Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA	American IPA	5.5 Gallons	1.071	1.02	6.72	72.15	5.45 °L	2K	1
Author: gmull70 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2012 1:19 PM Notes:
Pook's Porter	Baltic Porter	5.5 Gallons	1.065	1.019	6.01	46.25	40 °L	2K	1
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: 5lb Creation Date: 6/23/2012 5:09 PM Notes: 1/2 gal starter Alternate yeast - Safale S-04 Pitch yeast at 65, maintain temp until final gravity is reached. Boil oak cubes in Port Wine and cool. Add to secondary fermenter and rack beer. Secondary fermentation at 65 for 14 days, then bottle condition 2 weeks.
Ron's Imperial IPA	Imperial IPA	5 Gallons	1.081	1.02	8	57.13	16.61 °L	2K	0
Author: pdjbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Bottling Priming Amount: 3/4 cup sugar Creation Date: 2/22/2013 11:39 PM Notes: You can also use Citra instead of the Hallertau for dry hopping. I prefer the Hallertau because it embodies a rounder citrus flavor.
First Grainfather Brew	Belgian Blond Ale	6.5 Gallons	1.073	1.023	6.59	25.65	4.35 °L	2K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 3:36 AM Notes: Honey added after fermentation
The Best Stag	Best Bitter	5 Gallons	1.048	1.013	4.59	45.93	11.33 °L	2K	2
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 12:03 AM Notes:
Simcoe (Cryo), Michigan Copper, Amarillo, Citra (Cryo) IPA	Specialty IPA: New England IPA	18 Gallons	1.064	1.014	6.65	39.36	3.89 °L	2K	0
Author: Bradleyarthurwhite Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 12:28 AM Notes:
Strawberry Lime Gose	Fruit Beer	5.5 Gallons	1.052	1.014	5.04	0	3.87 °L	2K	0
Author: Ryan Ungs Boil Size: 5.75 Gallons Boil Time: 10 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 1:09 PM Notes: Brew Date 7/1/17: Collect 1L of wort for a lacto starter - pitch 5 pills of lacto p into starter and spin on stir plate for 24 hours. Pitch slurry of 1318 from a previous pale ale to begin fermentation. After 24 hours pitch lacto starter. After fermentation rack onto strawberry and lime puree. Goal is to make a low abv "strawberry margarita" The beer didn't get very tart, possibly from residual hops in the 1318. Blended in ~2g of tart berliner weisse on 7/13/17. Added about 6# of pureed pasteurized strawberry on 7/12/17. Added the juice of 4 limes plus the skins of 2 of them. Added a Tbsp or so of Pink Himalayan Sea Salt dissolved in with the strawberry puree as well.
Dead Pony (Stronger)	American IPA	20 Litres	1.053	1.013	5.25	43.49	6.47 °L	2K	1
Author: jonathanhook@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 7:37 PM Notes:
Winter Wonderland Ale	Specialty Beer	5.5 Gallons	1.053	1.018	4.63	28.23	24.61 °L	2K	0
Author: Twisted Branch Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Force Priming Amount: N/A Creation Date: 11/2/2015 1:42 PM Notes:
They Call Me Red	American Amber Ale	21 Litres	1.054	1.015	5.07	38.09	12.38 °L	2K	6
Author: Fool On The Hill Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 11:36 PM Notes:
Flat Tire Clone	Belgian Pale Ale	5 Gallons	1.051	1.013	5.06	19.63	15.11 °L	2K	0
Author: JakeyJ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 5:35 PM Notes: Steep crushed grains for 10-30 minutes at 155 degrees F Add malt extract while brew pot is off the burner Bring to a boil and add 1oz Northern Brewer bittering hops. (60 Minutes) Add 1oz Saaz flavor hops for the last 2-5 minutes (I like 3.5 min) Cool and add yeast Primary 1-3 weeks Secondary 2-3 weeks OG: 1.046-1.050 FG: 1.011-1.014
Black IPA	American IPA	4.75 Gallons	1.087	1.027	7.88	81.99	30.82 °L	2K	0
Author: sok454 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 1/16/2013 5:04 PM Notes:
Avery's Out Of Bounds Stout	American Stout	5 Gallons	1.068	1.016	6.85	67.58	37.79 °L	2K	1
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:10 PM Notes: Out of Bounds Stout OG: 1.065 AE: 1.015 Grist: Pale 2-Row – 80.0% Roasted Barley – 7.2% Black Malt – 3.6% Cara-Pils – 3.6% C-120 – 3.6% Pale Wheat – 2.0% Hops: 60 min – Bullion (7.6% AA) – 1.66 oz 30 min – Bullion (7.6% AA) – 0.45 oz 0 min – Bullion (7.6% AA) – 0.26 oz Yeast – California Ferm Temp – 68F - See more at: http://averybrewing.com/brewery/recipes-for-homebrewers/#sthash.hTcnI8sT.dpuf
Neanderthal	North German Altbier	16 Gallons	1.059	1.018	5.41	36.9	19.76 °L	2K	0
Author: Tom Nuss Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 10:16 PM Notes: http://byo.com/stories/issue/item/582-dusseldorf-altbier-style-profile
Black Coffee Stout	Imperial Stout	5 Gallons	1.099	1.026	9.58	60.62	50 °L	2K	2
Author: Mike Little Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 2:56 PM Notes:
BF Cider	English Cider	5 Gallons	1.075	1.021	7.1	0	7.97 °L	2K	2
Author: 8rewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 3oz Creation Date: 7/7/2013 4:57 PM Notes:
Mint Chocolate Stout	American Stout	5.5 Gallons	1.061	1.016	5.8	25.27	40 °L	2K	1
Author: blur95 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2013 6:18 AM Notes: Original creator says mint could be increased to .75 or even 1 oz, it was spearmint - Use .75 oz, from comments Hershey's cocoa powder added at 5 min, pre-mixed with hot water Primary ferment for 4 weeks, then move to secondary for one week, on top of mint soaked in vodka. combined recipe from http://www.homebrewtalk.com/f68/mint-chocolate-stout-92415/ and http://www.homebrewtalk.com/f36/biab-brewing-pics-233289/
Gard Og Hallvors Irish Red	Irish Red Ale	18 Litres	1.061	1.017	5.73	3.41	26.22 °L	2K	1
Author: gardv@megacandy.net Boil Size: 5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2012 10:35 PM Notes:
Fruit Sour	No Profile Selected	5.5 Gallons	1.044	1.006	4.93	10.38	3.17 °L	2K	1
Author: G$$$$ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 5:17 PM Notes:
Austmann Coffe Porter	Brown Porter	25 Litres	1.047	1.012	4.55	20.06	32.54 °L	2K	0
Author: Vinnes beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 7:19 PM Notes: Boil time: 60 mins Cool down to 19 degrees before adding yeast. Fermentation: 7 days 20C - 7 days 18C NOTE: Cold infuse 180 grams of coarse ground dark roast coffee for three days, add prior to bottling. Additions: Water adjustment - before mash in. Ph 5,2 Yeast Nutrient - end of boil Whirlfloc (Irish Moss) - 15 min boil
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