Birrificio Italiano Tipopils
|
German Pils
|
5.5 Gallons |
1.045 |
1.008 |
4.85 |
22.61 |
4.19 °L
|
1.9K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 3:20 AM |
Notes: Mill grains and mash in at room temperature—about 68°F (20°C).
Steadily raise mash to 151°F (66°C), and rest there 10 minutes.
Raise to 162°F (72°C); rest 20 minutes.
Raise to 170°F (77°C), rest 10 minutes, and mash out.
Vorlauf until runnings are clear, then run off into the kettle.
Sparge and top up as necessary to get 6.5 gallons (24.6 liters) of wort—or more, depending on your evaporation rate.
Boil for 90 minutes, following the hops schedule.
After the boil, chill to 52°F (11°C), aerate wort, and pitch yeast. Ferment at 55°F (13°C) for about 1 week.
After fermentation is complete, crash, add dry hops, and lager at 36°F (2°C) for about 4 weeks.
BREWER’S NOTES
No filtration, no centrifuge, no finings—just cold and time. Spunding is recommended for more natural carbonation. (For more about spunding, see “Gearhead: The Force Behind the Fizz” on beerandbrewing.com.) Serve at 46–50°F (8–10°C) in a tapered pilsner glass. |
|
Simcoe Pale Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.012 |
4.88 |
40.76 |
5.61 °L
|
1.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4.5 g |
Creation
Date: 6/5/2014 9:14 PM |
Notes: |
|
Iipa
|
Double IPA
|
40 Litres |
1.075 |
1.016 |
7.78 |
11.09 |
5.12 °L
|
1.9K |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2014 4:47 PM |
Notes: |
|
Buckwheat Pale Ale
|
American Pale Ale
|
3.7 Gallons |
1.051 |
1.012 |
5.11 |
36.15 |
7.96 °L
|
1.9K |
2 |
|
|
Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 3/24/2020 1:50 PM |
Notes: If need be, substitute Wheat, Rye, Triticale or Spelt for the Buckwheat. |
|
Citra Wit
|
Witbier
|
5 Gallons |
1.055 |
1.014 |
5.3 |
10.49 |
3.74 °L
|
1.9K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 3:59 PM |
Notes: Protein rest for 10 minutes at 122°F (50°C).
Saccharification: 60 minutes at 153°F (67°C).
Boil for 60 minutes.
Ferment at 68°F (20°C) for 10 days or until the final gravity stabilizes. |
|
Ham Sam Barley Wine
|
American Barleywine
|
3.75 Gallons |
1.126 |
1.016 |
14.44 |
124.3 |
17.5 °L
|
1.9K |
1 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 41 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 6:17 PM |
Notes: |
|
Kick'n It In A Tutu Cream
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.56 |
18 |
4.37 °L
|
1.9K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2014 7:27 PM |
Notes: * 1 lb jalapenos chopped in the mash
* 1/2 lb rice hulls with starch conversion mash
* bath sparge
Brewed: 18 May 14
O.G.:1.041
2nd: 25 May 14
* Honey (pastuerized 176 deg for 30 min, cooled and diluted to wort gravity) added at 2nd fermentation
* 1 lb jalapenos (demembraned, de-seeded, baked 30 min at 350) added at 2nd fermentation (for 5 days)
F.G.: 1.002
Bottled: 31 May 14
Consumed: 22 Jun 14 |
|
Milk The Funk Raspberry Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.048 |
1.006 |
5.55 |
0 |
3.59 °L
|
1.9K |
1 |
|
Author:
|
|
HarpOSU
|
|
Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 9:24 PM |
Notes: http://www.milkthefunk.com/wiki/Berliner_Weissbier#Milk_the_Funk_Berliner_Weissbier_Recipe
Rack and add 3 lbs of raspberries after two weeks in primary. |
|
Bavarian Hefeweizen Micro BIAB
|
Weissbier
|
2 Gallons |
1.052 |
1.012 |
5.25 |
10.36 |
3.65 °L
|
1.9K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 12:47 PM |
Notes: |
|
WTF Was He Thinking
|
American IPA
|
5.3 Gallons |
1.066 |
1.012 |
7.16 |
86.26 |
9.42 °L
|
1.9K |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 11:19 PM |
Notes: |
|
XPA
|
American Pale Ale
|
23 Litres |
1.051 |
1.012 |
5.1 |
40.79 |
4 °L
|
1.9K |
1 |
|
|
Boil
Size: 37.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 3.52 bar |
Creation
Date: 11/17/2020 12:11 AM |
Notes: |
|
Duff Beer
|
American Pale Ale
|
20 Litres |
1.018 |
1.004 |
1.73 |
0 |
7.16 °L
|
1.9K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 6:36 AM |
Notes: |
|
Coffee Pale Ale
|
American Pale Ale
|
20 Gallons |
13.261 |
3.211 |
5.4 |
79.63 |
7.06 °L
|
1.9K |
1 |
|
|
Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 2:03 AM |
Notes: add half dry hops 7 days before kegigng, other half 3 days before kegging
|
|
#35 - "Classic Country Lager" - (In The Style Of Two Women By New Glarus)
|
International Pale Lager
|
3.25 Gallons |
1.045 |
1.008 |
4.92 |
19.35 |
6.43 °L
|
1.9K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 5:44 AM |
Notes: |
|
Lemon Basil Pale Ale
|
American Pale Ale
|
2.8 Gallons |
1.058 |
1.013 |
5.87 |
25.88 |
6.27 °L
|
1.9K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 61.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 7:35 PM |
Notes: 1.51g SMB at 175F
condition with 2oz of water |
|
West Coast Radical Red
|
American Amber Ale
|
5 Gallons |
1.054 |
1.01 |
5.77 |
59.57 |
18.53 °L
|
1.9K |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 4:53 PM |
Notes: |
|
Ovila Quad W/ Plums
|
Belgian Dark Strong Ale
|
6 Gallons |
1.096 |
1.019 |
10.01 |
17.03 |
34.75 °L
|
1.9K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 10:59 PM |
Notes: |
|
South St Pale Ale
|
American Pale Ale
|
12.5 Gallons |
1.053 |
1.01 |
5.71 |
38.6 |
3.3 °L
|
1.9K |
0 |
|
|
Boil
Size: 14.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 8:53 PM |
Notes: |
|
Hepne Brygg #13
|
Imperial IPA
|
23 Litres |
1.074 |
1.015 |
8.17 |
93.59 |
9.46 °L
|
1.9K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2014 9:17 AM |
Notes: 3 ts CaSo4 (gypsum). 5 liter starter med 2 pakker gjær, eventuelt 2 pakker US-05.
Gjæres totalt 21 dager. Start gjæring på 18 grader, hev til 19 etter stormgjæring og videre til 20 etter 14 dager. Tørrhumles etter ca. 1 uke. Legg til ny humle med 5 dager igjen av gjæringen. Etter 21 dager senkes temperaturen til 2-4 grader i 2 døgn før det tappes på flasker. |
|
Grapefruit IPA
|
American IPA
|
6 Gallons |
1.055 |
1.013 |
5.5 |
50.55 |
7.66 °L
|
1.9K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2014 1:39 PM |
Notes: 2 yeast packs |
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