|
Mint Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.016 |
5.8 |
25.27 |
40 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2013 6:18 AM |
Notes: Original creator says mint could be increased to .75 or even 1 oz, it was spearmint
- Use .75 oz, from comments
Hershey's cocoa powder added at 5 min, pre-mixed with hot water
Primary ferment for 4 weeks, then move to secondary for one week, on top of mint soaked in vodka.
combined recipe from
http://www.homebrewtalk.com/f68/mint-chocolate-stout-92415/
and
http://www.homebrewtalk.com/f36/biab-brewing-pics-233289/ |
|
|
010 Raspberry Porter 150L - Chateau
|
American Porter
|
135 Litres |
1.056 |
1.014 |
5.54 |
38.5 |
41.85 °L
|
2K |
3 |
|
|
|
| Boil
Size: 148 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 9:37 AM |
Notes: Consigne Chauffe Strike 70°C
Consigne Chauffe Mash 68°C - 1H30
Consigne Chauffe Mash out 82°C
A Temp = 76°C =W Timer 5 min puis début fly sparge
Fin fly sparge losque Cuve = 148 L soit 41 mm du haut de la cuve
Ebu t=60 min, dernier houblon puis coupure chauffe, whirlpool pendant 4 min puis coupure pompe et attente 4 min avant refroidissement |
|
|
Cinnamon Milk Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.071 |
1.023 |
6.28 |
38.74 |
43.57 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 3:40 PM |
| Notes: If cinnamon flavor not prevalent after boil, add additional ground cinnamon in vanilla/vodka secondary mixture. |
|
|
Ginger Hibiscus Saison
|
Saison
|
10 Gallons |
1.052 |
1.002 |
6.5 |
19.71 |
4.05 °L
|
2K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 8:02 PM |
| Notes: |
|
|
Masterful Dunk Oreo Stout - Extract
|
Imperial Stout
|
5 Gallons |
1.102 |
1.029 |
9.53 |
20.42 |
37.97 °L
|
2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 8:17 PM |
Notes: Original Recipe:
https://www.brewersfriend.com/homebrew/recipe/view/457958/masterful-dunk-oreo-stout
Converted to extract because i am not setup for all-grain. Few alterations to the grain bill to accommodate the liquid malt in place of 2 row, and lowered the flaked oats to be more proportionate. Not making an oatmeal stout here...
chose an irish ale yeast because i was familiar with it from FRIZ, enjoy the flavor profile.
SPECIAL INSTRUCTIONS FOR OREOS:
(To be amended)
separate the cookies, scrape out the cream. liquefy the cream. Uncrushed cookies go in the boil at 20. Liquid cream (at room temp) goes in at 10. May amend to 5 to be with lactose.
I was warned the oils in the cookies may affect my head, so will have to watch for that. in future may look in to a way around this. was told simply not to use the cream, but we know that's not an option ;) |
|
|
Nectarous Clone
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.05 |
1.008 |
5.52 |
15.76 |
3.33 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 9:47 PM |
Notes: Make batch 1 without hops.
Ferment 3 days @ 50 degrees Celsius with lacto
Make batch 2 with whirlpool hops and pitch on top of batch 1 with WLP644. Ferment warm. Dry hop when fermentation is done
|
|
|
Black Wheat Ipa
|
American IPA
|
6.2 Gallons |
1.06 |
1.012 |
6.22 |
74.64 |
32.24 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 4:07 AM |
| Notes: I forgot to grind the dark malts at the store. So I pounded with a meat tenderizer while in the bag. 2/3 were probably cracked - so probably a little less extraction. |
|
|
West Coast IPA
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
6.98 |
91.18 |
6.76 °L
|
2K |
3 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 2:23 PM |
Notes: Hammer this guy with three packets of yeast. Its super light and high gravity. We want no off flavors at all.
subsitute chinook for citra
Modified recipe. It produced great beer, but I'm adjusting my system from 6.5 lb of grain to 8 lb, and the efficiency needed to be raised from 60% to 72%. I also want to tone down the alcohol a bit, because I want to drink too much of this beer and I'm just getting drunk.
Was OG 1.066, FG 1.011 (7.24%), IBU 76.26, SRM 6.78
The C20 was 12%, I should keep this. I think just below 7% would be good. It needs a strong backbone to carry the hops. 2 packets of yeast should be fine. I'm also trying to trim costs.
I noticed I was a little low on the bittering hops so I bumped up both from 1 oz to 1.2 oz. now IBU 91 |
|
|
Limbo IPA 6 Gallon
|
American IPA
|
6 Gallons |
1.071 |
1.014 |
7.59 |
87.9 |
6.94 °L
|
2K |
4 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 3:51 PM |
| Notes: |
|
|
Doug's Office IPA ( 12-22-13 )
|
American IPA
|
5 Gallons |
1.062 |
1.017 |
5.83 |
58.54 |
8.19 °L
|
2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 4:39 PM |
Notes: 12-23-13 Vigourous Fermentation @ 64F
left in primary till 1-6-14
Racked to keg on 1-10-14 and chilled to 40F to clarify
SG: 1.050
FG: 1.010 ABV 5.2%
2-3-14 Delivered to Doug's Office
2-10-14 Rave reviews from the patron's of Doug's shop.
Everybody prefers this to Mirror pond Pale Ale.
Much better flavor and hop profile.
Got offered to be funded for a 15 BBl Brew system.
All in all a great beer |
|
|
Praline Ale W/ Pecans And Homemade Caramel
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.49 |
32.32 |
16.15 °L
|
2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 11:28 PM |
| Notes: Substitute Belgian candy syrup for homemade caramel without dairy added. |
|
|
R&C Hard Lemonade
|
Fruit Beer
|
23 Litres |
1.059 |
1.02 |
5.04 |
0 |
1.2 °L
|
2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 3:17 PM |
| Notes: 3kg of lemons used. Zest of 5 and flesh of the rest (skin and pith removed) boiled for fifteen minutes with dextrose/lactose. Sealed and cooled overnight in fermentor and yeast pitched the following day. Saf Cider yeast used. |
|
|
Amber Pumpkin
|
Fruit and Spice Beer
|
21 Litres |
1.053 |
1.01 |
5.58 |
13.64 |
13.76 °L
|
2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 1:31 PM |
| Notes: |
|
|
Rushmore IPA
|
American IPA
|
2 Gallons |
1.069 |
1.016 |
6.89 |
76.25 |
8.98 °L
|
2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 113 |
Creation
Date: 4/13/2017 8:59 PM |
Notes: Mash grains at 153° F (67° C) for 60 minutes.
Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L).
Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil.
Chill wort to 65° F (18° C) and pitch yeast.
Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days).
Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C).
Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar. |
|
|
Lemonade Stand Shandy
|
Blonde Ale
|
5 Gallons |
1.041 |
1.01 |
4 |
60.12 |
3.99 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Bottle tablets |
Priming Amount: 1 each per bottle |
Creation
Date: 9/1/2017 2:55 AM |
| Notes: 4 lemons sliced and 4 limes sliced in secondary for 7 days. |
|
|
Zombie Dirt
|
American IPA
|
5.5 Gallons |
1.07 |
1.023 |
6.09 |
29.81 |
8.62 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 3:30 PM |
| Notes: |
|
|
Citrus Gose
|
Gose
|
1 Gallons |
1.055 |
1.006 |
6.4 |
23.22 |
5.55 °L
|
2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 2:34 PM |
| Notes: |
|
|
Cascade Rush IPA
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.75 |
76.63 |
8.29 °L
|
2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2013 9:38 PM |
| Notes: |
|
|
Edmonton Oilers Copper & Brew
|
American Amber Ale
|
5 Gallons |
1.052 |
1.013 |
5.14 |
37.27 |
10.26 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2014 5:25 AM |
| Notes: Add 1/16th of a tsp of Sodium Metabisulfite to the strike water. |
|
|
Simple IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.16 |
49.76 |
12.16 °L
|
2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2013 7:21 AM |
| Notes: will need up to .5 gallon top off water using 7 gallon kettle |
|
|
|
|