Homebrew Beer Recipes | Page 528 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2018 2:42 PM

Notes:

Author:

Stabel

Boil Size: 33 Litres

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2016 10:43 PM

Notes:
Annet tilsatt:
Gjærnæring @ 1min
0,25 protaflock@10min
1 pk us05 tørr

tilsatt 2l med 1.035 sg avrenning etter kok og sukker/brunsukker for å øke OG.

Author:

jbedell2

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2015 4:05 PM

Notes: Recipe Type: All Grain
Yeast: Pacman
Yeast Starter: Absolutely
Batch Size (Gallons): 5.00
Original Gravity: 1.077
Final Gravity: 1.013
IBU: 103+
Boiling Time (Minutes): 60
Color: 7
Primary Fermentation (# of Days & Temp): 14 days at 62
Additional Fermentation: Time in the keg
Secondary Fermentation (# of Days & Temp): 1 week at 65 (dryhopping)
Tasting Notes: Very much like Stone Ruination, and it turned out really good!

14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 93.33 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6.67 %

1.75 oz Magnum [14.00 %] (60 min) Hops 73.2 IBU
1.00 oz Centennial [9.60 %] (30 min) Hops 22.1 IBU
1.00 oz Centennial [9.60 %] (10 min) Hops 10.4 IBU
1.00 oz Centennial [9.60 %] (1 min) Hops 1.2 IBU
2.00 oz Centennial [9.60 %] (Dry Hop 7 days) Hops -

1 Pkgs Pacman Yeast (Wyeast) [Starter 50 ml] [Cultured] Yeast-Ale

You could use any well-attenuating clean ale yeast. WLP001, or Wyeast 1056 come to mind, or S05 for dry.

Mash at 152.
My beers seem to attenuate really well- so use a lower mash temp if you've have attenuation problems in the past. I got about 82% attenuation with the pacman yeast.

For extract, a full boil would be the same but use 8 pounds light or extra light DME.
For an extract batch with a 2.5 gallon boil, do this:
4 pounds DME
1 pound crystal 20
4 pounds DME (added at flame out)
Hopping the same.

Author:

Boil Size: 350 Gallons

Boil Time: 60

Boil Gravity: 12.1

Efficiency: 78

Mash Thickness: 2.35

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2024 6:41 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.153

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2015 2:54 PM

Notes: Make yeast starter with 5oz DME and 1L water. Sparge 1.5g mash with 1.5g 170F water. Add brown sugar with LME at beginning of boil, and honey/maple syrup at 30 minutes. Sub non-cinnamon spices for 2-4oz mulling spice mixture.

Author:

scottholtog

Boil Size: 3.7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2015 3:59 AM

Notes:

Author:

Mog

Boil Size: 26.5 Litres

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2012 2:22 PM

Notes: A full flavour porter

Author:

Paul Miller

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2013 7:39 AM

Notes:

Author:

Trekker23

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 3/19/2014 12:14 AM

Notes:

Author:

BombasticBeers

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2012 10:07 PM

Notes: A great stand alone porter that ages very well. Also great as a base to add different flavors or spices. Add flavors to the secondary.

Two vanilla beans: Tootsie Roll Porter
Coconut: Tropical Porter

Author:

dbrowning

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2015 1:32 AM

Notes:

Author:

Custom Brewery

Boil Size: 48 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2015 10:46 PM

Notes:

Author:

JohnnyAH

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2015 2:40 PM

Notes: Brewed 24/06/2015.

Down to 1.0010 on 30/06/2015. Dry hopped with 20g of Bramling Cross.

Bottled with 89g of table sugar for 2.4volumes of C02 in 14.5l.

Super brett fruitiness.

Still super fruity and flavors holding up well after 8 months 18/02/16

Author:

That Guy

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 99.1 g

Creation Date: 5/26/2013 4:22 PM

Notes: Nugget could be used instead of Magnum. Roasted and Chocolate grains can be cold steeped for 24 hours - https://brulosophy.com/2017/12/04/roasted-grains-pt-4-cold-steeping-vs-full-mash-exbeeriment-results/

Switched Fuggles hops for Styrian Goldings due to availability

Author:

Funkin' Donuts

Boil Size: 6.5 Litres

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2015 12:41 PM

Notes:

Author:

CZs

Boil Size: 3.5 Gallons

Boil Time: 90

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2016 12:15 AM

Notes: Fermentation started on 9/11/16

Author:

Arbe0

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2013 3:41 AM

Notes:

Author:

Ugly Duck Brews

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: 8.2

Creation Date: 6/28/2016 12:56 PM

Notes: Honeybell peel dry roasted 250 2 hours

Active within 6 hrs.
Day 6 starts to really crank up...blowout through 6.5 carboy. Fit with blowoff hose. Continues to blowoff for 2 days. Lowered temp to 62.

Step raised to 72 at day 14-16.

Reduced to 62, racked over at SG 1.009 on day 20.

Bottled FG 1.008 at day 27

Gold Medal New Water Brew 2016

Author:

Greg Dunning - Beer Stalin

Boil Size: 48 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2018 3:48 PM

Notes: Inspired by Brutus Brewery recipe that came up in a Google search.

DR57019B 2 Row Canada Maltage 19.20
DR57471D MUNICH TYPE I Weyermann 3.00
DR57190D CHOCOLAT Briess 3.25
DR57029D ORGE TORREFIEE Hugh Bairds 3.65
DR57464D CARAFA SPECIAL TYPE III 3.60
DR57069D CRYSTAL 70/80 Hugh Bairds 3.60

First Golding 4.10
Kent Golding 5.00
Saaz 2.00

Yeast

Total