Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple IPA	American IPA	5.5 Gallons	1.065	1.018	6.16	49.76	12.16 °L	2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2013 7:21 AM Notes: will need up to .5 gallon top off water using 7 gallon kettle
English IPA	English IPA	20 Litres	1.065	1.016	6.41	65.74	11.43 °L	2K	0
Author: Woozy Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 9:50 AM Notes: Grain temp 15c mash 18L @74c to mash at 67c Sparge 23L 76c Get mash PH to 5.4 not any less Crystal malts are Joe White 345g Light and 245g Dark Crystal Had to use Fermentis S-04 yeast this time
Bloody Mary	American Amber Ale	62 Litres	1.051	1.009	5.5	45.69	13.27 °L	2K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 10:10 AM Notes:
Chai IPA	American IPA	5.5 Gallons	17.595	4.313	7.27	102.4	9.49 °L	2K	0
Author: Lea Ann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 1:29 PM Notes:
Dortmunder	German Leichtbier	8 Gallons	1.048	1.012	4.66	24.72	4.76 °L	2K	0
Author: Pat Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 12:39 PM Notes:
Chocolate Rye Porter	Baltic Porter	10 Gallons	1.091	1.027	8.38	30.27	13.59 °L	2K	0
Author: Lliam Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 2:41 PM Notes:
French Toast Dicks	British Brown Ale	5.5 Gallons	1.047	1.013	4.48	38.96	17.16 °L	2K	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 1:09 PM Notes: Norther Brewers Caribou Slobber
ROOIBOS ALE	American Light Lager	75 Litres	1.054	1.012	5.53	35.42	3.32 °L	2K	0
Author: SeanKTM300 Boil Size: 80.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 9:42 AM Notes:
Fibonacci Double IPA	Imperial IPA	5 Gallons	1.094	1.023	9.21	90.86	13.67 °L	2K	1
Author: merlin306 Boil Size: 6.5 Gallons Boil Time: 89 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2012 6:10 PM Notes:
Tank 7 Clone	American Light Lager	5 Gallons	1.077	1.012	8.62	34.99	4.12 °L	2K	2
Author: Andino Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 12:06 AM Notes:
Good Fortune (citra Mosaic Simcoe Centennial) NE IPA	American IPA	20 Litres	1.068	1.013	7.21	206.62	5.74 °L	2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 4:58 PM Notes: Aiming for soft, fruity, juicy... Apricot, Apple, Pear, Citrus, "tropical" etc... fun! and unique. Calypso (and Comet) are both available in cones: nice for filtering after the chill. I won't be able to pick out the "descriptors" of each new hop (horizon, ella and calypso), cause this aint no smash, but hey. Purge all with co2 on bottling day get them foodsaver suckers for mason jars: hops! dropping acid malt: ascorbic acid should take care of ph...
Sound Wave - Siren Craft	American IPA	22 Litres	1.05	1.012	4.99	19.11	4.58 °L	2K	0
Author: Wavingdaisey Boil Size: 29.45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 12:35 PM Notes:
OKAY RAGAZZI!	Belgian Blond Ale	5.5 Gallons	1.064	1.013	6.78	24.82	3.1 °L	2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:42 PM Notes:
Australian Sparkling Ale (239)	Australian Sparkling Ale	23 Litres	1.057	1.009	6.29	30.12	4.32 °L	2K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 11:15 AM Notes:
Coconut Coffee Stout - 10L	American Stout	10 Litres	1.058	1.016	5.55	47.43	43.17 °L	2K	1
Author: Tcuz Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 9:26 AM Notes:
Bavarian Hefeweizen Micro BIAB	Weissbier	2 Gallons	1.052	1.012	5.25	10.36	3.65 °L	2K	3
Author: BigDaddy84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 12:47 PM Notes:
NE Dank IPA	Spice, Herb, or Vegetable Beer	11.5 Gallons	1.061	1.015	6.14	111.25	4.91 °L	2K	3
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 2:09 PM Notes: *Burlington ale yeast wlp095, 2.5 l starter(start at 67, finish at 70) *carafe III and acidulated malt are steeped in the boil *kegged with 1 oz whole citra hops *2nd Place - Pale Ale, scored 37 in St. Louis Holiday Homebrew Competition 2016 *1st Place - Pale Ale, score 37 in CASK
Yelow Haze (NEIPA #1)	English IPA	17 Litres	1.064	1.014	6.67	109.15	8.11 °L	2K	1
Author: bira delisi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 9:00 AM Notes:
Bounty Killer	Russian Imperial Stout	21 Litres	1.08	1.022	7.53	33.95	40 °L	2K	0
Author: Oscillation Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 9:28 AM Notes: racked over toasted coconut chips and stem ginger in secondary Riddim!!
Kiwi Wheat(Kiwheat)	Weizen/Weissbier	5.5 Gallons	1.046	1.012	4.43	31.91	8.03 °L	2K	0
Author: thirdplanet106 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2012 3:58 AM Notes: Add Kiwi to Primary Fermentation for 7 Days and Remove for Secondary Fermentation.
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