.023	6.28	38.74	43.57 °L	2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 3:40 PM Notes: If cinnamon flavor not prevalent after boil, add additional ground cinnamon in vanilla/vodka secondary mixture.
Errant Foment (Red IPA)	Specialty IPA: Red IPA	23.5 Litres	1.07	1.017	6.93	73.38	19.25 °L	2K	1
Author: SolitaryBee Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 6/18/2018 5:30 AM Notes: Based on Former Tenant clones discussed here: https://aussiehomebrewer.com/threads/former-tenant-red-ipa-modus-operandi.90865/page-4 After three weeks in the bottle, compared to a Former Tenant can dated 06/03/2018. Appearance: Colour is super close. The homebrew (HB) leans ever so slightly towards amber, while the FT has a genuine cherry red hue. Head on the FT is a more tan colour, compared to paler HB. Aroma: Not dissimilar! But there are distinct differences. FT smells of resinous pine, stewed fruit, ripe pineapple and dark Christmas cake. HB has a lighter, more green, tropical melon-fruit aroma, pineapple and passionfruit, and lacks the pine of the FT. Taste: Both beers are initially malty. FT has an early slightly sour acid, before rich palate-coating resin, big bread and biscuit and strong lingering bitterness. HB is sweeter, bitterness is similarly lingering but not as assertive up front, malt character a bit more restrained. Overall: Not a perfect clone, but the home brew is in the ballpark. I wanted to all-grain brew so I could make the beer I really wanted to drink, and this is almost as good as the real thing. I find the slightly more restrained, sweeter (but this is still a big red IPA!) character of the home-brew makes it easier to come back for more, but the FT is the beer that smacks you in the cheeks and makes you pay attention. I’m pretty stoked to have a couple of cases of this in store, especially when the FT is $13/500mL!
ELTE-IK NEIPA	American IPA	25 Litres	1.049	1.011	5.01	68.49	3.96 °L	2K	2
Author: Bors Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 11:30 PM Notes:
Sapporo Black Stout	Foreign Extra Stout	5.25 Gallons	1.054	1.01	5.8	46.29	32.23 °L	2K	2
Author: Aspinajr Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 2:12 PM Notes:
Belgian Chocolate Orange Stout#	American Stout	5 Gallons	1.072	1.017	7.24	53.72	41.46 °L	2K	0
Author: Seamus Toner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 4:12 PM Notes: FG.1.068
G'Night Red Prince	Imperial IPA	6.2 Gallons	1.079	1.014	8.57	53.36	15.92 °L	2K	0
Author: fizzix4lyfe Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 5:10 PM Notes:
Black F-ryeday (Wookey Jack)	Specialty IPA: Black IPA	5.5 Gallons	1.078	1.014	8.45	71.49	36.68 °L	2K	1
Author: Trekker23 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: keg Priming Amount: N/A Creation Date: 7/20/2015 6:47 PM Notes:
American Stout - Single Hop Centennial	American Stout	18 Litres	1.072	1.017	7.21	55.31	38.44 °L	2K	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 12:12 PM Notes:
5 Gallon Midnight Wheat	American Wheat or Rye Beer	5.5 Gallons	1.053	1.013	5.25	28.67	31.89 °L	2K	0
Author: Brew Lab Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2013 9:29 PM Notes: Feel free to use any non Belgian yeast for varying flavor.
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