Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sound Wave - Siren Craft	American IPA	22 Litres	1.05	1.012	4.99	19.11	4.58 °L	2.1K	0
Author: Wavingdaisey Boil Size: 29.45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 12:35 PM Notes:
#6 Svigermors Påske	Kölsch	14 Litres	1.047	1.011	4.8	37.31	4.56 °L	2.1K	1
Author: Kost-ØL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2013 11:12 AM Notes:
French Toast Dicks	British Brown Ale	5.5 Gallons	1.047	1.013	4.48	38.96	17.16 °L	2.1K	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 1:09 PM Notes: Norther Brewers Caribou Slobber
Session Saison	Saison	1 Gallons	1.039	1.006	4.35	24.12	3.16 °L	2.1K	0
Author: spdalton Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 8:12 PM Notes:
Humle Helvete	Imperial IPA	23 Litres	1.07	1.018	6.9	208.68	10.93 °L	2.1K	0
Author: Tommy K Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 8:57 AM Notes: 2 pk med tørrgjær. Mye malt så mesket først 2,2 kg malt og resten etterpå. OG 1070 FG 1010 8 % 228 cal pr 355 ml. 20 liter på flasker.
Norsk Gardshus Farmhouse Ale (16C) - Mini Mash	Clone Beer	5.5 Gallons	1.079	1.024	7.25	34.22	4.4 °L	2.1K	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 4.6 oz Creation Date: 8/8/2020 3:28 AM Notes: Austin Homebrew Supply's Limited Edition Norsk Gardshus Ale (16C) - MINI MASH Homebrew Ingredient Kit Anvil 10.5 Gallon Foundry with re-circulation pump kit . Fermenting in a KegLand FermZilla Conical Fermenter - 7.1 gal. / 27 L.
Orange Chocolate Porter	Robust Porter	20 Litres	1.064	1.017	6.29	42.43	26.94 °L	2.1K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 12:08 PM Notes:
Chocolate Peanut Butter Porter	Robust Porter	7 Gallons	1.068	1.02	6.24	26.47	40.79 °L	2.1K	1
Author: daves1186@gmail.com Boil Size: 9.08 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 12:44 AM Notes:
Armadillo Road Kill	Double IPA	1 Gallons	1.075	1.019	7.4	81.13	11.16 °L	2.1K	0
Author: nwklassen@gmial.com Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 2:58 AM Notes:
Double Chocolate Oatmeal Stout	Oatmeal Stout	9 Litres	1.065	1.016	6.43	33.01	32.41 °L	2.1K	0
Author: ImV Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2014 9:59 AM Notes:
Candied Yamber	Belgian Pale Ale	7 Gallons	1.068	1.017	6.69	31.73	13.2 °L	2.1K	1
Author: Jim_in_Oregon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2014 12:13 AM Notes: Efficiency a touch low at 65%. My biggest AG beer so far. Added Syrup and Honey into the Secondary.
Sour Alpha	Straight (Unblended) Lambic	6.2 Gallons	1.054	1.002	6.73	7.44	4.19 °L	2.1K	0
Author: dtwhite Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2014 3:47 PM Notes: Ferment for like, forever
Pumpkin King	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.066	1.011	7.22	14.38	29.41 °L	2.1K	3
Author: slipnutz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2014 10:02 PM Notes:
Doug's Office IPA ( 12-22-13 )	American IPA	5 Gallons	1.062	1.017	5.83	58.54	8.19 °L	2.1K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 4:39 PM Notes: 12-23-13 Vigourous Fermentation @ 64F left in primary till 1-6-14 Racked to keg on 1-10-14 and chilled to 40F to clarify SG: 1.050 FG: 1.010 ABV 5.2% 2-3-14 Delivered to Doug's Office 2-10-14 Rave reviews from the patron's of Doug's shop. Everybody prefers this to Mirror pond Pale Ale. Much better flavor and hop profile. Got offered to be funded for a 15 BBl Brew system. All in all a great beer
English Mild 2	Mild	5.75 Gallons	1.039	1.01	3.72	27.24	18.68 °L	2.1K	1
Author: BrewHop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2012 2:30 AM Notes: I hit 154 on the nose even though I had wanted to get up to 155. I topped off with a liter and a half of water but didn't seem to want to raise the temp much so I settled for 154. Because I was at about 1.010 in the last running of the sparge I topped off with 1 gal of regular water instead of sparging more.
2011 Holiday Ale	Belgian Specialty Ale	5 Gallons	1.069	1.02	6.37	15.82	15.9 °L	2.1K	1
Author: crjohn02 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2012 2:49 AM Notes:
Horizon Red IPA	Specialty IPA: Red IPA	6.5 Gallons	1.07	1.022	6.36	69.43	13.29 °L	2.1K	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 4:58 AM Notes:
Devil's Reach	Belgian Tripel	1 Gallons	1.076	1.015	8.08	28.76	4.19 °L	2.1K	1
Author: Second Star Fermentations Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2018 3:25 AM Notes:
Coriander Saison	Saison	6.13 Gallons	1.07	1.008	8.11	20.35	5.5 °L	2.1K	0
Author: kearlnc1 Boil Size: 7.375 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.0 psi Creation Date: 1/26/2022 10:45 PM Notes: Brewed 1/15/2022 Racked 1/24/2022 To keg w/ airlock Cold Crash 2/5/2022 Kegged 2/9/2022 Add gas, pour off 1pint Original Gravity 1.070 Rack Gravity 1.016 Terminal Gravity 1.005 ABV 8.53% 7.376 gal pre-boil 6.125 gal post-boil 5.625 gal fermenter A very good beer. Needs more coriander next time.
Shiny Head Wheat	American Wheat or Rye Beer	5 Gallons	1.042	1.01	4.19	22.33	3.59 °L	2.1K	0
Author: Shiny Head Brewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 104g Creation Date: 6/3/2012 11:28 AM Notes: This was my first "5 Gallon" brewing attempt. ...tasted pretty good at bottling time. Can't wait to taste this chilled! Tested this the other day... still a little flat. tastes good though!
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