View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#54 Saison Wyeast 3711 (FM 21)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday November 4th 2015

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

30.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	81.8%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	9.1%
0.30 kg	Belgian - Munich0.3 kg Munich	38	6	5.5%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	3.6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Yakima Valley Hops - Southern Promise23 g Southern Promise Hops	Pellet	10.8	Boil	50 min	22.7	28.8%
57 g	Styrian Goldings57 g Styrian Goldings Hops	Pellet	4.1	Boil	10 min	8.14	71.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Yakima Valley Hops - Southern Promise (Pellet) 23 g Southern Promise (Pellet) Hops	22.7	28.8%
57 g	Styrian Goldings (Pellet) 57 g Styrian Goldings (Pellet) Hops	8.14	71.3%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

starter 60h. after addition of it to the wort it started fermentation after a few hours.
28L of wort, d = 1.051
FG = 1.009. Bottled straight from the fermenter after 14 days of primary and cold crash.

Last Updated and Sharing

1,753

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-23 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Bill Brasse

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!