|
Orfy's Mild Mannered Ale
|
Mild
|
6 Gallons |
1.033 |
1.008 |
3.2 |
24.97 |
14.75 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 3:54 PM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
13 Litres |
1.071 |
1.017 |
7.1 |
60.52 |
7.3 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 9:28 AM |
| Notes: |
|
|
Little Creatures Pale Ale Clone AG
|
American Pale Ale
|
23 Litres |
1.044 |
1.007 |
4.85 |
43.84 |
3.77 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 1:18 AM |
| Notes: |
|
|
Hop Juice
|
Imperial IPA
|
11 Gallons |
1.063 |
1.017 |
6 |
184.28 |
3.64 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 7:56 PM |
Notes: add .25 lb of king arthur flour to the mash
|
|
|
Tempest's Unforgiven Red Rye Clone
|
Specialty Smoked Beer
|
5 Gallons |
1.054 |
1.013 |
5.37 |
30.87 |
19.01 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 9:07 PM |
| Notes: |
|
|
Helles Bells -Kolsch
|
Kölsch
|
10 Gallons |
1.049 |
1.011 |
4.98 |
26.39 |
4.08 °L
|
2.1K |
4 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 5:08 AM |
| Notes: |
|
|
Galaxy Hopped Malty India Pale
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
59.63 |
12.12 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2012 5:11 AM |
Notes: Going for a dry and malty taste to balance the hops.
Reduced efficiency to 60% due to no sparge.
Brew Day notes:
Mash temp = 153.
Wort gravity adjusted for temp: 1.058
Original gravity with 1 gal added water 1.059
Final gravity after 1 week 1.012 - kegged immediately.
Taste notes: Hops are incredibly smooth and tasty. Malty back-bone stand out and helps to highlight the fruity Galaxy hops.
Next time: increase bittering hops to 1 oz galaxy. |
|
|
HOPONIUS UNION Original
|
Premium American Lager
|
22.7 Litres |
1.051 |
1.011 |
5.29 |
23.16 |
5.63 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 3:01 PM |
| Notes: |
|
|
Ghost Ship Clone
|
Standard/Ordinary Bitter
|
21 Litres |
1.059 |
1.015 |
5.82 |
6.92 |
11.13 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.248 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 300g |
Creation
Date: 6/21/2018 3:06 AM |
| Notes: A wonderful pale ale with a pleasing citrus smell, good mouth feel and soft fruity :/ grapefruit aftertaste. |
|
|
Julius B
|
American IPA
|
7 Gallons |
1.069 |
1.018 |
6.77 |
66.68 |
6.46 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 5:44 PM |
Notes: add flameout hops and allow temperature to free fall, whirlpool for 10 minutes.
cool to 160 add hops allow temperature to free fall, whirlpool for 60 minutes |
|
|
Brown Ale-Cask Conditioned (Real Ale)
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.89 |
28.18 |
21.16 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 11:30 AM |
| Notes: Will Add Cask Condition yeast when moving to Pin Cask |
|
|
Pumpkin Pie Ale 2015
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.058 |
1.01 |
6.25 |
16.91 |
12.15 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 6:01 PM |
Notes: No starter used
Going to add pumpkin at 30 minutes into boil. Right out of the can. |
|
|
Buckwheat Saison
|
Saison
|
5 Gallons |
1.064 |
1.019 |
5.91 |
61.44 |
4.95 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 7:38 PM |
| Notes: |
|
|
Springs Farm Strawberry Ale
|
California Common Beer
|
10 Gallons |
1.046 |
1.011 |
4.55 |
27.17 |
4.31 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 3:14 PM |
| Notes: |
|
|
Born In A Barn Milk Stout
|
Sweet Stout
|
11 Gallons |
1.069 |
1.025 |
5.79 |
20.77 |
34.92 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2013 10:31 PM |
Notes: Sweet milk stout, 10g batch, CaraFoam added for head stability. Plan for one in corny with vanilla bean, one without. Lactose added at beginning of boil.
|
|
|
Baddest Brown In The Whole Damn Town
|
American Brown Ale
|
5.2 Gallons |
1.06 |
1.015 |
6.15 |
37.1 |
27.07 °L
|
2.1K |
2 |
|
|
Author:
|
|
BJA
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2013 7:11 PM |
Notes: Hops boiled separately from the mash to improve extraction. Amber LME added after mash and boiled for 10 minutes until hot break.
After 1 week primary fermentation, transferred to secondary carboy. Leave in secondary X 4 weeks.
Bottle with Munton's CarbTabs and condition X 2 weeks.
Tasting notes: Excellent chocolate and coffee flavors on a smooth malt backbone. |
|
|
American Black Ale
|
Specialty Beer
|
6 Gallons |
1.073 |
1.018 |
7.21 |
63.73 |
29.27 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2012 1:34 AM |
| Notes: 75% Att - 7.20% ABV |
|
|
Winter Cider
|
New England Cider
|
10 Litres |
1.078 |
1.019 |
7.65 |
0 |
5.84 °L
|
2K |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 20 |
Boil Gravity: 1.389 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 1:18 PM |
| Notes: |
|
|
Thames Valley Mild
|
Mild
|
11 Gallons |
1.04 |
1.01 |
3.92 |
15.44 |
14.33 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2013 2:45 PM |
Notes: The LME I used is actually Maris Otter, available from Northern Brewer.
Steep grains in 5 gallons of 155 degree water for 45 minutes.
Rinse with 2 gallons of 170 degree water.
Add water into fermenter to make 11 gallons.
Keep CO2 at 2 volumes or less. |
|
|
Norsk Gardshus Farmhouse Ale (16C) - Mini Mash
|
Clone Beer
|
5.5 Gallons |
1.079 |
1.024 |
7.25 |
34.22 |
4.4 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 4.6 oz |
Creation
Date: 8/8/2020 3:28 AM |
Notes: Austin Homebrew Supply's Limited Edition Norsk Gardshus Ale (16C) - MINI MASH Homebrew Ingredient Kit
Anvil 10.5 Gallon Foundry with re-circulation pump kit .
Fermenting in a KegLand FermZilla Conical Fermenter - 7.1 gal. / 27 L.
|
|
|
|
|