Homebrew Beer Recipes

Page 525 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Verdant Light Bulb	American Pale Ale	20 Litres	1.047	1.009	4.94	15.96	4.94 °L	2.1K	0
Author: Wavingdaisey Boil Size: 27.23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 10:09 AM Notes: adjusted flaked oats to 50% in the software 750g from 1500g as it includes husks. 14.7 mash water 19.5 sparge
Chocolate Coffee Stout	American Stout	40 Litres	1.059	1.017	5.58	40.92	48.68 °L	2.1K	2
Author: Greg Dunning - Beer Stalin Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 3:48 PM Notes: Inspired by Brutus Brewery recipe that came up in a Google search. DR57019B 2 Row Canada Maltage 19.20 DR57471D MUNICH TYPE I Weyermann 3.00 DR57190D CHOCOLAT Briess 3.25 DR57029D ORGE TORREFIEE Hugh Bairds 3.65 DR57464D CARAFA SPECIAL TYPE III 3.60 DR57069D CRYSTAL 70/80 Hugh Bairds 3.60 First Golding 4.10 Kent Golding 5.00 Saaz 2.00 Yeast Total
Internasjonalen (50L)	International Pale Lager	50 Litres	1.053	1.007	6.01	20.78	4.38 °L	2.1K	3
Author: Brew by Andre Boil Size: 57.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 12:03 PM Notes:
Celebration Clone	American IPA	5.5 Gallons	1.062	1.017	5.85	69.11	10.18 °L	2.1K	2
Author: The Brew Mentor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2012 5:07 PM Notes: I increased the Chinook additions. Bittering to 1.25 oz Flavoring to .5 oz The Chinook hops were 2 years old. Also, dry hopping increased to 1 oz. each. Because I wanted to. original recipe; 12# Domestic 2 Row Malt 1# English Crystal Malt 45-50L 1 oz Chinook 60 min 0.25 oz Chinook 30 min 1 oz Cascade flameout 0.5 oz Cascade dry hop 0.5 oz Centennial dry hop 0.5 tsp Irish Moss, 15 min
Bissell Swish Clone	Specialty IPA: New England IPA	6 Gallons	1.072	1.017	7.27	75.64	6 °L	2.1K	0
Author: grassfeeder Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2018 8:56 PM Notes: Mash: 6 CaCl - 2.5 Gypsum Sparge: 1.5 CaCl - .60 Gypsum Boil: 4 CaCl - 1.8 Gypsum Strike 5.25 Gallons @ 165 F Mash @ 151-152F Sparge 4.75 Gallons @ 170F *****YEAST NUTRIENT*****
Negra Modelo Clone	Vienna Lager	5.5 Gallons	1.05	1.012	4.89	23.32	12.76 °L	2.1K	0
Author: Aggedor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 1:28 PM Notes:
Saison Le'Garage	Belgian Pale Ale	5.5 Gallons	1.06	1.011	6.49	28.28	5.75 °L	2.1K	6
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/25/2015 12:16 PM Notes:
BahBrincô Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.06	1.013	6.21	89.3	5.07 °L	2.1K	0
Author: Andreguetti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2015 3:03 AM Notes:
Lager Than Life	Classic American Pilsner	15 Litres	1.048	1.013	4.53	33.11	11.54 °L	2.1K	0
Author: burrebu Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 9:23 PM Notes:
S3 Triple Malt Whiskey	California Common Beer	14.5 Gallons	1.071	1.01	7.99	0	4.86 °L	2.1K	1
Author: Jimbo64 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 10:06 PM Notes: Ferment on grain. Squeeze and run twice.
Asamushi Japanese Dry Pilsner 5g	Classic American Pilsner	5.5 Gallons	1.054	1.012	5.45	35.53	3.14 °L	2.1K	3
Author: Mickey Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 6:14 AM Notes: This recipe is meant to me reminiscent of Sapporo, Asahi, and Kirin. However less bland. A clean yeast that really lets the hops shine would be great. This recipe would also be great fermented with WY3711 saison at 70-80F. I should add that instead of flaked rice I cereal mash medium grain California grown rice. Feel free to use my label http://i.imgur.com/EzYbq9p.jpg
Dogfish Head Clone	Double IPA	5 Gallons	1.084	1.017	8.85	88.33	8.39 °L	2.1K	2
Author: Herr Braumeister Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 10:49 PM Notes: Mash slightly cooler at ~150? AHA clone calls for two-row and Munich rather than pilsner and amber. There is no dry hop schedule, and it replaces Warrior with Glacier. Mix all hops together, and hop continuously for 90 minutes. Add in equal amounts. I do every 10 minutes. Some versions call for every 5 minutes. 16 AAU Amarillo hops (90–0 mins) (2.0 oz./57 g of 8.0% alpha acids) 8.0 AAU Simcoe hops (90–0 mins) (0.62 oz./17 g of 13% alpha acids) 8.0 AAU Warrior hops (90–0 mins) (0.53 oz./15 g of 15% alpha acids) [Update: May need to increase total hops slightly and have a double dose at the outset.]
Kurbiskopf "Pumpkin Head"	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.075	1.015	7.91	19.45	18.35 °L	2.1K	0
Author: Cameron Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 4:33 PM Notes: This is SA Harvest Pumpkin ale grain bill with the addition of 1 lb of brown sugar and some vanilla upon kegging. I served this at an Oktoberfest Party in 2015 and it was loved by all. It was really good when you rimmed the glass with honey and put the glass upside down in a sugar and cinnamon mixture. Sort of like you would do with a Margarita glass.
Kellerbier	No Profile Selected	4.5 Gallons	1.065	1.015	6.57	10.9	3.89 °L	2.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 2:19 PM Notes:
15A - Irish Red	Irish Red Ale	24 Litres	11.285	3.132	4.35	23.67	13.84 °L	2.1K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 8:14 PM Notes:
Kozel	Czech Dark Lager	27 Litres	1.043	1.009	4.48	19.78	25.25 °L	2.1K	0
Author: Viacheslav Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 7:56 AM Notes:
Sour Pale Ale By Adi Hastings	American Pale Ale	5.5 Gallons	1.05	1.013	4.86	51.07	3.65 °L	2.1K	0
Author: Milk The Funk Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:35 PM Notes: kettle sour, boil, then whirlpool w/ 3 oz of your choice of hops (I used Mosaic, Cascade, and Amarillo most recently) making sure not to go over 17 ibus or so ferment out w/ clean yeast of your choice (I always use wy1098 for my kettle sours) dry hop w/ 3 oz hops for 4 days.
Stiles IPA (Big Ron's Brew)	Imperial IPA	5 Gallons	1.075	1.015	7.81	68.66	12.67 °L	2.1K	1
Author: bigron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 2/15/2012 8:13 AM Notes: Single step infution 12 lb. mash in 3 gal. target 150 deg. target hit sparge 6 gal. 170 deg. O/G 1.068 fermentation was quick started 5 hrs in racked to secondary 5 days S/G 1.008 bottled 10 days F/G 1.006 ABV should be 8.1 %
1 Gallon Milk Stout	Sweet Stout	1 Gallons	1.062	1.019	5.54	27.1	32.74 °L	2.1K	1
Author: AdamCrum Boil Size: 1.34 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 6:34 PM Notes:
Summer Rice Ale	International Pale Lager	5 Gallons	1.048	1.011	4.78	23.43	2.77 °L	2.1K	2
Author: Halfstephero Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 3:44 PM Notes:
« First ‹ Previous 521 522 523 524 525 526 527 528 529 Next › Last »							Page 525 of 16,191 20 Recipes of 323,820