Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belma Farmhouse	Saison	5.5 Gallons	1.068	1.016	6.78	31.25	8.77 °L	1.9K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2013 2:00 PM Notes:
Simple German Wheat	Weizen/Weissbier	21 Litres	1.052	1.014	5.09	10.79	3.47 °L	1.9K	2
Author: Marcogold Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 6:15 PM Notes:
Pliny The Elder Clone	Imperial IPA	20 Litres	1.079	1.017	8.23	176.28	8.39 °L	1.9K	2
Author: Boil Size: 27.6 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 7:39 AM Notes:
Maiden IPA	American IPA	25 Litres	1.07	1.013	7.42	56.27	16.28 °L	1.9K	1
Author: Collab' bros Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 9:59 PM Notes:
Summer IPA	American IPA	50 Litres	1.06	1.01	6.56	57.61	11.78 °L	1.9K	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 9:54 PM Notes:
Kjeller 5 JuleAle 2015 25 L	Foreign Extra Stout	25 Litres	1.08	1.019	7.96	39.06	33.84 °L	1.9K	1
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 9/21/2015 8:59 AM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Rehydrering av gjær: http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/ Dersom du ønsker krydder i JuleAlen, her er et forslag: 37.5 g Appelsinskall 6.25 g Ingefærrot 6.25 g Kanelstang Krydderet kokes i de siste 5 min.
Pecan Smoked Cajeta Brown Ale	American Brown Ale	5.5 Gallons	1.054	1.014	5.23	54.68	25.22 °L	1.9K	0
Author: Elena Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 7:49 PM Notes: Won Bronze (37 pts) at the AZ Society of Homebrewers Springfest Comp, April 3rd, 2016.
Good Fortune (citra Mosaic Simcoe Centennial) NE IPA	American IPA	20 Litres	1.068	1.013	7.21	206.62	5.74 °L	1.9K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 4:58 PM Notes: Aiming for soft, fruity, juicy... Apricot, Apple, Pear, Citrus, "tropical" etc... fun! and unique. Calypso (and Comet) are both available in cones: nice for filtering after the chill. I won't be able to pick out the "descriptors" of each new hop (horizon, ella and calypso), cause this aint no smash, but hey. Purge all with co2 on bottling day get them foodsaver suckers for mason jars: hops! dropping acid malt: ascorbic acid should take care of ph...
Red Honey Rev2	Alternative Sugar Beer	500 Litres	1.059	1.013	6.05	15.14	14.35 °L	1.9K	0
Author: augustolarocca Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 7:41 PM Notes:
Blanco Conejo Lager	Premium American Lager	43 Gallons	1.05	1.009	5.39	24.04	4.07 °L	1.9K	0
Author: recreation brewery Boil Size: 48 Gallons Boil Time: 100 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2014 6:21 AM Notes: 38 lager, 5 Kolsch
Toast Ale	English IPA	20.8 Litres	1.059	1.015	5.83	9.8	4.55 °L	1.9K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 7:39 AM Notes:
Mosiac And Simcoe IPA	American IPA	25 Litres	1.066	1.012	7.07	46.98	9.88 °L	1.9K	1
Author: Cuds01 Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 6:53 AM Notes:
2015 - Westmalle Tripel	Belgian Tripel	6 Gallons	1.093	1.019	9.74	40.09	4.16 °L	1.9K	1
Author: jkircher Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 10:00 PM Notes: .546 lbs beet sugar at 90 minutes 2.2 lbs beet sugar at 15 min. 4 weeks at 46 degrees in secondary
Ginger Bread Wheat	Dunkelweizen	6.5 Gallons	1.054	1.013	5.35	9.62	15.83 °L	1.9K	2
Author: MrHoppy505 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 12:35 AM Notes:
Black Lab Bock	Traditional Bock	22 Litres	1.059	1.016	5.65	21.46	17.53 °L	1.9K	1
Author: Diamond-Geezer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 5/20/2014 12:48 AM Notes:
Biermuncher's Centennial Blonde	Blonde Ale	5.5 Gallons	1.041	1.008	4.22	23.57	3.73 °L	1.9K	2
Author: tzaccario Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 8:15 PM Notes: ****5 Gallon Batch**** Batch Size: 5.50 gal Boil Size: 6.57 gal Estimated OG: 1.040 SG Estimated Color: 3.9 SRM Estimated IBU: 21.5 IBU Brewhouse Efficiency: 70.0 % Boil Time: 60 Minutes Ingredients: ------------ Amount 7.00 lb Pale Malt (2 Row) US (2.0 SRM) 0.75 lb Cara-Pils/Dextrine (2.0 SRM) 0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) 0.50 lb Vienna Malt (3.5 SRM) 0.25 oz Centennial [9.50%] (55 min) 0.25 oz Centennial [9.50%] (35 min) 0.25 oz Cascade [7.80%] (20 min) 0.25 oz Cascade [7.80%] (5 min) 1 Pkgs Nottingham (Danstar #-) (Hydrated) Mash at 150 degrees for 60 minutes.
Mexican Hot Chocolate Stout	Imperial Stout	4 Gallons	1.061	1.014	6.14	37.24	37.79 °L	1.9K	1
Author: Barter & Trade Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 1:40 AM Notes:
Homegrown Fresh Wet Cascade IPA	American IPA	11.5 Gallons	1.058	1.01	6.28	69.78	6.15 °L	1.9K	1
Author: K4 Brewinator Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/14/2020 10:42 PM Notes: Finally using the hops growing up the side of the house for an IPA.
VB	International Pale Lager	22 Litres	1.049	1.011	4.98	29.88	4.34 °L	1.9K	7
Author: DocDee Boil Size: 30.49 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 1:54 AM Notes:
Banana Beer	No Profile Selected	6 Gallons	1.052	1.013	5.14	15.02	12.82 °L	1.9K	0
Author: welcha1 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 2:33 AM Notes: 2lbs bananas, 2 oz McKenzie 11.7% AA at 5 min
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