Homebrew Beer Recipes | Page 540 | Browse 325,000+ at Brewer's Friend

Author:

The_Thirsty_Chemist

Boil Size: 1 Gallons

Boil Time: N/A

Boil Gravity: 1.269

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2021 7:10 PM

Notes:

Author:

JonnyBrew

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2013 1:16 AM

Notes:

Author:

Maltose Falcons

Boil Size: 22.31 Gallons

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2021 6:52 PM

Notes: Special Instructions / Notes:
Okay, so why is this called the Hell Imperial Pilsner? Because of that funny time number next to the Sparge line. This thing turned into the stuck mash from hell. Both lauter tuns completely jammed multiple times despite restirring, blow backs, and water additions. Why? Speculation has points to a combination of husk shearing due to the decoctions, beta-glucan "glueing" due to the Undermodfided malt with an inadequate protein/glucanase rest, and lastly just the mash being too thick.

Author:

MajikPiG

Boil Size: 1.25 Gallons

Boil Time: 45

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/2015 2:33 PM

Notes:

Author:

Ugly Ear Brewing

Boil Size: 6.08 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 10 psi

Creation Date: 9/19/2020 5:31 PM

Notes:

Author:

gorefisted@gmail.com

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2015 11:26 PM

Notes: Amber gruit with a selection of freshly-foraged ingredients plus some other odds-and-ends.

Mash Schedule:

-Strike-In @ 137 F (4.4 gal @ 147 F) for 30 min
-Sacch Rest @ 151 F (recirculate w/ boiling) for 60 min
-Sparge @ 168 F to collect 3.5 gal wort
-Recirculate to collect 3 gal for 6.5 gal total

Notes:
-Potentially "dry-hopping" with an as-yet-undetermined amount of honeysuckle by adding it to primary.

6/27/15: Just brewed this one. Perfectly nailed all temps and times as well as post-boil gravity. Our first to feature zero hops and a ton of weird herbs that were foraged by Debbie, one of Pat's Barismo regulars.

7/4/15: Happy Independence Day; to celebrate, we've pulled a sample of this wonderfully weird beer. Fermented down to 1.010 (narrowly missing the 1.008 we wanted, but we'll take it as it's still fairly well-attenuated and we have the "dry-hopping" [aka a tea of honeysuckle and some more elderflower] ready). The nose is biscuity, slightly estery and spicy. The additions of the different herbs are fairly muted, but the beer drinks very well-balanced and surprisingly bitter for having no hops. The mustard and mugwort lend a funky, earthy flavor while the late additions of pineapple flower, though more muted than they seemed initially when the beer went into the fermenter, make the flavor slightly brighter and more floral. Some residual sweetness is notable, but the yeast strain is dry and chalky, with some nutty and woodsy notes in the finish as well. Once this conditions and carbonates, it's going to be nuts. You heard it here first.

7/10/15: Seems that our gruit has a lacto ferm going on. Must have stemmed from careless handling of honeysuckle during "dry hop" addition. We added some more elderflower into the honeysuckle boil but must not have been hot enough to sterilize before we 86'd it back out. Luckily it's absolutely amazing with a slight tartness, and the honeysuckle really comes thru in the finish.

Author:

BenMyton

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/21/2015 5:40 AM

Notes: Bridging the gap between the classic American Pale Ale
and West Coast IPA, Kama Citra is a deliciously decadent
session ale bursting with provocative flavors. Kama
Citra’s enticing and inviting appearance will open one’s
mind to prolonged sessions of sensual sipping pleasure.
Pouring a tantalizing golden-amber, the seductive
hop aroma gently gives way to a sturdy, yet flexible
malt backbone with a delicate touch of silky caramel that
supports the highly suggestive combination of juicy tropical
and citrus hop flavor that follows, leading to a satisfying
finish. With an O.G. of 1.050 there’s no need to deny
yourself what you know your heart truly desires: more
and more of this undeniably irresistible libation. Indulge
your wild side and experience the Kama Citra.

Author:

Lew's Microbrews

Boil Size: 17.7 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2017 10:37 AM

Notes:

Author:

BiggHaus

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2012 1:15 AM

Notes:

Author:

ZeeDub

Boil Size: 10 Litres

Boil Time: 30

Boil Gravity: 1.102

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2016 12:28 PM

Notes:

Author:

Nicketheman

Boil Size: 29.5 Litres

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2015 4:52 PM

Notes:

Author:

david.hylkema@gmail.com

Boil Size: 3 Gallons

Boil Time: 1

Boil Gravity: 1.103

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/21/2021 4:43 AM

Notes: I used Bigelow Constant Comment Black Tea

Author:

Genus Brewing

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2017 10:28 PM

Notes:

Author:

countryboy181

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2017 5:25 AM

Notes:

Author:

BREWPaquette

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2016 10:38 PM

Notes:

Author:

Hellsteam Brewing

Boil Size: 55 Litres

Boil Time: 90

Boil Gravity: 16.5

Efficiency: 70

Mash Thickness: 2.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2015 1:38 PM

Notes: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=14&t=15591

Author:

Houses 3 Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 10

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5 oz.

Creation Date: 1/19/2015 2:50 PM

Notes:

Author:

cullenmcdermott

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2014 4:26 AM

Notes: http://www.reddit.com/r/Homebrewing/comments/141h47/first_attempt_at_the_old_chocolate_peanut_butter/

Author:

Planet Scott

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2013 2:25 PM

Notes: Got a free sample(2 oz) of Azacca hops and thought this would be the best way to utilize them.

My scale stopped working, so I had to guess on the Marris Otter, thus my gravity was way over the target if 1.053. I adjusted the recipe here for future reference. I suggest keeping the MO at 7 lbs.

Author:

Happenstance Brewing Company

Boil Size: 7.75 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Turbinado

Priming Amount: 2.25 oz, 21 days

Creation Date: 11/7/2012 7:50 PM

Notes: Mash at 156F for 60min
Ferment at 65F for 14 days
Cold Crash at 40F for 2 days, rack and bring back to 65 before priming and bottling at 65F for 3 weeks