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Hopstache Black IPA II

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Houses 3 Brewing
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday January 21st 2015

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (rager):

127.3

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.30 lb	Liquid Malt Extract - Light9.3 lb Liquid Malt Extract - Light	35	4	84.2%
4 oz	Sinamar4 oz Sinamar - (late boil kettle addition)	1	1300	2.3%
9.55 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Chocolate8 oz Chocolate	29	350	4.5%
8 oz	German - CaraMunich II8 oz CaraMunich II	34	46	4.5%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	8.7	Boil	60 min	64.94	25%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.9	Boil	30 min	28.8	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Boil	20 min	17	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Boil	5 min	8.11	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.9	Boil	5 min	8.42	12.5%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Dry Hop	7 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	64.94	25%
2 oz	Columbus (Pellet)	37.22	25%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	25.11	37.5%
1 oz	Crystal (Pellet)		12.5%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Columbus Water (Hap Cremean Water Plant 2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	8	13	25	59	30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-01-28 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Ben Brews

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