Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ry-P.A.	American IPA	5 Gallons	1.054	1.014	5.28	53.01	10.49 °L	1.9K	1
Author: kblankenship11 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2012 4:57 PM Notes: My homebrew shop was out of the regular American Ale so I used American Ale II and I was happy with the results. For the orange I just sanitized the orange, took the skin off to get me 1 oz and threw it in with my Irish Moss. It sat in my primary then I siphoned to condition for three weeks. Kegged it at 8.2 and after 5 days it tastes great! It's a little more pale than a typical American IPA, but it's very drinkable--which is what I was going for.
Farmhouse Fig	Saison	3 Gallons	1.053	1.008	5.87	30	8.27 °L	1.9K	1
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 10:48 PM Notes:
Citrus Gose	Gose	1 Gallons	1.055	1.006	6.4	23.22	5.55 °L	1.9K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 2:34 PM Notes:
One Two Die Four Mango-Ipa #1	American IPA	20 Litres	1.064	1.013	6.73	98.12	7.23 °L	1.9K	0
Author: Njes Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 9:51 AM Notes:
Hot Cakes	American Porter	5.5 Gallons	1.104	1.026	10.27	66.46	41.73 °L	1.9K	0
Author: donop12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 10:16 PM Notes:
Moose Drool Clone	American Brown Ale	5.5 Gallons	1.064	1.012	6.8	34.2	30.77 °L	1.9K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 7:37 PM Notes:
Green Flash West Coast IPA	American IPA	5.5 Gallons	1.069	1.014	7.2	111.95	8.78 °L	1.9K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 11:35 PM Notes:
SchuBrew Kolsch 2016	Festbier	5.5 Gallons	1.05	1.008	5.42	27.96	3.98 °L	1.9K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 4:15 PM Notes:
Amarillo Citra Galaxy NEIPA	Specialty IPA: New England IPA	6 Gallons	1.052	1.01	5.43	17.23	3.41 °L	1.9K	0
Author: RyPA Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 3:41 AM Notes:
Eisbock	Eisbock	5 Gallons	1.106	1.017	11.73	25.91	22.16 °L	1.9K	0
Author: Foxtail Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 9:27 PM Notes:
Waimea IPA	American IPA	5.5 Gallons	1.066	1.017	6.71	61.1	8 °L	1.9K	0
Author: Brewcalyptus Ben Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 6:29 PM Notes:
Juicy Session Pale Ale	American Pale Ale	53 Litres	1.038	1.008	3.91	87.34	4.83 °L	1.9K	0
Author: Haresy77 Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 5:44 PM Notes:
Dortmunder	German Leichtbier	8 Gallons	1.048	1.012	4.66	24.72	4.76 °L	1.9K	0
Author: Pat Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 12:39 PM Notes:
Kevins Budweiser Lager Recipe	Standard American Lager	12 Gallons	1.046	1.012	4.55	15.28	2.63 °L	1.9K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 4:47 PM Notes: I only got 71% effeciency due to the rice... should have lowered my target number to 71 or 72.
Red Hue BM	American Amber Ale	51 Litres	1.06	1.014	5.98	32.96	8.85 °L	1.9K	5
Author: Sandved Bodbryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 4.202 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 9:20 AM Notes: Meskevann: 55 liter Skyllevann: 13 liter Mesking: - 62°C i 30 min - 68°C i 30 min - 75°C i 10 min Gjæring: 18 - 20°C i 14 dager
Fruit Bier	Fruit Beer	48 Litres	1.045	1.01	4.56	29.17	5.16 °L	1.9K	0
Author: THE ONE CERVEJARIA Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 10:22 AM Notes:
Russian River Blind Pig Clone	American IPA	3 Gallons	1.075	1.018	7.53	106.38	6.78 °L	1.9K	0
Author: rfgetz Boil Size: 5.09 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 11:51 PM Notes:
Citra DIPA	Imperial IPA	11 Gallons	1.073	1.011	8.13	79.15	7.6 °L	1.9K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Forced Priming Amount: 12 psi Creation Date: 11/26/2013 3:12 PM Notes:
Hwt Brunch Stout	Oatmeal Stout	5.5 Gallons	1.065	1.018	6.11	92.76	40 °L	1.9K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 3:32 PM Notes: Extra Light Syrup is Marris Otter. Candi syrup is D-180 added at the end of the boil
SKOT	Scottish Export 80/-	21 Litres	10.353	2.866	3.98	24.34	10.97 °L	1.9K	1
Author: zgoda Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 8.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2013 7:52 AM Notes:
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