Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kit Oatmeal + Honey	American Stout	5.5 Gallons	1.088	1.024	8.44	5.71	29.99 °L	2K	0
Author: trashguy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2012 11:27 PM Notes:
Oh La Vache! Farmhouse Ale	Saison	5.5 Gallons	1.055	1.013	5.47	23.39	6.04 °L	2K	1
Author: DSan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 4/25/2013 5:53 PM Notes:
Yellow Jacket	Cream Ale	12 Gallons	1.054	1.01	5.8	13.32	3.07 °L	2K	5
Author: themisfitking Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2014 2:46 AM Notes: First all grain, received numerous complements and awards
Ten Pounds Brewing: Bell Curve IPA	American IPA	6 Gallons	1.064	1.012	6.84	102.59	4.64 °L	2K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 9:06 PM Notes: This was a fun experimental beer I brewed. The concept was to double the hop additions throughout the boil, then do the opposite throughout the dry hop phase. The final two hop additions are keg hops. The beer tasted very similar to Apocalypse IPA and will be a nice substitute now that 10 Barrel sold to Bud.
Belgian Hoppy Tripel	Belgian Tripel	5 Gallons	1.117	1.024	12.23	31.21	7.13 °L	2K	0
Author: brownrie Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 5:17 PM Notes:
Vandal Eyes PA	American IPA	5 Gallons	1.072	1.018	7.08	74.21	9.22 °L	2K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:09 AM Notes:
BB053 Raspy Catharina	Catharina Sour	19 Litres	1.051	1.009	5.47	7.42	3.79 °L	2K	0
Author: Bachess Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 12:57 PM Notes: Kettle sour: In de ketel met 4.7 ph. Temp op 40 - 42 C gehouden voor 62 uur Terug in de kookketel met ph 3.65 Bij koken is de ph 3.54 ----------------------------------------- Catharina Guajava (5 gallons/19 L, all-grain) OG = 1.047 FG = 1.008 IBU = 9 SRM = 3 ABV = 5.2% Ingredients 6 lbs. (2.7 kg) Pilsner malt 3 lbs. 8 oz. (1.6 kg) wheat malt 3 AAU Magnum hops (30 min.) (0.25 oz./7 g at 12% alpha acids) 5.5 lbs. (2.5 kg) fresh guava, peeled, frozen, then thawed (3) 80 g bottles “Yakult 40” brand probiotic drink (Lactobacillus casei Shirota) SafAle US-05 or other clean, highly attenuative ale yeast 78 cup corn sugar (if priming) Step by Step Adjust brewing water with lactic acid, calcium sulfate, and calcium chloride to achieve a mash pH of 5.3 with 70ppm of calcium and a sulfate:chloride ratio of 1:1. I would use reverse osmosis (RO) water and adjust all brewing water to a pH of 5.5, then add ½ tsp of calcium sulfate and calcium chloride to the mash. This recipe uses a step mash with rests at 122 °F (50 °C) for 5 minutes, 153 °F (67 °C) for 70 minutes, and 169 °F (76 °C) for 10 minutes. Sparge and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 10 minutes to sanitize without hops, then chill to 113 °F (45 °C). Acidify with lactic acid to a pH of 4.5. Pitch the Lactobacillus (probiotic drinks) directly into the boil kettle. Seal the boil kettle using plastic wrap. Purge with CO2 periodically. Keep the temperature at 113 °F (45 °C) using an electric heater or other method for 36 hours or until the pH reaches 3.5. Perform a second boil for 70 minutes, adding the hops with 30 minutes remaining. Chill the wort to 64 °F (18 °C), pitch the yeast, and ferment until SG 1.014. Add the guava and allow fermentation to finish. Clarify if necessary. Rack the beer, prime and bottle condition, or keg and force carbonate.
Hoppy Wheat #1 (Citra/Amarillo)	American Wheat Beer	6 Gallons	1.053	1.01	5.58	39.49	4.84 °L	2K	0
Author: VT_jlee Boil Size: 7.13 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 4:54 PM Notes: Water additions: 4mL acid, 6g gypsum, 2g CaCl2 Total Water Needed 7.66 Gallons Strike Water Temp 160 Fahrenheit Total Mash Volume 8.52 Gallons PreBoil Wort 7.13 Gallons PostBoil Wort 6.00 Gallons Into Fermenter 6.00 Gallons Use 5mL hopshot instead of bittering hops Split the dry hops 50/50 between fermenter and keg
Toasted Monk Spiced Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.093	1.019	9.7	25.51	27.29 °L	2K	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 6:21 PM Notes: Starter: 2 Liter with 2 vials and 7.6 oz DME makes 494 billion cells. RO water treated with 1.3 ml lactic acid in mash water. Add Caramunich and Special B during last 15 minutes of mash to reduce tannin exposure. High quality spices purchased from the Spice & Tea exchange in Portland, OR. Lightly toast coriander in dry pan for a few minutes to bring out the essential oils. Zest is from two oranges. Pitch at 65, ferment at 66 for 3 days and then let rise to 72 over the next several days. Pilsner: Franco-Belges Munich: Best Malz Aromatic: Franco-Belges Caramunich: Franco-Belges Special B: Castle Melanoidin: Weyerman Wheat: Great Western My first brew of this beer came in at 1.089 OG and 1.022 FG. Will try to a slightly lower mash temp or a two step mash next time to dry out the beer a bit more. Delicious beer!!
(2016-04-25) EZ Action Lager	American Lager	6 Gallons	11.147	2.68	4.51	16.81	3.06 °L	2K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 4:25 PM Notes: + 2oz Acid Malt 2nd Place - 2016 Indiana Brewers Cup (21 Entries) Hands down, the best American Lager I've ever made. I don't think anything needs to be tweaked. 9 days @ 50* 4 days @ 60* 6 days @ 35* Kegged on Day 20 w/ gelatin & stored cold for 7 weeks before force carb
Hibiscus Mango Blonde Ale	Blonde Ale	2 Gallons	1.046	1.009	4.86	40.16	7.58 °L	2K	0
Author: 129bpm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 6:01 AM Notes:
Winter Wheat	Dunkelweizen	22 Litres	1.057	1.014	5.68	16.29	12.05 °L	2K	2
Author: Wurst Brauerei Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 12:44 PM Notes:
Batch 20 Neipa Liquid Gold	Specialty IPA: New England IPA	6.5 Gallons	1.052	1.014	5.09	31.24	5.96 °L	2K	0
Author: Lennynash Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2018 5:21 AM Notes:
Pretty Pineapple Pale - 12/09/20	American Pale Ale	5.1 Gallons	1.055	1.009	6.24	48.18	7.17 °L	2K	1
Author: Wolf King Brewing Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 1:20 AM Notes: Brewed 12/09/20, efficiency lower than expected, added some corn sugar to reach desired OG.
Farmhouse Fig	Saison	3 Gallons	1.053	1.008	5.87	30	8.27 °L	2K	1
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 10:48 PM Notes:
GlitterBomb Peach Milkshake IPA	American IPA	5.5 Gallons	1.069	1.021	6.38	65.96	5.98 °L	2K	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 8:46 PM Notes:
Apple Wheat	American Wheat Beer	5.5 Gallons	1.05	1.007	5.6	12.36	3.96 °L	2K	1
Author: Buck S Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 10/29/2017 4:32 PM Notes:
Zombie Dirt	American IPA	5.5 Gallons	1.07	1.023	6.09	29.81	8.62 °L	2K	0
Author: Huck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 3:30 PM Notes:
Munich Lager	Vienna Lager	5.5 Gallons	1.055	1.015	5.22	25.14	10.7 °L	2K	1
Author: Garrett Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2014 3:12 PM Notes:
American Wheat	American Wheat or Rye Beer	5.75 Gallons	1.062	1.017	5.88	29.8	4.29 °L	2K	0
Author: BrewHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2012 8:31 AM Notes:
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