Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
10 |
Mash at 65 °C
|
60 min |
1.46 |
100% |
|
5 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
1.46 |
100% |
|
5 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
69 °C |
60 min |
|
|
Mashout |
Temperature |
-- |
80 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
550 g |
Rowanberries
|
|
Flavor |
Secondary |
14 days |
|
550 g |
Lingonberries
|
|
Flavor |
Secondary |
14 days |
|
550 g |
Sea buckthorn berries
|
|
Flavor |
Secondary |
14 days |
|
1 each |
Beet
|
|
Flavor |
Secondary |
14 days |
Target Water Profile
Pitkäkoski 2018
Notes
Add ca. 100 ml sauerkraut juice to yeast starter. Pitch starter, let ferment and sour. Boil whole berries for 2 min in water to sanitize. Discard water, crush berries and add to beer. Juice a medium-sized beet, boil the juice to sanitize and add to beer. Package after a couple of weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-07 06:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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