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New England IPA #3 C2C

187.88 calories 18.55 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: whistle punk
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday November 26th 2016
1.057
1.013
5.74%
46.69
3.92
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 lb Canadian - Pale 2-Row82 lb Pale 2-Row 36 1.75 80.4%
9 lb Canadian - Pale Wheat9 lb Pale Wheat 36 2 8.8%
9 lb Flaked Barley9 lb Flaked Barley 32 2.2 8.8%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2%
102 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Amarillo11 oz Amarillo Hops Pellet 8.6 Boil 60 min 38.35 11.3%
12 oz Amarillo12 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.34 12.4%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Boil 0 min 12.4%
12 oz Azacca12 oz Azacca Hops Pellet 15 Boil 0 min 12.4%
15 oz Amarillo15 oz Amarillo Hops Pellet 8.6 Boil 0 min 15.5%
10 oz Azacca10 oz Azacca Hops Pellet 15 Dry Hop Day 2 10.3%
15 oz Amarillo15 oz Amarillo Hops Pellet 8.6 Dry Hop Day 2 15.5%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Dry Hop Day 2 0 10.3%
97 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 856 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Add 6g gypsum, 30g Epsom Salt, and 85g Calcium Chloride to the WP water profile.
Mash Chemistry and Brewing Water Calculator
Author: whistle punk, Method: All Grain, Style: American IPA, ABV 5.74%, IBU 46.69, SRM 3.92, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Barley, Acidulated Malt) Hops: (Amarillo, Mosaic, Azacca)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-12 18:22 UTC
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