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Arōma Haus Seasonal Beer #1
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Russian Imperial Stout
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20 Litres |
1.099 |
1.026 |
9.67 |
24.92 |
45.14 °L
|
2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 11:46 PM |
Notes: 추운 겨울날에 어울리는 고도수 맥주.
아로마 하우스의 수제 바닐라 빈 팅처(Tincture)를 첨가해 맥주에 은은한 바닐라의 풍미를 더하고 원두(whole bean)를 콜드브루 방식으로 맥주에 녹여내 마치 바닐라 라떼가 연상되는 달콤한 스타우트. |
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Belgian Fence Orchard & Brewing Bier De Noel 2021
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Belgian Dark Strong Ale
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3.5 Gallons |
1.109 |
1.02 |
11.6 |
41.51 |
38.85 °L
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2K |
1 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 44 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2022 7:58 PM |
| Notes: |
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Kjeller 5 Norsk Røkt Imperial Stout 50 L
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Russian Imperial Stout
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50 Litres |
1.104 |
1.024 |
10.51 |
58.88 |
43 °L
|
2K |
1 |
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| Boil
Size: 56 Litres |
Boil Time: 120 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 5 g sukker/l |
Creation
Date: 9/19/2015 11:39 AM |
Notes: Kjøl ned til 17 grader før pitching av gjær.
Hvis man ønsker fyldigere munnfølelse kan man legge til 1 kg flaket havre eller havregryn. |
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Crowd Control IPA
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American IPA
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6 Gallons |
1.066 |
1.015 |
6.66 |
58.99 |
11.14 °L
|
2K |
5 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 10:44 PM |
| Notes: |
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Raspberry Ice Cream Sour
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Berliner Weisse
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2500 Litres |
1.061 |
1.013 |
6.3 |
0 |
6.52 °L
|
2K |
2 |
|
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| Boil
Size: 2600 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 1:51 PM |
| Notes: |
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Kettle Sour Lager LYCHEE
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Fruit Beer
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20 Litres |
1.058 |
1.014 |
5.77 |
47.37 |
5.48 °L
|
2K |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 5:00 PM |
Notes: SG 1.044
OG 1.051
FG1.013
Mash pH: 4.5
Final pH: 3.8
After mash is complete add (lactic acid) until Wort P.H = 4.5
Add Lactobacillus or 200 grm of milled pilsen malt in a hopbag, leave the wort at 40C˚for 24/30 hr. until Ph drops to 3.3/3.4
Fermentation schedule:
1days 10 ℃
2days 10 ℃
3days 10 ℃
4days 10 ℃
5days 10 ℃
6days 10 ℃
7days 10 ℃
8days 10 ℃
9days 10 ℃
10days 10 ℃
11days 10 ℃
12days 10 ℃
13days 10 ℃
14days 11 ℃Dryhop Pure
15days 12 ℃
16days 13 ℃
17days 14 ℃
18days 15 ℃
19days 16 ℃
20days 17 ℃
21days 18 ℃
22days 18 ℃
23days Cold crash
24days Keging
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Catch Her In The Rye 2
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American IPA
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5 Gallons |
1.065 |
1.018 |
6.14 |
71.97 |
8.34 °L
|
2K |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2012 6:55 PM |
Notes: UPDATE 6/18/12 - HOLY SHIT is this one good! Hoppy, malty, awesome!
This is an IBU kicked version of the first of this namesake. Lower SRM, less crystal to dry it up a little and higher IBU. :)
Still a 60 min boil, but no hop addition till 30 min. Takes a little more hops to get the IBU youre after but preserves more hop flavor. Been experimenting last few batches like this. I like the result.
http://jimsbrews.blogspot.com/
Cheers,
Jim |
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Eddie's Alaskan Amber Ale Clone #1
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American Amber Ale
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5.5 Gallons |
1.054 |
1.013 |
5.44 |
26.03 |
18.25 °L
|
2K |
5 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 6:13 PM |
| Notes: |
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Hexagon Honey
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Specialty Beer
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5 Gallons |
1.074 |
1.017 |
7.42 |
30.55 |
5.1 °L
|
2K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: priming sugar |
Priming Amount: .5oz |
Creation
Date: 4/13/2014 7:18 PM |
Notes: steeping grains into a grain bag, 3 gals water, bring up to 170 then remove grain bag. bring to a boil.
add DME
add Cascade hops
be sure to use unfiltered, non-pasteurized natural honey, locally sourced
the later you add the honey to the boil, the more pronounced the honey flavor and aroma in the finished product
add Sterling hops at 50 min mark
add honey at 50 min mark at the latest
add Irish Moss at 50 min mark
1 week in primary fermenter
1 week in secondary fermenter
bottle and age for a minimum of 2 weeks
sweet honey aroma, light hop note from the Sterling, pours golden and clear, good initial head that tapers off. powerful sweet honey flavor, crisp dry finish. ABV is high, this beer will sneak-up, tap your shoulder and knock your block off. |
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Papazian Slanting Annie's Chocolate Porter
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Brown Porter
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3 Gallons |
1.06 |
1.014 |
6.05 |
25.48 |
28.62 °L
|
2K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2014 4:28 AM |
| Notes: From the book by Charlie Papazian Home Brewers Companion, original was 5 gal and I made it work for 3, calls for 12 oz Unsweetened Bakers Chocolate for the five gal, says you can sub out 3 level tablespoons of Bakers cocoa powder for each oz of the Bakers Chocolate. If using Chocolate siphon under the surface so as to not move the oils to the secondary as this kills foam head. |
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Johnny Fever
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Imperial IPA
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12 Gallons |
1.077 |
1.014 |
8.29 |
92.99 |
5.9 °L
|
2K |
0 |
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| Boil
Size: 14.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2014 7:36 PM |
Notes: 3 - 11.5g pks Safale US-05
Johnny Fever takes bronze! |
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TSUNAMI STOUT CLONE
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Imperial Stout
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5.25 Gallons |
1.071 |
1.014 |
7.57 |
59.83 |
47.17 °L
|
2K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 12:30 AM |
| Notes: |
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Bodhi IIPA Clone
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American IPA
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5.75 Gallons |
1.081 |
1.019 |
8.09 |
123.44 |
4.91 °L
|
2K |
1 |
|
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 12:27 AM |
| Notes: |
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Blackout Stout Clone
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Russian Imperial Stout
|
5.25 Gallons |
1.094 |
1.02 |
9.79 |
49.74 |
49.54 °L
|
2K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 1:39 AM |
| Notes: |
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NEIPA
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American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7 |
53.38 |
6.05 °L
|
2K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 5:45 PM |
| Notes: |
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FF 7 C's Smash
|
American IPA
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5 Gallons |
1.061 |
1.017 |
5.77 |
72.95 |
6.63 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2014 5:27 PM |
| Notes: |
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Flamingofest 2 Tropisk IPA
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American IPA
|
25 Litres |
1.067 |
1.011 |
7.36 |
89.8 |
6.56 °L
|
2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2019 3:59 PM |
| Notes: |
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Mexican Hot Chocolate Stout
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Imperial Stout
|
4 Gallons |
1.061 |
1.014 |
6.14 |
37.24 |
37.79 °L
|
2K |
1 |
|
|
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| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2019 1:40 AM |
| Notes: |
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The Kaiser Imperial Oktoberfest
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Oktoberfest/Märzen
|
6 Gallons |
1.085 |
1.024 |
8 |
20.82 |
10.65 °L
|
2K |
0 |
|
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Author:
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possum
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| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2013 3:23 AM |
Notes: yeast instructions from Avery:Weihenstephan
Ferm Temp – 55F start, 50F mid ferment, diacetyl rest at 1.030 till terminal |
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2 "Row" Oxford And Cambridge Boat Race (face) Cockney Slang, Rose From Flames "Pheonix" IPA
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American IPA
|
11 Gallons |
1.063 |
1.018 |
5.98 |
94.56 |
7.14 °L
|
2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2013 12:52 AM |
Notes: 172 Strike Temp 7 Gallons
Lauter kept sticking so had to stir frequently |
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