Homebrew Beer Recipes

Page 543 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Pilsner	Blonde Ale	12 Gallons	1.046	1.007	5.1	32.81	5.69 °L	1.8K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 10:02 PM Notes:
SchuBrew Black IPA	Clone Beer	5.5 Gallons	1.076	1.017	7.7	76.61	38 °L	1.8K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 2:14 PM Notes: Has one multiple times including a 3rd BOS
Winter Wonderland Ale	Specialty Beer	5.5 Gallons	1.053	1.018	4.63	28.23	24.61 °L	1.8K	0
Author: Twisted Branch Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Force Priming Amount: N/A Creation Date: 11/2/2015 1:42 PM Notes:
Milk Stout	Sweet Stout	5 Litres	1.059	1.028	4.15	39.98	38.84 °L	1.8K	0
Author: jimmyk Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 10:19 AM Notes: Add lactose in last 15 minutes of boil Brewed 2/4/16 OG brix 14.3 (1.059) FG brix 10 (1.028) Bottled 24/4 20gms dextrose - priming sugar
Tickle My Zwickel V2	Kellerbier: Pale Kellerbier	6 Gallons	1.05	1.011	5.08	21.89	3.55 °L	1.8K	0
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 3:47 PM Notes: Ferment at 56 def for 10 days before dry hopping going down two degrees a day until reaching 38. Let rest for two weeks, at last two days add oak cubes.
Beginners IPA	American IPA	70 Litres	1.047	1.008	5.14	21.37	7.53 °L	1.8K	0
Author: OVBrewer Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 11:19 AM Notes:
Smoked Helles 1.0	Specialty Smoked Beer	5.75 Gallons	1.047	1.014	4.35	14.95	4.54 °L	1.8K	0
Author: jason.rosenberger@gmail.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 2:34 PM Notes: LODO Smoked Helles Actual Calculated pitch rate is 2.75 MM/ml/deg P
JAMMin SMASH - Dark Munich/Mosaic FULL	American IPA	5.5 Gallons	1.064	1.012	6.78	100.51	13.74 °L	1.8K	6
Author: JAMMin' Brew Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 3:05 AM Notes:
Harlequin SMaSH 10L	British Golden Ale	10 Litres	1.048	1.012	4.7	24.94	3.17 °L	1.8K	1
Author: ColinChurchward Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 4/8/2021 8:38 AM Notes: # Single Hop Series ## Harlequin 10L Single hop test for English hop Harlequin. Main flavour descriptors: Passionfruit, peach, pineapple.
15A - Irish Red	Irish Red Ale	24 Litres	11.285	3.132	4.35	23.67	13.84 °L	1.8K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 8:14 PM Notes:
German PILSNER	German Pils	25 Litres	1.048	1.01	5.04	34.94	3.23 °L	1.8K	0
Author: Brewerly hills Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 11:32 AM Notes: 6 vrečk kvasa - cold pitching Ferment at 10°C, increasing temperature to 16°C towards the end of primary fermentation. Transfer to a secondary fermenter and lager at 2-5˚C for 6-8 weeks. Bottle or keg for 2.5 vols. CO2. Dry hop - ko se izvaja D-rest.
Citrus Gose	Gose	1 Gallons	1.055	1.006	6.4	23.22	5.55 °L	1.8K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 2:34 PM Notes:
Belgian Stout	Belgian Dark Strong Ale	1 Gallons	1.069	1.012	7.45	48.27	33.47 °L	1.8K	2
Author: Pumpkin Hill Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 4:13 PM Notes: This beer was brewed with the late runnings from the Maple Imperial Stout II. 1.8 gallons of late runnings with a SG of 1.020. Additions of 8 oz of D-180 Belgian Candi sugar nad 12 oz of dark DME were added to bring the OG to 1.062 at the end of the 100 minute boil. 1/2 package of Safale Abbaye was pitched into 1 gallon of wort. It was fermented at 70 degrees.
Simcoe Mosaic Pineapple IPA	American IPA	38 Litres	1.053	1.01	5.71	68.46	6.46 °L	1.8K	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 12:11 PM Notes:
Tempest's Unforgiven Red Rye Clone	Specialty Smoked Beer	5 Gallons	1.054	1.013	5.37	30.87	19.01 °L	1.8K	1
Author: DedWreck Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 9:07 PM Notes:
Galaxy Pale Ale	American Amber Ale	5 Gallons	1.069	1.018	6.69	57.89	7.46 °L	1.8K	0
Author: KatyTX_Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 6:25 PM Notes:
11A English Mild	Mild	5.5 Gallons	1.034	1.009	3.38	20.86	17.75 °L	1.8K	2
Author: Moevinger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 4:30 PM Notes:
Doug's Office IPA ( 12-22-13 )	American IPA	5 Gallons	1.062	1.017	5.83	58.54	8.19 °L	1.8K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 4:39 PM Notes: 12-23-13 Vigourous Fermentation @ 64F left in primary till 1-6-14 Racked to keg on 1-10-14 and chilled to 40F to clarify SG: 1.050 FG: 1.010 ABV 5.2% 2-3-14 Delivered to Doug's Office 2-10-14 Rave reviews from the patron's of Doug's shop. Everybody prefers this to Mirror pond Pale Ale. Much better flavor and hop profile. Got offered to be funded for a 15 BBl Brew system. All in all a great beer
Juice Of The God's	American IPA	5.5 Gallons	1.063	1.013	6.57	69.15	9.45 °L	1.8K	0
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 2:01 AM Notes:
HC IIPA	Imperial IPA	2.5 Gallons	1.09	1.015	9.79	313.85	11.65 °L	1.8K	0
Author: PsychDoc Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2013 3:46 AM Notes:
« First ‹ Previous 539 540 541 542 543 544 545 546 547 Next › Last »							Page 543 of 15,621 20 Recipes of 312,410