|
Shenfield Shed Shipyard IPA
|
American IPA
|
23 Litres |
1.05 |
1.012 |
4.91 |
28.27 |
3.56 °L
|
2K |
1 |
|
|
|
| Boil
Size: 29.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2021 3:04 PM |
| Notes: |
|
|
Simple IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.16 |
49.76 |
12.16 °L
|
2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2013 7:21 AM |
| Notes: will need up to .5 gallon top off water using 7 gallon kettle |
|
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Lemon Drop Haze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.012 |
6.49 |
4.46 |
6.08 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 12:35 AM |
| Notes: |
|
|
The Kaiser Imperial Oktoberfest
|
Oktoberfest/Märzen
|
6 Gallons |
1.085 |
1.024 |
8 |
20.82 |
10.65 °L
|
2K |
0 |
|
|
Author:
|
|
possum
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2013 3:23 AM |
Notes: yeast instructions from Avery:Weihenstephan
Ferm Temp – 55F start, 50F mid ferment, diacetyl rest at 1.030 till terminal |
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|
Edmonton Oilers Copper & Brew
|
American Amber Ale
|
5 Gallons |
1.052 |
1.013 |
5.14 |
37.27 |
10.26 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2014 5:25 AM |
| Notes: Add 1/16th of a tsp of Sodium Metabisulfite to the strike water. |
|
|
Nelson Simcoe IPA
|
American IPA
|
23 Litres |
1.075 |
1.021 |
7.07 |
58.76 |
6.16 °L
|
2K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2014 9:02 AM |
| Notes: |
|
|
Tropical Milk And Honey NEIPAmk
|
Specialty IPA: New England IPA
|
25 Litres |
1.117 |
1.033 |
11.06 |
53.58 |
10.31 °L
|
2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 10:04 PM |
Notes: God damn messy brew day, need to sort the bloody set up for next time!
Completed water calculations then didn't trust them and underfilled initial mash and had to top up. Overcompensated with splarge and probably made 32+ litres in the end and got a boil over as a lesson for my mistake.
Prrboil was a little under expected at 1.045 post boil made this up at 1.07.
In the fermenter now and awaiting dry hop additions and fruit juices soon.
Dry hopped with just 2 hop varieties on day 4 with Rubicon brand fruit juices - 1L each (passion fruit and lychee cartons). Smells great!
Reading up on NEIPA has got me paranoid re:oxidation. Decided to bottle after only a week (doubt there is a great deal left to go anyway).
Final reading 1.02 - ABV at least 6.5% (likely more due to late juice additions).
This is definitely not an NEIPA - stuff is clearing already in my sample has.
Obvious errors I have made -
1. too full for boil meant I lost some protein in the book over.
2. Need neater set-up for whirlpool at the end
3. Ditch the bazooka screen - I have a false bottom and a BIAB bag so no need and constantly restricts flow on the damned pump.
4. Do NOT secondary - had so much trub from the above I moved to secondary but now understand this is a killer for an NEIPA
5. Not sure if new formula Rubicon juices now suitable for fermentation - they say "30% LESS SUGAR" but clearly sweet so may have other crap in it (and perhaps preservatives) that probably don't help the style. I'll ditch this next time and go all beer.
I bottled into squeezed pet bottles (no air space at all) and purges mini-kegs (full purge using water) to minimise air exposure.
Fermented Wort tastes great so at least it's not a complete failure! fingers crossed goos after carbing and I avoid dreaded oxidation.
Actually despite the various cock ups, this beer tastes great! Reckon it could be better without the various errors made in the brew process and I think I'd skip the fruit juice additions next time. |
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|
Heavy Mettle Clone
|
American IPA
|
7.75 Gallons |
1.085 |
1.022 |
8.29 |
94.52 |
5.53 °L
|
2K |
0 |
|
|
Author:
|
|
msmocarski28
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 3:59 AM |
| Notes: |
|
|
Black Dog Stout
|
American Stout
|
4.6 Gallons |
1.079 |
1.02 |
7.76 |
33.72 |
40 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2012 9:06 AM |
Notes: I only hit 5% ABV with and FG of 1.036. I think fermentation was too warm.
It tastes very good before bottle conditioning. Will be interesting to see how it turns out.
Carbonation on this one failed, I got no carbonation at all. |
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|
Dogfish Head Clone
|
Double IPA
|
5 Gallons |
1.084 |
1.017 |
8.85 |
88.33 |
8.39 °L
|
2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 10:49 PM |
Notes: Mash slightly cooler at ~150?
AHA clone calls for two-row and Munich rather than pilsner and amber. There is no dry hop schedule, and it replaces Warrior with Glacier.
Mix all hops together, and hop continuously for 90 minutes. Add in equal amounts. I do every 10 minutes. Some versions call for every 5 minutes.
16 AAU Amarillo hops (90–0 mins)
(2.0 oz./57 g of 8.0% alpha acids)
8.0 AAU Simcoe hops (90–0 mins)
(0.62 oz./17 g of 13% alpha acids)
8.0 AAU Warrior hops (90–0 mins)
(0.53 oz./15 g of 15% alpha acids)
[Update: May need to increase total hops slightly and have a double dose at the outset.]
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|
Un-Censored Lagunitas Clone
|
American Amber Ale
|
5 Gallons |
15.941 |
5.468 |
5.72 |
36.4 |
12.5 °L
|
2K |
0 |
|
|
Author:
|
|
CurlyMutt
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Force Carbonation |
Priming Amount: 15psi |
Creation
Date: 12/15/2015 5:58 AM |
Notes: When beer gets around 5.5-6 degrees Plato, raise temp to 70 degrees for 48 hour diacetyl rest.
Rack beer off yeast after fermentation is complete. |
|
|
W00tstout
|
Imperial Stout
|
5.5 Gallons |
1.104 |
1.026 |
10.28 |
0 |
32.99 °L
|
2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 6:13 PM |
| Notes: |
|
|
Russian Vanilla
|
Russian Imperial Stout
|
21 Litres |
1.109 |
1.025 |
11.03 |
85.68 |
50 °L
|
2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 4,3g pr/L |
Creation
Date: 7/19/2015 1:59 AM |
| Notes: |
|
|
Vanilla Bourbon Milk Stout
|
Sweet Stout
|
23 Litres |
1.069 |
1.023 |
6.16 |
42.53 |
45.4 °L
|
2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 1:07 AM |
Notes: During primary fermentation, split 2-3 fresh vanilla pods add into a glass jar with bourbon oak chips, add 50-100ml bourbon. Ensure glass jar has air tight lid.
After fermentation has finished, move into secondary fermenter. Drain bourbon - retaining vanilla beans & oak chips. Put chips & beans into hop bag, place in secondary fermenter for 5-7 days.
Optional: When kegging, split another 1-3 vanilla pods and add to keg.
Keg condition for 7-10 days before serving. |
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|
G'Knight Clone (Oskar Blues)
|
American Amber Ale
|
46 Litres |
19.547 |
4.446 |
8.33 |
62.92 |
13.28 °L
|
2K |
0 |
|
|
Author:
|
|
Hellsteam Brewing
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 16.5 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 1:38 PM |
| Notes: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=14&t=15591 |
|
|
Belgian Hoppy Tripel
|
Belgian Tripel
|
5 Gallons |
1.117 |
1.024 |
12.23 |
31.21 |
7.13 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 5:17 PM |
| Notes: |
|
|
Neanderthal
|
North German Altbier
|
16 Gallons |
1.059 |
1.018 |
5.41 |
36.9 |
19.76 °L
|
2K |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 10:16 PM |
| Notes: http://byo.com/stories/issue/item/582-dusseldorf-altbier-style-profile |
|
|
Sheaman DIPA
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.018 |
8.88 |
114.05 |
7.96 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2014 9:48 PM |
| Notes: |
|
|
Don't Say No, Sai-son
|
Saison
|
23 Litres |
1.064 |
1.008 |
7.28 |
33.26 |
10.78 °L
|
2K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2013 5:19 PM |
Notes: measure og after mash 1.074
sparged and added 5 L mineral water
og 1.062 @ 28 deg C = 1.064
after 19 days, 2.9 L of 1.062 (w/ the rock candy added and transf. to secondary |
|
|
Conscientious Objector
|
Imperial IPA
|
6.5 Gallons |
1.085 |
1.023 |
8.21 |
140.61 |
5.24 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: Turbinado |
Priming Amount: 3 oz, 21 days |
Creation
Date: 11/14/2012 2:29 PM |
Notes: An attempt at a Smoked IPA. . .but this is a double IPA. wut
Mash at 150F. Kill the flame after the 90 min boil and Add the O min hops and let sit for 60 minutes. Pitch and ferment at 70F and let sit in primary for 21 days. Cold crash to 35F for 2 days rack to secondary and then raise back to ferm. temperature for dry hop. Bottle at 70F for 3-4 weeks before enjoying. |
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