|
Belma Farmhouse
|
Saison
|
5.5 Gallons |
1.068 |
1.016 |
6.78 |
31.25 |
8.77 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2013 2:00 PM |
| Notes: |
|
|
Simple German Wheat
|
Weizen/Weissbier
|
21 Litres |
1.052 |
1.014 |
5.09 |
10.79 |
3.47 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2014 6:15 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
Imperial IPA
|
20 Litres |
1.079 |
1.017 |
8.23 |
176.28 |
8.39 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 7:39 AM |
| Notes: |
|
|
Maiden IPA
|
American IPA
|
25 Litres |
1.07 |
1.013 |
7.42 |
56.27 |
16.28 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2014 9:59 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
50 Litres |
1.06 |
1.01 |
6.56 |
57.61 |
11.78 °L
|
1.9K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 9:54 PM |
| Notes: |
|
|
Kjeller 5 JuleAle 2015 25 L
|
Foreign Extra Stout
|
25 Litres |
1.08 |
1.019 |
7.96 |
39.06 |
33.84 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 9/21/2015 8:59 AM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Rehydrering av gjær:
http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/
Dersom du ønsker krydder i JuleAlen, her er et forslag:
37.5 g Appelsinskall
6.25 g Ingefærrot
6.25 g Kanelstang
Krydderet kokes i de siste 5 min. |
|
|
Pecan Smoked Cajeta Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
54.68 |
25.22 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 7:49 PM |
| Notes: Won Bronze (37 pts) at the AZ Society of Homebrewers Springfest Comp, April 3rd, 2016. |
|
|
Good Fortune (citra Mosaic Simcoe Centennial) NE IPA
|
American IPA
|
20 Litres |
1.068 |
1.013 |
7.21 |
206.62 |
5.74 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 4:58 PM |
Notes: Aiming for soft, fruity, juicy... Apricot, Apple, Pear, Citrus, "tropical" etc... fun! and unique.
Calypso (and Comet) are both available in cones: nice for filtering after the chill.
I won't be able to pick out the "descriptors" of each new hop (horizon, ella and calypso), cause this aint no smash, but hey.
Purge all with co2 on bottling day
get them foodsaver suckers for mason jars: hops!
dropping acid malt: ascorbic acid should take care of ph...
|
|
|
Red Honey Rev2
|
Alternative Sugar Beer
|
500 Litres |
1.059 |
1.013 |
6.05 |
15.14 |
14.35 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 7:41 PM |
| Notes: |
|
|
Blanco Conejo Lager
|
Premium American Lager
|
43 Gallons |
1.05 |
1.009 |
5.39 |
24.04 |
4.07 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 100 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2014 6:21 AM |
| Notes: 38 lager, 5 Kolsch |
|
|
Toast Ale
|
English IPA
|
20.8 Litres |
1.059 |
1.015 |
5.83 |
9.8 |
4.55 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 7:39 AM |
| Notes: |
|
|
Mosiac And Simcoe IPA
|
American IPA
|
25 Litres |
1.066 |
1.012 |
7.07 |
46.98 |
9.88 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 6:53 AM |
| Notes: |
|
|
2015 - Westmalle Tripel
|
Belgian Tripel
|
6 Gallons |
1.093 |
1.019 |
9.74 |
40.09 |
4.16 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 10:00 PM |
Notes: .546 lbs beet sugar at 90 minutes
2.2 lbs beet sugar at 15 min.
4 weeks at 46 degrees in secondary |
|
|
Ginger Bread Wheat
|
Dunkelweizen
|
6.5 Gallons |
1.054 |
1.013 |
5.35 |
9.62 |
15.83 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2014 12:35 AM |
| Notes: |
|
|
Black Lab Bock
|
Traditional Bock
|
22 Litres |
1.059 |
1.016 |
5.65 |
21.46 |
17.53 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 5/20/2014 12:48 AM |
| Notes: |
|
|
Biermuncher's Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.22 |
23.57 |
3.73 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 8:15 PM |
Notes: ****5 Gallon Batch****
Batch Size: 5.50 gal
Boil Size: 6.57 gal
Estimated OG: 1.040 SG
Estimated Color: 3.9 SRM
Estimated IBU: 21.5 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount
7.00 lb Pale Malt (2 Row) US (2.0 SRM)
0.75 lb Cara-Pils/Dextrine (2.0 SRM)
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM)
0.50 lb Vienna Malt (3.5 SRM)
0.25 oz Centennial [9.50%] (55 min)
0.25 oz Centennial [9.50%] (35 min)
0.25 oz Cascade [7.80%] (20 min)
0.25 oz Cascade [7.80%] (5 min)
1 Pkgs Nottingham (Danstar #-) (Hydrated)
Mash at 150 degrees for 60 minutes. |
|
|
Mexican Hot Chocolate Stout
|
Imperial Stout
|
4 Gallons |
1.061 |
1.014 |
6.14 |
37.24 |
37.79 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2019 1:40 AM |
| Notes: |
|
|
Homegrown Fresh Wet Cascade IPA
|
American IPA
|
11.5 Gallons |
1.058 |
1.01 |
6.28 |
69.78 |
6.15 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 9/14/2020 10:42 PM |
| Notes: Finally using the hops growing up the side of the house for an IPA. |
|
|
VB
|
International Pale Lager
|
22 Litres |
1.049 |
1.011 |
4.98 |
29.88 |
4.34 °L
|
1.9K |
7 |
|
|
|
| Boil
Size: 30.49 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 1:54 AM |
| Notes: |
|
|
Banana Beer
|
No Profile Selected |
6 Gallons |
1.052 |
1.013 |
5.14 |
15.02 |
12.82 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 2:33 AM |
| Notes: 2lbs bananas, 2 oz McKenzie 11.7% AA at 5 min |
|
|
|
|