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Pucker Up Baby Berliner Weisse

111 calories 11 carbs
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zymurgy May//June 2014
Calories: 111 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Monday January 18th 2016
1.034
1.008
3.46%
8.23
2.81
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb German - Wheat Malt3.5 lb Wheat Malt 37 2 46.7%
3.5 lb German - Pilsner3.5 lb Pilsner 38 1.6 46.7%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 6.7%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 60 min 8.23 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 150 °F 60 min
qt Kill Bacteria -- 200 °F 0 min
qt Sour in cooler overnight Temperature 130 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 lb Souring Grain Flavor Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 81 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Zymurgy May//June 2014, Method: All Grain, Style: Berliner Weisse, ABV 3.46%, IBU 8.23, SRM 2.81, Fermentables: (Wheat Malt, Pilsner, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Souring Grain)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-18 21:22 UTC
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