|
Andrimne Saison (versjon 1)
|
Saison
|
11 Litres |
1.054 |
1.009 |
5.81 |
34.58 |
5.93 °L
|
2K |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2014 10:23 PM |
| Notes: |
|
|
Guinness Draught
|
Irish Stout
|
12 Gallons |
1.05 |
1.009 |
5.44 |
35.28 |
31.24 °L
|
2K |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 4:36 PM |
| Notes: |
|
|
El Canguro De La Galaxy
|
American IPA
|
18 Litres |
1.066 |
1.011 |
7.25 |
79.94 |
5.62 °L
|
2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 55 |
Boil Gravity: 1.05 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 5:35 PM |
| Notes: |
|
|
Avery's Out Of Bounds Stout
|
American Stout
|
5 Gallons |
1.068 |
1.016 |
6.85 |
67.58 |
37.79 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 9:10 PM |
Notes: Out of Bounds Stout
OG: 1.065
AE: 1.015
Grist:
Pale 2-Row – 80.0%
Roasted Barley – 7.2%
Black Malt – 3.6%
Cara-Pils – 3.6%
C-120 – 3.6%
Pale Wheat – 2.0%
Hops:
60 min – Bullion (7.6% AA) – 1.66 oz
30 min – Bullion (7.6% AA) – 0.45 oz
0 min – Bullion (7.6% AA) – 0.26 oz
Yeast – California
Ferm Temp – 68F
- See more at: http://averybrewing.com/brewery/recipes-for-homebrewers/#sthash.hTcnI8sT.dpuf |
|
|
SchuBrew Mosiac Saison
|
Saison
|
4 Gallons |
1.063 |
1.014 |
6.42 |
33.57 |
3.4 °L
|
2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 9:07 PM |
| Notes: |
|
|
Blekansikt - Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
50 Litres |
1.057 |
1.011 |
5.96 |
35.12 |
7.84 °L
|
2K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 10:02 AM |
| Notes: Justert 4/11-15: Northern Brewer erstatter Perle. Korrigert for alfasyre. |
|
|
Citrus Gose
|
Gose
|
1 Gallons |
1.055 |
1.006 |
6.4 |
23.22 |
5.55 °L
|
2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 2:34 PM |
| Notes: |
|
|
Glacial NZ Pilsner
|
Czech Premium Pale Lager
|
23 Litres |
1.051 |
1.012 |
5.17 |
26.51 |
3.22 °L
|
2K |
6 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 7:22 AM |
| Notes: |
|
|
Black Butte Porter Clone
|
American Porter
|
5.5 Gallons |
1.063 |
1.022 |
5.34 |
33.06 |
28.52 °L
|
2K |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 4:25 AM |
| Notes: https://www.brewtoad.com/recipes/battle-buck-porter-black-butte-porter-clone-v3 |
|
|
Ranger IPA Clone
|
American IPA
|
3 Gallons |
1.058 |
1.01 |
6.46 |
71.51 |
6.05 °L
|
2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 3:45 AM |
| Notes: Alternate 1792 Fat Tire Ale. Dry hop in secondary, one week. |
|
|
Ginger Hibiscus Saison
|
Saison
|
10 Gallons |
1.052 |
1.002 |
6.5 |
19.71 |
4.05 °L
|
2K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 8:02 PM |
| Notes: |
|
|
Chocolate Cherry Milk Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.023 |
4.94 |
25.6 |
30.54 °L
|
2K |
1 |
|
|
Author:
|
|
DanC
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz. |
Creation
Date: 4/17/2014 2:54 PM |
| Notes: Last minute decision to use a starter with WLP005. |
|
|
17: Berliner Weisse
|
Berliner Weisse
|
6 Gallons |
1.033 |
1.007 |
3.36 |
6.76 |
2.72 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 4:33 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
21 Litres |
1.056 |
1.016 |
5.28 |
50.28 |
10.02 °L
|
2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 3:55 PM |
| Notes: |
|
|
19 Mo' Bohemian Pils
|
Bohemian Pilsener
|
5 Gallons |
1.06 |
1.015 |
5.9 |
44.92 |
4.41 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2014 6:43 PM |
| Notes: 1 yeast vial in a 2L starter, 2 steps |
|
|
Edmonton Oilers Copper & Brew
|
American Amber Ale
|
5 Gallons |
1.052 |
1.013 |
5.14 |
37.27 |
10.26 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2014 5:25 AM |
| Notes: Add 1/16th of a tsp of Sodium Metabisulfite to the strike water. |
|
|
Grapefruit Sculpin Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.53 |
76.87 |
6.41 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 3:36 PM |
| Notes: Four Grapefruit used for this recipe. Add to Secondary. |
|
|
Cascade / Chinook Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.066 |
1.015 |
6.64 |
67.01 |
30.33 °L
|
2K |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 2:26 PM |
| Notes: - Fill dead space first before adding grain and strike water. |
|
|
Tipsy Otter
|
Russian Imperial Stout
|
5.5 Gallons |
1.082 |
1.022 |
7.79 |
42.98 |
50 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 11:37 PM |
| Notes: |
|
|
Slab Brewing Naked City IPA
|
American IPA
|
50 Litres |
1.056 |
1.01 |
6.04 |
25.28 |
7.07 °L
|
2K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 6:50 AM |
Notes: SLAB BREWING’S NAKED CITY IPA
Naked City IPA from Slab Brewing, is a stripped back and easy to drink IPA. It’s lower in alcohol than most IPAs and contains a "shit ton" of late addition hops. They use mosaic and motueka hops to generate the hoppy flavour and tropical pineapple aromas.
No shirt, no shoes, no pants, no problem.
Learn more about how this beer is brewed in episode #32 of the New Zealand Brewer Podcast.
Style: Session IPA
Batch size: 23 Litres
OG: 1.052
FG: 1.011
Efficiency: 70%
IBU: 42 IBU
ABV: 5.4%
Boil: 60 minutes
Ingredients:
4kg Pale Ale (Gladfield)
700g Wheat Malt (Gladfield)
600g Munich Malt (Gladfield)
250g Light Cystal (Gladfield)
9g NZ Chinook @ 60 minutes (12.3% AA)
60g Mosaic @Whirlpool at 85 C for 40 minutes (0% AA)
100g Mosaic @ Dryhop
60g Motueka @ Dryhop
40g Citra @ Dryhop
Irish Moss
Yeast Nutrient
Water treatment:
9.9g Gypsum
1.6g Calcium Chloride
1.1g Epsom Salt
Mash Temperature and Time:
67 °C for 60 minutes.
Yeast: US-05
Fermentation and Conditioning:
Start at 19 °C
Notes:
Dryhop at 80% attenuation to avoid hop creep. |
|
|
|
|