Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sedmicka	Czech Pale Lager	21 Litres	7.026	1.216	3.03	32.05	3.25 °L	1.9K	1
Author: Provazek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 5.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 5:58 AM Notes:
Simcoe (Cryo), Michigan Copper, Amarillo, Citra (Cryo) IPA	Specialty IPA: New England IPA	18 Gallons	1.064	1.014	6.65	39.36	3.89 °L	1.9K	0
Author: Bradleyarthurwhite Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 12:28 AM Notes:
Root Beer Porter	Experimental Beer	470 Litres	1.047	1.009	5	20.79	22.2 °L	1.9K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 5:23 PM Notes: -16 oz of Sassparilla Root - 16 oz of Licorice Root - Vanilla Bean 5 minutes of boil. 0.5 USG of Root Beer Extract in Brite.
Hot Rod Amber	American Amber Ale	10 Gallons	1.045	1.01	4.65	39.36	10.28 °L	1.9K	1
Author: Rose Garage Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 11:58 PM Notes: deleted 1oz Cluster Hop at 60min and added 1oz Northern Brewer at 60min (because I had it)
Heavy Mettle Clone	American IPA	7.75 Gallons	1.085	1.022	8.29	94.52	5.53 °L	1.9K	0
Author: msmocarski28 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 3:59 AM Notes:
Nugget Nectar	American IPA	5.5 Gallons	1.068	1.015	6.99	74.86	9.34 °L	1.9K	2
Author: AndyMcBrews Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/29/2020 2:49 PM Notes: Step by Step 1) Mix the crushed grains with 5 gallons (19 L) of 168 °F (76 °C) water to stabilize at 152 °F (67 °C) for 60 minutes. 2) Sparge with 175 °F (79 °C) water. 3) Collect 6 gallons (23 L) of wort runoff to boil for 60 minutes. 4) Add the hops, Irish moss, and yeast nutrient as per the schedule. 5) Cool the wort to 75 °F (24 °C). 6) Pitch the yeast and aerate the wort heavily. Allow the beer to cool to 68 °F (20 °C). Hold at that temperature until fermentation is complete. 7) Transfer to a carboy, avoiding any splashing to prevent aerating the beer and add the dry hops. 8) Condition for one week and then bottle or keg.
Tailgater's Fizzy Yellow Beer	Blonde Ale	5 Gallons	1.045	1.011	4.43	25.92	5.03 °L	1.9K	1
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 7:20 PM Notes: Ferment at 65 degrees. When clear (approximately 7-10 days), the beer can be kegged or bottled.
Mosaic Promise	American IPA	1 Gallons	12.191	2.446	5.2	50.85	5.42 °L	1.9K	1
Author: spdalton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 6.2 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 4:31 AM Notes:
Rye Pale Ale	Clone Beer	5 Gallons	1.053	1.01	5.67	85.31	6.8 °L	1.9K	1
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 5:18 PM Notes:
Tickle My Zwickel V2	Kellerbier: Pale Kellerbier	6 Gallons	1.05	1.011	5.08	21.89	3.55 °L	1.9K	0
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 3:47 PM Notes: Ferment at 56 def for 10 days before dry hopping going down two degrees a day until reaching 38. Let rest for two weeks, at last two days add oak cubes.
Pecan Smoked Cajeta Brown Ale	American Brown Ale	5.5 Gallons	1.054	1.014	5.23	54.68	25.22 °L	1.9K	0
Author: Elena Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 7:49 PM Notes: Won Bronze (37 pts) at the AZ Society of Homebrewers Springfest Comp, April 3rd, 2016.
Milk Stout (GFunk)	Sweet Stout	5.5 Gallons	1.061	1.02	5.38	18.98	40.41 °L	1.9K	2
Author: JefitoJeff Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 6:50 PM Notes:
Coffee Oatmeal Dry Stout	Oatmeal Stout	6 Gallons	1.061	1.013	6.22	23.44	30.67 °L	1.9K	1
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 9:05 PM Notes: Coffee was added by cold stepping 1cup of water with the crushed beans then added before packaging Great flavor
Olympic, Tower Bridge IPA, Pepper With New World	American IPA	10.5 Gallons	1.061	1.017	5.8	174.86	9.67 °L	1.9K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2012 1:24 AM Notes: 173 Strike 172 Spurge
Pumpkin IPA	American IPA	5.5 Gallons	1.06	1.016	5.85	70.22	14.41 °L	1.9K	1
Author: tulsashag Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 10:51 PM Notes:
Peter Paul Pancake Imperial Stout	Imperial Stout	11 Gallons	1.129	1.024	13.88	70.15	50 °L	1.9K	1
Author: Friends&Family Boil Size: 15.5 Gallons Boil Time: 120 Boil Gravity: 1.092 Efficiency: 77.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 4:35 PM Notes:
3 Gallon Nut Brown Ale	California Common Beer	3 Gallons	1.052	1.013	5.08	30.03	16.89 °L	1.9K	0
Author: caribbeanbrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 4:31 PM Notes:
Bavarian Märzenbier (oktoberfest)	Oktoberfest/Märzen	11.5 Gallons	1.056	1.017	5.17	19.85	9.52 °L	1.9K	2
Author: Djcobbley Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 4:28 PM Notes: Oxygenate Primary @55F for 14 days Diacetyl rest @65F for 3 days Lager @ 40F for 24 days
More Hazy Prismatic?	American IPA	5.5 Gallons	1.067	1.017	6.63	34.12	5 °L	1.9K	5
Author: Ferdaze Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 10:29 PM Notes: For the dry hops the half ounce should be cryogenic hops. Bring wort down to 147 degrees add the 0 minute hops and let rest for 10 minutes.
Nelson Simcoe IPA	American IPA	23 Litres	1.075	1.021	7.07	58.76	6.16 °L	1.9K	0
Author: Marcus W Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2014 9:02 AM Notes:
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