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TBM Extract PSA IPA

187 calories 18 carbs
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday October 4th 2013
1.057
1.013
5.8%
62.62
8.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 68.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10.4%
1 lb American - Victory1 lb Victory 34 28 10.4%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.2%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.6%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.6%
9.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 13.5 Boil 90 min 30.74 9.1%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Boil 30 min 16.11 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.22 18.2%
1 oz Perle1 oz Perle Hops Pellet 7.9 Boil 10 min 7.55 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 18.2%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 13.6%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.2 Dry Hop 0 days 13.6%
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added to my water;
6 G Gypsum
1 G Epsom
1 G Calcium Chloride
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American IPA, ABV 5.8%, IBU 62.62, SRM 8.77, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Victory, Biscuit, Caramel / Crystal 10L, Flaked Wheat) Hops: (Magnum, Simcoe, Amarillo, Perle) Other: (whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-10-06 18:25 UTC
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