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CREMA DI ZUCCA ALE
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American Pale Ale
|
5 Gallons |
1.072 |
1.026 |
6.01 |
7.73 |
11.16 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sugar destrose |
Priming Amount: 5 oz. |
Creation
Date: 9/18/2014 12:26 PM |
Notes: SE LE ANADIO WHIRFLOC, 1 CAPSULA, 1 LB. LACTOSA, 1 OZ GINGER, 1/2 CRDA PUMPKING SPICE
3 tsp Pumpkin pie spice @ 5 min of boil.
2 large cans of Pumpkin Puree to the primary.
For the bottling bring 3/4 cup of corn sugar and 1/4 cup of water to a boil with the following spices:
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. mace
1/4 tsp. cloves
Add 1/2 tsp of vanilla extract to the cooled priming mixture.
After the mixture has cooled, add it to the bottling bucket(before racking!)
Bottle and condition for 2 weeks |
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The Kaiser Imperial Oktoberfest
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Oktoberfest/Märzen
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6 Gallons |
1.085 |
1.024 |
8 |
20.82 |
10.65 °L
|
2K |
0 |
|
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Author:
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possum
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| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2013 3:23 AM |
Notes: yeast instructions from Avery:Weihenstephan
Ferm Temp – 55F start, 50F mid ferment, diacetyl rest at 1.030 till terminal |
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Hoppy Wheat #1 (Citra/Amarillo)
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American Wheat Beer
|
6 Gallons |
1.053 |
1.01 |
5.58 |
39.49 |
4.84 °L
|
2K |
0 |
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|
| Boil
Size: 7.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 4:54 PM |
Notes: Water additions: 4mL acid, 6g gypsum, 2g CaCl2
Total Water Needed 7.66 Gallons
Strike Water Temp 160 Fahrenheit
Total Mash Volume 8.52 Gallons
PreBoil Wort 7.13 Gallons
PostBoil Wort 6.00 Gallons
Into Fermenter 6.00 Gallons
Use 5mL hopshot instead of bittering hops
Split the dry hops 50/50 between fermenter and keg |
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W00tstout
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Imperial Stout
|
5.5 Gallons |
1.104 |
1.026 |
10.28 |
0 |
32.99 °L
|
2K |
2 |
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 6:13 PM |
| Notes: |
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India Pale Lager
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American IPA
|
25 Litres |
1.061 |
1.014 |
6.18 |
61.72 |
4.46 °L
|
2K |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 6:37 AM |
| Notes: |
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Grapefruit Sculpin Clone
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American IPA
|
6 Gallons |
1.065 |
1.011 |
7.07 |
73.8 |
5.63 °L
|
2K |
2 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6 oz |
Creation
Date: 10/6/2016 5:41 PM |
Notes: 2 packets of yeast
Largely following Boy King's recipe; modifying to fit my mini mash set up. I'm also pumping up the hops and dropping the alcohol to match the Sculpin 7%abv and 70 IBUs listed on the Sculpin webpage.
Soak grapefruit zest in vodka before adding to secondary. Avoid the white pith.
Source:
http://boykingbrewhaus.com/2015/11/01/recipe-grapefruit-sculpin-clone-2/ |
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Anchor Porter - Clone H&H
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American Porter
|
11 Gallons |
1.06 |
1.017 |
5.7 |
30.39 |
46.32 °L
|
2K |
0 |
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Author:
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H & H Brewing
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| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 8:22 PM |
Notes: Listed as a single step infusion. This recipes amounts were doubled to create a 10 gal batch. Original recipe was for 5 gal batch. (see link in author of recipe at top)
Strike/Dough in listed at 165 deg F - Duration 5 minutes
Rest at 152 deg F at 60 minutes.
no notes on when to add hops.
ALSO NOTE THAT THIS RECIPE WAS LISTED WITH HIS EFFICIENCY AT 65.5%. |
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HOPONIUS UNION Original
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Premium American Lager
|
22.7 Litres |
1.051 |
1.011 |
5.29 |
23.16 |
5.63 °L
|
2K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 3:01 PM |
| Notes: |
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2021 Hilltopper's Pride Kentucky Common
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Kentucky Common
|
5 Gallons |
1.055 |
1.011 |
5.72 |
25.03 |
17.1 °L
|
2K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4 Oz in 1 C water |
Creation
Date: 7/30/2018 3:18 AM |
Notes: Kentucky Common is a pre-Prohibition style popular in northern Kentucky and southern Indiana. It's currently kept alive by two brew pubs and homebrewers. The beer is one of three uniquely American beer styles. Since no one really knows what this tasted like, I'll just experiment until I get a beer I like. 8/28/16. I have a beer I really like, freezing the recipe.
Target bitterness is 20 IBU
Ferment at 68 degrees.
8/28/16: Renamed to "Hilltopper's Pride", scaled to 6 gallons. Targeting 20 IBU in next batch.
GABF silver award in Historical category, 2017, Ironworks Brewing.
Gold Medal, Historical, Arapahoe Co. Fair Homebrew Comp 2018. 3rd Place, Craft Beer Competition (professional), Colorado State Fair.
Use 1liter starter based on fresh yeast.
1/29/19: Reverting to 2017 recipe. 1.5 liter starter.
12/30/19: Added 1 oz of Crystal 80, changed flavor hop to Hallertau, note: DO NOT USE BLACKSTRAP MOLASSES. Use a milder form such as Brer Rabbit or Grandma's.
4/8/2021: Very minor tweaks: Molasses to 3 oz, Crystal 80 to 4, IBUs lowered to 20. Water recalculated to RO. |
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Orval With NZ Hops
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Belgian Specialty Ale
|
12 Litres |
1.055 |
1.005 |
6.57 |
34.64 |
5.69 °L
|
2K |
0 |
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| Boil
Size: 17.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 2.8g/33cl |
Creation
Date: 5/30/2018 2:20 AM |
Notes: - Add salts and acid to mash water and sparge water as described in water chemistry
- Insert chiller at 15' into the boil
- Add candi syrup at 10'
- Chill to 18ºC
- Areate thoroughly (at least 90")
- Pitch WLP510 Bastogne at 18ºC
- Raise temp 0.5ºC/day to 22.5ºC (6 days)
- Lower down to 18ºC and rack to secondary
- Add 1/2tsp yeast nutrient
- Pitch WLP653 Brettanomyces Lambicus at 18ºC
- Raise to 22.5ºC in 7 days
- Keep it at 22.25ºC for 7 days
- Lower down to 18ºC in 7 days
- Dry hop for 7 days
- Bottle condition at 18ºC for at least 4 weeks
- Ideally cellar for at least 5 months
- Fridge at least 24h |
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150.33 Lashes
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American Pale Ale
|
23 Litres |
1.052 |
1.009 |
5.66 |
20.33 |
5.31 °L
|
2K |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 8:11 PM |
| Notes: |
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Strawberry Lime Gose
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Fruit Beer
|
5.5 Gallons |
1.052 |
1.014 |
5.04 |
0 |
3.87 °L
|
2K |
0 |
|
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| Boil
Size: 5.75 Gallons |
Boil Time: 10 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 1:09 PM |
Notes: Brew Date 7/1/17:
Collect 1L of wort for a lacto starter - pitch 5 pills of lacto p into starter and spin on stir plate for 24 hours.
Pitch slurry of 1318 from a previous pale ale to begin fermentation. After 24 hours pitch lacto starter.
After fermentation rack onto strawberry and lime puree. Goal is to make a low abv "strawberry margarita"
The beer didn't get very tart, possibly from residual hops in the 1318. Blended in ~2g of tart berliner weisse on 7/13/17.
Added about 6# of pureed pasteurized strawberry on 7/12/17.
Added the juice of 4 limes plus the skins of 2 of them.
Added a Tbsp or so of Pink Himalayan Sea Salt dissolved in with the strawberry puree as well. |
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No Boil Pilsner
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American Lager
|
2.5 Gallons |
1.056 |
1.013 |
5.54 |
30.28 |
4.91 °L
|
2K |
1 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 5:04 PM |
| Notes: |
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5 Bbl Bad Bad Juicy Fruit
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American IPA
|
155 Gallons |
1.06 |
1.011 |
6.45 |
30.13 |
5.29 °L
|
2K |
0 |
|
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|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 10:36 PM |
Notes: Any blend of the following:
Citra
Mosaic
Azacca
Galaxy
El Dorado
Sorachi Ace (Lemon)
Idaho 7
Anything from New Zealand or Australia
DOUBLE DRY HOP
* Dry hop with 50 oz of Mosaic 2-3 days into fermentation
Dry hop with 50 oz of citra as normal
Higher Ph target 5.4 range
My reccomendation is to use Vermont IPA (vermont ale, Conan) yeast for this beer. However, using american ale yeast will still yield a fine product. |
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Dead Pony (Stronger)
|
American IPA
|
20 Litres |
1.053 |
1.013 |
5.25 |
43.49 |
6.47 °L
|
2K |
1 |
|
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 7:37 PM |
| Notes: |
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Romulan Imperial Pale Ale
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Specialty IPA: Belgian IPA
|
50 Litres |
1.075 |
1.012 |
8.27 |
79.03 |
7.25 °L
|
2K |
0 |
|
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| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 11:13 AM |
| Notes: |
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SexPA
|
Double IPA
|
5.75 Gallons |
1.078 |
1.016 |
8.22 |
86.09 |
4.7 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 6:24 PM |
| Notes: |
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Half Marathon White DIPA
|
Double IPA
|
5 Gallons |
1.078 |
1.018 |
7.88 |
41.55 |
6.89 °L
|
2K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 5:00 PM |
| Notes: |
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They Call Me Red
|
American Amber Ale
|
21 Litres |
1.054 |
1.015 |
5.07 |
38.09 |
12.38 °L
|
2K |
6 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2014 11:36 PM |
| Notes: |
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Hop's House Amber Ale
|
American Amber Ale
|
5 Gallons |
1.056 |
1.014 |
5.51 |
119.06 |
16.47 °L
|
2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2011 1:13 AM |
| Notes: This brew inspired by my late neighbor named HOP. He was like a 2nd pepaw to us and as we are slowly restoring his place back to how he had it back in the day I hope to unveil this brew at a late fall bonfire party called HOP FEST. |
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