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HOPONIUS UNION original

167 calories
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.051
1.011
5.29%
23.16
11.1
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 82%
0.73 kg American - Munich - Light 10L0.73 kg Munich - Light 10L 33 10 13.3%
0.255 kg German - CaraBelge0.255 kg CaraBelge 33 13.6 4.6%
5.49 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
7 g Magnum7 g Magnum HopsPellet15Boil60 min12.75
43 g Centennial43 g Centennial HopsPellet10Boil5 min10.41
57 g Centennial57 g Centennial HopsPellet10Boil0 min
57 g Citra57 g Citra HopsPellet11.8Boil0 min
43 g Centennial43 g Centennial HopsPellet10Dry Hop0 days
43 g Citra43 g Citra HopsPellet11.8Dry Hop0 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion64 C60 min
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1.3 gChalk1.3 g ChalkWater AgtMash1 hr.
0.2 gCalcium Chloride0.2 g Calcium ChlorideWater AgtMash1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 12.8 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Osmos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Premium American Lager, ABV 5.29%, IBU 23.16, SRM 11.1, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraBelge) Hops: (Magnum, Centennial, Citra) Other: (Chalk, Calcium Chloride)
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View Count: 120
Brew Count: 0
Last Updated: 2019-02-02 13:33 UTC
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