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You bet your Azacca experimental ale.

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Planet Scott
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Monday December 23rd 2013

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

46.7

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	76.9%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	15.4%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.8%
0.50 lb	German - Caramel Pils0.5 lb Caramel Pils	35	2.4	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	azacca0.5 oz azacca Hops	Pellet	14.8	First Wort	0 min	17.7	16.7%
1 oz	azacca1 oz azacca Hops	Pellet	14.8	Boil	15 min	29	33.3%
0.50 oz	azacca0.5 oz azacca Hops	Pellet	14.8	Boil	0 min		16.7%
1 oz	azacca1 oz azacca Hops	Pellet	14.8	Dry Hop	7 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	azacca (Pellet)		46.7	100%
3 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Atlanta, GA (Dekalb)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	2	12	7	4	34
Mash Chemistry and Brewing Water Calculator

Notes

Got a free sample(2 oz) of Azacca hops and thought this would be the best way to utilize them.

My scale stopped working, so I had to guess on the Marris Otter, thus my gravity was way over the target if 1.053. I adjusted the recipe here for future reference. I suggest keeping the MO at 7 lbs.

Last Updated and Sharing

1,896

Views

Brews

Public: Yup, Shared
Last Updated: 2014-01-13 17:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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