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Bambi

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Efficiency: 50% (brew house)
Source: Mark Pasquinelli, http://tinyurl.com/7ycsq2g
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Friday December 21st 2012

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.3%

IBU (tinseth):

57.3

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	38	3.75	59.3%
3 lb	American - Munich - 60L3 lb Munich - 60L	33	60	11.1%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.7%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	3.7%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	3.7%
1 lb	American - Special Roast1 lb Special Roast	33	50	3.7%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	2.8%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	2.8%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	5.6%
1 lb	Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose	46	0.5	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	13.3	Boil	70 min	36.1	50%
1 oz	Nugget1 oz Nugget Hops	Pellet	13.3	Boil	20 min	21.17	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Nugget (Pellet)		57.27	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40	Single Infusion @ 154F	Infusion	--	154 °F	60 min
20	Vorlauf, Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar; Safale 05 Amount: 2.8 oz for 6+ mos.; 1 rehydrated packet

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	13	36	97	43	82
1.5 Campden tablet per 15 gallons. no adjust
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 154F for 60 min.
Sparge, add corn sugar and boil for 90 minutes.
Ferment at 67F for 17-21 days.
Rack to secondary and let sit for 6 weeks (conditioning) at 67F.
Hydrate Safale 05 in a cup of water, pitch with corn sugar (priming), bottle and then let sit at 67F. Sit for at least 6 months, aiming to try a year from brew date.

Last Updated and Sharing

1,499

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Brews

Public: Yup, Shared
Last Updated: 2013-04-05 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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