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Darth Kveik

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday February 22nd 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

68.1

SRM (morey):

46.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale 2-Row7 kg Pale 2-Row	37	1.8	69.7%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	10%
0.50 kg	American - Midnight Wheat Malt0.5 kg Midnight Wheat Malt	33	550	5%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	5%
0.75 kg	American - Aromatic Malt0.75 kg Aromatic Malt	35	20	7.5%
0.30 kg	German - De-Husked Caraf III0.3 kg De-Husked Caraf III	32	470	3%
10.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	12.2	Boil	60 min	47.54	15.4%
30 g	Citra30 g Citra Hops	Pellet	13.4	Boil	5 min	7.81	11.5%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10	Boil	5 min	7.06	15.4%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	5 min	5.74	9.6%
80 g	Centennial80 g Centennial Hops	Pellet	10	Dry Hop	3 days		30.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		11.5%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop	3 days		5.8%
260 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	47.54	15.4%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	7.81	11.5%
40 g	Centennial (Leaf/Whole) 40 g Centennial (Leaf/Whole) Hops	7.06	15.4%
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops	5.74	9.6%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops		30.8%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		11.5%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops		5.8%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	67.5 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 g	Whirlfloc		Water Agt	Mash	15 min.
0.10 g	Wyeast - Beer Nutrient		Water Agt	Mash	15 min.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	33 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitched 1 tsp of liquid yeast
Air-lock activity stopped after about 24 hours after pitching and performed dry-hop

Last Updated and Sharing

1,533

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Brews

Public: Yup, Shared
Last Updated: 2019-02-24 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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